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    <title>BackpackingStoves at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/BackpackingStoves/</link>
    <description>BackpackingStoves</description>

    <item>
      <title>Re: alky sourcing</title>
      <pubDate>Sat, 07 Nov 2009 20:29:28 GMT</pubDate>
      <dc:creator>Red Roach</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1049</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1049</guid>
      <description>Thanks Chris, this is right down the road from me. I might have to investigate this. TV</description>
    </item>
    <item>
      <title>alky sourcing</title>
      <pubDate>Sat, 07 Nov 2009 19:53:37 GMT</pubDate>
      <dc:creator>christiepontello</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1048</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1048</guid>
      <description>Speed shops are not as all as good as in TX where my buddy took my advice and cut the tab in half, here on LI ny SK Speed shop in Lindenhurst will sell 5</description>
    </item>
    <item>
      <title>alk spirits cheap</title>
      <pubDate>Fri, 06 Nov 2009 16:28:01 GMT</pubDate>
      <dc:creator>christiepontello</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1047</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1047</guid>
      <description>Hi all, Do check out Speed shops many will sell it by the gallon (you bring in a gallon jug/can/whaever. here is gig&#39;s letter to me </description>
    </item>
    <item>
      <title>Re: homemade stills</title>
      <pubDate>Thu, 05 Nov 2009 18:05:18 GMT</pubDate>
      <dc:creator>digby_ollie</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1046</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1046</guid>
      <description>I have been cooking in the backcountry with home-distilled ethanol in a home-made pop can stove for several years. Works great. If you make a good</description>
    </item>
    <item>
      <title>Re: Stills.</title>
      <pubDate>Thu, 05 Nov 2009 18:03:53 GMT</pubDate>
      <dc:creator>digby_ollie</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1045</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1045</guid>
      <description>Reflux doesn&#39;t increase the volume, it increases fractionating. this results in more separation between the various distillates, ie heads and tails. resulting</description>
    </item>
    <item>
      <title>I&#39;m ready to  move to canada</title>
      <pubDate>Thu, 08 Oct 2009 16:32:26 GMT</pubDate>
      <dc:creator>christiepontello</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1044</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1044</guid>
      <description>http://www.youtube.com/watch?v=1arNgu2n6pU</description>
    </item>
    <item>
      <title>interesting article</title>
      <pubDate>Thu, 08 Oct 2009 14:06:12 GMT</pubDate>
      <dc:creator>christiepontello</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1043</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1043</guid>
      <description>http://chemistry.about.com/b/2005/07/20/how-to-make-moonshine.htm</description>
    </item>
    <item>
      <title>Re: homemade stills</title>
      <pubDate>Thu, 08 Oct 2009 13:04:53 GMT</pubDate>
      <dc:creator>Matthew Takeda</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1042</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1042</guid>
      <description>... I don&#39;t know where JohnF&#39;s information comes from, but: Section 5092 of the Internal Revenue Code of 1986 (IRC) defines a brewer as a person who brews beer</description>
    </item>
    <item>
      <title>Re: need heat resistant metal rods</title>
      <pubDate>Wed, 07 Oct 2009 18:54:14 GMT</pubDate>
      <dc:creator>christiepontello</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1041</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1041</guid>
      <description>People throw out stoves all the time, take racks, cut them up, also old grills and mangled grocery carts that supremarkets give up on, or the rods from Ace as</description>
    </item>
    <item>
      <title>Re: homemade stills</title>
      <pubDate>Wed, 07 Oct 2009 18:47:49 GMT</pubDate>
      <dc:creator>christiepontello</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1040</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1040</guid>
      <description>30 years ago when I made my own beer it was 200 gallons, same for wine, and that is a rip off cause it takes a lot less wine then beer to get the desired</description>
    </item>
    <item>
      <title>Re: need heat resistant metal rods</title>
      <pubDate>Wed, 07 Oct 2009 15:58:29 GMT</pubDate>
      <dc:creator>boardmanmw</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1039</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1039</guid>
      <description>Try 3/32 stainless rods from Ace Hardware.  The come 12 in long, 2 per package, for around $2.00.  I use them cut 6 in long and they never bend (or rust).</description>
    </item>
    <item>
      <title>Stills.</title>
      <pubDate>Tue, 06 Oct 2009 21:33:39 GMT</pubDate>
      <dc:creator>Sean Eubanks</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1038</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1038</guid>
      <description>Reflux stove looks good. If I&#39;m looking at this clearly, this is a high tech version of what &#39;shiners called a thumper, that runs the process back through</description>
    </item>
    <item>
      <title>Re: homemade stills</title>
      <pubDate>Tue, 06 Oct 2009 15:26:54 GMT</pubDate>
      <dc:creator>Red Roach</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1037</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1037</guid>
      <description>Darn, I thought the beer limit was 200 gallons a year. i might have gone over the 60 gallon limit once or twice TV</description>
    </item>
    <item>
      <title>Heat Resistant Metal Rods</title>
      <pubDate>Tue, 06 Oct 2009 15:15:37 GMT</pubDate>
      <dc:creator>Sean Eubanks</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1036</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1036</guid>
      <description>I use tent pegs that serve as both pot holder and structural component for my 2 piece, flashing built, integrated stand and wind screen. I got the idea when I</description>
    </item>
    <item>
      <title>Re: need heat resistant metal rods</title>
      <pubDate>Tue, 06 Oct 2009 15:15:37 GMT</pubDate>
      <dc:creator>mannypitta</dc:creator>
      <link>http://groups.yahoo.com/group/BackpackingStoves/message/1035</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/BackpackingStoves/message/1035</guid>
      <description>Terry, I use 1/8 inch steel rod stock that I get from Home Depot. Not too heavy - about 1/3oz for each 6 inch rod. They last about a season for me before they</description>
    </item>

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