http://groups.yahoo.com/group/Bam/ For fans of chef Emeril Lagasse. Mon, 04 Jan 2010 19:03:41 GMT Anna Welander http://groups.yahoo.com/group/Bam/message/34848 http://groups.yahoo.com/group/Bam/message/34848 Tempura-Fried Fish Tacos with Tropical Salsa Emeril Lagasse 3/4 cup all-purpose flour 2 teaspoons baking powder 1 cup seltzer water, ice cold, or more as Sat, 26 Dec 2009 11:18:22 GMT Dorie http://groups.yahoo.com/group/Bam/message/34847 http://groups.yahoo.com/group/Bam/message/34847 Alain's Sweet and Spicy Asian Wings Emeril Lagasse      2 cups fresh orange juice      1 cup canned pineapple juice      2 tablespoons orange zest Fri, 18 Dec 2009 10:52:27 GMT Dorie http://groups.yahoo.com/group/Bam/message/34846 http://groups.yahoo.com/group/Bam/message/34846 Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains Emeril Lagasse      1/2 cup fresh oregano leaves      2 Thu, 17 Dec 2009 22:06:43 GMT Anna Welander http://groups.yahoo.com/group/Bam/message/34845 http://groups.yahoo.com/group/Bam/message/34845 Shrimp Scampi Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Shrimp 4 to 6 servings 2 pounds shrimp, peeled and deveined - tails Fri, 04 Dec 2009 11:16:01 GMT Dorie http://groups.yahoo.com/group/Bam/message/34844 http://groups.yahoo.com/group/Bam/message/34844 Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad Emeril Lagasse      2 tablespoons olive oil      1/3 cup small diced salt pork      Sat, 28 Nov 2009 23:34:10 GMT Anna Welander http://groups.yahoo.com/group/Bam/message/34843 http://groups.yahoo.com/group/Bam/message/34843 Emeril's Wine Glazed Summer Fruit Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia Thu Dec 11 11:30:00 EST 2008 Yield: 4 to 6 servings Wed, 25 Nov 2009 06:29:21 GMT Anna Welander http://groups.yahoo.com/group/Bam/message/34842 http://groups.yahoo.com/group/Bam/message/34842 Pineapple Cream Pie with Coconut Crust Recipe courtesy of Emeril Lagasse, 1999 Show: Emeril LiveEpisode: Emeril's Tropical Fruit Stand 1 1/2 cup graham cracker Sun, 22 Nov 2009 19:08:53 GMT Anna Welander http://groups.yahoo.com/group/Bam/message/34841 http://groups.yahoo.com/group/Bam/message/34841 Coconut MacNut Shrimp with Guava Sweet and Sour Sauce Emeril Lagasse 12 shrimp (16/20 count) 1/3 cup all-purpose flour 3 eggs 1 cup coconut flakes 1 cup Fri, 06 Nov 2009 10:49:52 GMT Dorie http://groups.yahoo.com/group/Bam/message/34840 http://groups.yahoo.com/group/Bam/message/34840 Lobster Ceviche with Yucca Chips Emeril Lagasse      2 quarts peanut oil      1 small yucca root, peeled, cut in 1/2 crosswise, and sliced lengthwise Fri, 30 Oct 2009 08:28:33 GMT Dorie http://groups.yahoo.com/group/Bam/message/34839 http://groups.yahoo.com/group/Bam/message/34839 Korean-Style Pork Wraps with Chili Sauce Emeril Lagasse      1 1/2 pounds pork tenderloin, trimmed      1/4 cup soy sauce      1 tablespoon sugar Sat, 24 Oct 2009 23:07:15 GMT Anna Welander http://groups.yahoo.com/group/Bam/message/34838 http://groups.yahoo.com/group/Bam/message/34838 Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette Recipe courtesy Emeril Lagasse, 2007. Emeril Live : Episode FLEML-102F 1/4 cup champagne Sat, 24 Oct 2009 23:03:34 GMT Anna Welander http://groups.yahoo.com/group/Bam/message/34837 http://groups.yahoo.com/group/Bam/message/34837 Honduran Ceviche De Corvina Recipe courtesy Emeril Lagasse, 2007. Emeril Live : Episode FLEML-105F 2 pounds fresh sea bass or other firm white flesh fish Fri, 23 Oct 2009 09:46:36 GMT Dorie http://groups.yahoo.com/group/Bam/message/34836 http://groups.yahoo.com/group/Bam/message/34836 Jamaican Jerked Chicken with Barbecue Sauce Emeril Lagasse      2 1/2 pounds chicken thighs, about 8 thighs      2 cups plus 1 teaspoon distilled white Sun, 18 Oct 2009 10:16:26 GMT Ro http://groups.yahoo.com/group/Bam/message/34835 http://groups.yahoo.com/group/Bam/message/34835 Pumpkin Mousse Cheesecake This is one of my favorite ways to enjoy pumpkin. I use canned pumpkin but feel free to use fresh puree if you are channeling Julia Fri, 16 Oct 2009 09:49:15 GMT Dorie http://groups.yahoo.com/group/Bam/message/34834 http://groups.yahoo.com/group/Bam/message/34834 Italian-style Grilled T-Bone Steaks Emeril Lagasse      3 t-bone steaks, about 1 1/2-inches thick and 1 1/2 to 2 pounds each      1/2 cup plus 1