http://groups.yahoo.com/group/Ayreton_Cooks/ Ayreton_Cooks Wed, 30 Mar 2011 22:25:41 GMT karaatladottir http://groups.yahoo.com/group/Ayreton_Cooks/message/13 http://groups.yahoo.com/group/Ayreton_Cooks/message/13 Greetings Ayreton Cooks! My name is Kara and I'm Head Cook for 2011's Baronial Event, Aryeton Carnivale. The general idea for this years Carnivale is something Fri, 17 Oct 2008 12:37:48 GMT pennsic_ulf http://groups.yahoo.com/group/Ayreton_Cooks/message/12 http://groups.yahoo.com/group/Ayreton_Cooks/message/12 Meijer have placed their Kitchen Aid Artisan mixers on clearance along with the all metal pasta rollers. At the Meijer at Rt59 they had a number of mixers and Mon, 11 Feb 2008 22:55:48 GMT pennsic_ulf http://groups.yahoo.com/group/Ayreton_Cooks/message/11 http://groups.yahoo.com/group/Ayreton_Cooks/message/11 Greetings all, Currently Target is switching from the Kitchen Aid Artisan line to the Ultra line for mixers and the Artisan mixers are on clearance. The Thu, 23 Aug 2007 04:57:26 GMT Danielle Lance http://groups.yahoo.com/group/Ayreton_Cooks/message/10 http://groups.yahoo.com/group/Ayreton_Cooks/message/10 The Shire of Dark River Presents ROM Rats Location: Camelot Campground 2311 78th Ave. West, Rock Island, IL 61201 Campground Phone: 309- 787-0665 Toll free Thu, 11 Jan 2007 06:29:31 GMT elenofbirchbrae http://groups.yahoo.com/group/Ayreton_Cooks/message/9 http://groups.yahoo.com/group/Ayreton_Cooks/message/9 I will be discontinuing using the "houseleviticus@..." e-mail. I have updated my yahoo accounts at the group level but please update your records to Thu, 04 Jan 2007 00:58:05 GMT iago2001 http://groups.yahoo.com/group/Ayreton_Cooks/message/8 http://groups.yahoo.com/group/Ayreton_Cooks/message/8 Taste of Ancient Rome By Ilaraia Gozzini Giacosa Good book about food and dining in ancient Rome. REefers to more sources for ancient Roman cuisine than just Wed, 03 Jan 2007 16:44:54 GMT iago2001 http://groups.yahoo.com/group/Ayreton_Cooks/message/7 http://groups.yahoo.com/group/Ayreton_Cooks/message/7 Latest interesting things cooked.... Veal rolls with majoram 2 lbs scallopine veal 1/4 lb proscuitto chopped 1/2 cup bread crumbs soaked in milk and then Sat, 30 Dec 2006 19:37:23 GMT andiesputnik http://groups.yahoo.com/group/Ayreton_Cooks/message/6 http://groups.yahoo.com/group/Ayreton_Cooks/message/6 Hullo! I hope your holidays are going well. Mine are, certainly. For our Christmas Eve festivities (the Loud Party with my brother's family) I wanted to make Fri, 13 Oct 2006 20:39:54 GMT iago2001 http://groups.yahoo.com/group/Ayreton_Cooks/message/5 http://groups.yahoo.com/group/Ayreton_Cooks/message/5 Artichoke tart 2 cans artichoke hearts ( 14 oz each) 4 oz mozzerella cheese - shredded Basil salt pepper 1 package of puff pastries sheets ( contains 2 sheets) Wed, 04 Oct 2006 17:46:12 GMT iago2001 http://groups.yahoo.com/group/Ayreton_Cooks/message/4 http://groups.yahoo.com/group/Ayreton_Cooks/message/4 We have the kitchen at Ida Noyes hall. Checking on time, and shooting for 1:00 ish. Plans for this weekend include testing some recipes for the Stone Dog event Sat, 23 Sep 2006 16:28:03 GMT Danielle Lance http://groups.yahoo.com/group/Ayreton_Cooks/message/3 http://groups.yahoo.com/group/Ayreton_Cooks/message/3 Greetings. I'm Bridget O'Brian, mka Danielle Lance. I currently reside about 150 miles west of you in the shire of Dark River. My hobbies are cooking and Sat, 23 Sep 2006 15:06:22 GMT iago2001 http://groups.yahoo.com/group/Ayreton_Cooks/message/2 http://groups.yahoo.com/group/Ayreton_Cooks/message/2 To start it off. I am Iago, aka Andy Kaufman, Been in SCA for about 12+ years. Head Cook for 3 events,asssited more times than I can conveniently remember. I Fri, 22 Sep 2006 15:16:24 GMT iago2001 http://groups.yahoo.com/group/Ayreton_Cooks/message/1 http://groups.yahoo.com/group/Ayreton_Cooks/message/1 http://www.kraftfoods.com/recipes/CookiesCandyOtherDesserts/BarkFudgeTru ffles/VELVEETAFudge.html