http://groups.yahoo.com/group/Antir_culinary/ Culinary Arts in AnTir Fri, 17 May 2013 04:26:29 GMT Donna http://groups.yahoo.com/group/Antir_culinary/message/755 http://groups.yahoo.com/group/Antir_culinary/message/755 The Cooks' Play Date is happening at West An Tir War once again. If you want to join in the fun, please join the FB group for this activity at Thu, 16 May 2013 22:33:19 GMT The Henson's http://groups.yahoo.com/group/Antir_culinary/message/754 http://groups.yahoo.com/group/Antir_culinary/message/754 Well, apologies for missing the last few weeks. A few of you may have heard that we had a major life interruption at the end of April. My Lord, Matteausz had Thu, 16 May 2013 21:57:44 GMT The Henson's http://groups.yahoo.com/group/Antir_culinary/message/753 http://groups.yahoo.com/group/Antir_culinary/message/753 This sounds fascinating. I'd be up for some of this as well, although the scheduling will be tricky. Rycheza Thu, 16 May 2013 11:00:19 GMT Wendi Dunlap http://groups.yahoo.com/group/Antir_culinary/message/752 http://groups.yahoo.com/group/Antir_culinary/message/752 ... YES! :) I would be willing to host some, too, really soon now (as soon as my bathroom is finished being remodeled). W -- \-\ Wenyeva atte grene * "In Wed, 15 May 2013 18:16:11 GMT Raphaella DiContini http://groups.yahoo.com/group/Antir_culinary/message/751 http://groups.yahoo.com/group/Antir_culinary/message/751 I splurged and treated myself to buying the lecture series Food: A Cultural Culinary History on DVD. Is there any interest in having essentially culinary Sat, 11 May 2013 17:45:43 GMT FV/Rafaella http://groups.yahoo.com/group/Antir_culinary/message/750 http://groups.yahoo.com/group/Antir_culinary/message/750 Thanks all, that helps! I'll give them a sniff and if good, good, if not, more shopping! Regards, Rafaella Sat, 11 May 2013 14:49:07 GMT Johnna Holloway http://groups.yahoo.com/group/Antir_culinary/message/749 http://groups.yahoo.com/group/Antir_culinary/message/749 I find that the flower waters vary from brand to brand. I suppose give them a try and see. What can you lose? They'll either be ok or they will need to be Sat, 11 May 2013 06:18:48 GMT FV/Rafaella http://groups.yahoo.com/group/Antir_culinary/message/748 http://groups.yahoo.com/group/Antir_culinary/message/748 Greetings all, Do flower waters go bad? I left my rose and orange waters in my teaching box for the last some months. I've been too afraid to open them. :-p Fri, 19 Apr 2013 01:33:49 GMT The Henson's http://groups.yahoo.com/group/Antir_culinary/message/747 http://groups.yahoo.com/group/Antir_culinary/message/747 Please keep us updated on this Katerine. I am sure many will be interested. Rycheza Fri, 19 Apr 2013 01:26:14 GMT The Henson's http://groups.yahoo.com/group/Antir_culinary/message/746 http://groups.yahoo.com/group/Antir_culinary/message/746 While I don?t have a recipe for a green salad from any German cookbooks, Hildegard von Bingen (1098-1179) gives us some ideas for a salad from this entry Tue, 16 Apr 2013 18:54:37 GMT wheezul@... http://groups.yahoo.com/group/Antir_culinary/message/745 http://groups.yahoo.com/group/Antir_culinary/message/745 I just wrote the professor and asked for publication details since I am working on 12th century stuff. I'm not on SCACooks any longer, but I did tell the Tue, 16 Apr 2013 18:18:08 GMT Marguerite fitz William http://groups.yahoo.com/group/Antir_culinary/message/744 http://groups.yahoo.com/group/Antir_culinary/message/744 To my fellow foodies. From: 12thcenturyfoods@yahoogroups.com [mailto:12thcenturyfoods@yahoogroups.com] On Behalf Of christianetrue Sent: Tuesday, April 16, Sat, 13 Apr 2013 13:17:17 GMT Johnna Holloway http://groups.yahoo.com/group/Antir_culinary/message/743 http://groups.yahoo.com/group/Antir_culinary/message/743 There's one in the Florilegium that uses yogurt. http://www.florilegium.org/?http%3A//www.florilegium.org/files/FOOD-VEGETABLES/idxfood-veg.html Johnnae Sat, 13 Apr 2013 11:55:57 GMT FV/Rafaella http://groups.yahoo.com/group/Antir_culinary/message/742 http://groups.yahoo.com/group/Antir_culinary/message/742 Greetings all, When I first started doing historical cooking in the late 80s, I made a cucumber dish for my college group's feast that was thin sliced Thu, 11 Apr 2013 18:35:02 GMT The Henson's http://groups.yahoo.com/group/Antir_culinary/message/741 http://groups.yahoo.com/group/Antir_culinary/message/741 Salads continued... Some Etymology :-While the word Salad was in use (In English) by 1400, sallet, salat and other variations remained in use throughout period