<?xml version="1.0" encoding="UTF-8" ?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>Bam at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/Bam/</link>
    <description>For fans of chef Emeril Lagasse.  </description>

    <item>
      <title>Emeril&#39;s Strawberry Crumb Coffee Cake</title>
      <pubDate>Sun, 07 Feb 2010 23:40:22 GMT</pubDate>
      <dc:creator>Anna Welander</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34854</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34854</guid>
      <description>Emeril&#39;s Strawberry Crumb Coffee Cake From Chef and Author Emeril Lagasse WCHS, as seen on Good Morning America Ingredients * 1 Teaspoon plus 3/4 cup unsalted</description>
    </item>
    <item>
      <title>Caldo Gallego</title>
      <pubDate>Fri, 05 Feb 2010 10:45:20 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34853</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34853</guid>
      <description>Caldo Gallego Emeril Lagasse      1 tablespoon Spanish olive oil      1 smoked ham hock, skin scored      1 yellow onion, diced      1 green</description>
    </item>
    <item>
      <title>Farm Stand Salsa</title>
      <pubDate>Wed, 03 Feb 2010 21:11:17 GMT</pubDate>
      <dc:creator>Anna Welander</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34852</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34852</guid>
      <description>Farm Stand Salsa Recipe By: Emeril Lagasse Ingredients 2 ears fresh, sweet corn, cut off the cob 1/2 medium red onion, diced 2 green onions, white and green</description>
    </item>
    <item>
      <title>Buffalo-Style Wings with Emeril&#39;s Wing Sauce</title>
      <pubDate>Fri, 29 Jan 2010 12:45:58 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34851</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34851</guid>
      <description>Buffalo-Style Wings with Emeril&#39;s Wing Sauce, Seasoned Fries and Crudite with a Blue Cheese Dressing Emeril Lagasse 20 whole chicken wings, washed well and</description>
    </item>
    <item>
      <title>Banana Boston Cream Pie</title>
      <pubDate>Fri, 15 Jan 2010 11:02:13 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34850</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34850</guid>
      <description>Banana Boston Cream Pie Emeril Lagasse      10 tablespoons (1 1/4 sticks) plus 2 teaspoons unsalted butter, at room temperature, divided      2 cups</description>
    </item>
    <item>
      <title>Asian Slaw</title>
      <pubDate>Fri, 08 Jan 2010 11:00:25 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34849</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34849</guid>
      <description>Asian Slaw Emeril Lagasse      1/4 cup soy sauce      1/4 cup sugar      3/4 cup mayonnaise      3 cups shaved purple cabbage      3 cups</description>
    </item>
    <item>
      <title>Tempura-Fried Fish Tacos with Tropical Salsa</title>
      <pubDate>Mon, 04 Jan 2010 19:03:41 GMT</pubDate>
      <dc:creator>Anna Welander</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34848</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34848</guid>
      <description>Tempura-Fried Fish Tacos with Tropical Salsa Emeril Lagasse 3/4 cup all-purpose flour 2 teaspoons baking powder 1 cup seltzer water, ice cold, or more as</description>
    </item>
    <item>
      <title>Alain&#39;s Sweet and Spicy Asian Wings</title>
      <pubDate>Sat, 26 Dec 2009 11:18:22 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34847</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34847</guid>
      <description>Alain&#39;s Sweet and Spicy Asian Wings Emeril Lagasse      2 cups fresh orange juice      1 cup canned pineapple juice      2 tablespoons orange zest </description>
    </item>
    <item>
      <title>Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans a</title>
      <pubDate>Fri, 18 Dec 2009 10:52:27 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34846</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34846</guid>
      <description>Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains Emeril Lagasse      1/2 cup fresh oregano leaves      2</description>
    </item>
    <item>
      <title>Shrimp Scampi Recipe courtesy Emeril Lagasse, 2003</title>
      <pubDate>Thu, 17 Dec 2009 22:06:43 GMT</pubDate>
      <dc:creator>Anna Welander</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34845</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34845</guid>
      <description>Shrimp Scampi Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Shrimp 4 to 6 servings 2 pounds shrimp, peeled and deveined - tails</description>
    </item>
    <item>
      <title>Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad</title>
      <pubDate>Fri, 04 Dec 2009 11:16:01 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34844</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34844</guid>
      <description>Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad Emeril Lagasse      2 tablespoons olive oil      1/3 cup small diced salt pork     </description>
    </item>
    <item>
      <title>Emeril&#39;s Wine Glazed Summer Fruit</title>
      <pubDate>Sat, 28 Nov 2009 23:34:10 GMT</pubDate>
      <dc:creator>Anna Welander</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34843</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34843</guid>
      <description>Emeril&#39;s Wine Glazed Summer Fruit Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia Thu Dec 11 11:30:00 EST 2008 Yield: 4 to 6 servings </description>
    </item>
    <item>
      <title>Pineapple Cream Pie with Coconut Crust Recipe courtesy of Emeril Lag</title>
      <pubDate>Wed, 25 Nov 2009 06:29:21 GMT</pubDate>
      <dc:creator>Anna Welander</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34842</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34842</guid>
      <description>Pineapple Cream Pie with Coconut Crust Recipe courtesy of Emeril Lagasse, 1999 Show: Emeril LiveEpisode: Emeril&#39;s Tropical Fruit Stand 1 1/2 cup graham cracker</description>
    </item>
    <item>
      <title>Coconut MacNut Shrimp with Guava Sweet and Sour Sauce</title>
      <pubDate>Sun, 22 Nov 2009 19:08:53 GMT</pubDate>
      <dc:creator>Anna Welander</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34841</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34841</guid>
      <description>Coconut MacNut Shrimp with Guava Sweet and Sour Sauce Emeril Lagasse 12 shrimp (16/20 count) 1/3 cup all-purpose flour 3 eggs 1 cup coconut flakes 1 cup</description>
    </item>
    <item>
      <title>Lobster Ceviche with Yucca Chips</title>
      <pubDate>Fri, 06 Nov 2009 10:49:52 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/Bam/message/34840</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Bam/message/34840</guid>
      <description>Lobster Ceviche with Yucca Chips Emeril Lagasse      2 quarts peanut oil      1 small yucca root, peeled, cut in 1/2 crosswise, and sliced lengthwise</description>
    </item>

  </channel>
</rss>
<!-- wr2.grp.sp2.yahoo.com uncompressed/chunked Sun Mar 28 18:10:49 PDT 2010 -->
