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    <title>All_About_BBQ at Yahoo! Groups</title>
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    <description>All About BBQ</description>

    <item>
      <title>Anybody have a Broilmaster Superb w/ a rotisserie?</title>
      <pubDate>Tue, 27 Oct 2009 02:12:31 GMT</pubDate>
      <dc:creator>PHM</dc:creator>
      <link>http://groups.yahoo.com/group/All_About_BBQ/message/5</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/All_About_BBQ/message/5</guid>
      <description>And has used the rotisserie? I ask because I am using mine for the first time - with two 4 pound chickens. After 20 minutes the temp under the lid is about 200</description>
    </item>
    <item>
      <title>Re: Share your favorite recipes for using in a smoker.</title>
      <pubDate>Sat, 11 Apr 2009 03:32:04 GMT</pubDate>
      <dc:creator>evaluator302</dc:creator>
      <link>http://groups.yahoo.com/group/All_About_BBQ/message/4</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/All_About_BBQ/message/4</guid>
      <description>... I am interested in hearing about anyone&#39;s recipe and directions for cooking ribeye steaks in a charcoal/water smoker. Anyone done that before?</description>
    </item>
    <item>
      <title>Share your favorite recipes for using in a smoker.</title>
      <pubDate>Sat, 11 Apr 2009 03:30:04 GMT</pubDate>
      <dc:creator>evaluator302</dc:creator>
      <link>http://groups.yahoo.com/group/All_About_BBQ/message/3</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/All_About_BBQ/message/3</guid>
      <description>Please share your favorite recipes for cooking meat, vegetable, fish, and poultry in a smoker.</description>
    </item>
    <item>
      <title>Temperature Guage for smoker?</title>
      <pubDate>Sun, 15 Apr 2007 14:37:56 GMT</pubDate>
      <dc:creator>Thomas</dc:creator>
      <link>http://groups.yahoo.com/group/All_About_BBQ/message/2</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/All_About_BBQ/message/2</guid>
      <description>anyone know where to get a reasonable priced Temperature guage? I need two for a new smoker we are building.</description>
    </item>
    <item>
      <title>Name your favorite BBQ restaurant in this thread!</title>
      <pubDate>Sat, 22 Jul 2006 16:07:40 GMT</pubDate>
      <dc:creator>bpoutdoors</dc:creator>
      <link>http://groups.yahoo.com/group/All_About_BBQ/message/1</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/All_About_BBQ/message/1</guid>
      <description>Include a link to their web site and tell us the state and city where the restaurant is located.</description>
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