http://groups.yahoo.com/group/Billskitchen/ Bills Kitchen Tue, 03 Nov 2009 17:52:10 GMT Terry Pogue http://groups.yahoo.com/group/Billskitchen/message/10152 http://groups.yahoo.com/group/Billskitchen/message/10152 Shot-and-a-Beer Pork Stew - Serves 6 Published in: Taste of Mexico Ingredients 2 large dried chipotle chiles* 2 large dried ancho chiles* 12 ounce Mexican Tue, 03 Nov 2009 14:40:42 GMT Terry Pogue http://groups.yahoo.com/group/Billskitchen/message/10151 http://groups.yahoo.com/group/Billskitchen/message/10151 This recipe hit my IN box this morning. It sounded very tasty and I thought this group would enjoy it. terry It is a Mexican steak sandwich which is nothing Mon, 26 Oct 2009 07:03:48 GMT Deborah http://groups.yahoo.com/group/Billskitchen/message/10150 http://groups.yahoo.com/group/Billskitchen/message/10150 Thank you Mike. I like knowing other reasons to not throw out the stems! I have missed being her with you all. Sun, 25 Oct 2009 15:57:10 GMT Mike Chester http://groups.yahoo.com/group/Billskitchen/message/10149 http://groups.yahoo.com/group/Billskitchen/message/10149 The reason for using the stems, besides conserving materials, is that the leaves tend to get bitter in long simmers while the stems don't. Mike ... From: Sun, 25 Oct 2009 07:17:26 GMT Deborah http://groups.yahoo.com/group/Billskitchen/message/10148 http://groups.yahoo.com/group/Billskitchen/message/10148 YUMMY! thank you Sun, 25 Oct 2009 07:13:00 GMT Deborah http://groups.yahoo.com/group/Billskitchen/message/10147 http://groups.yahoo.com/group/Billskitchen/message/10147 YUMMY! With these recipes I will be buying some more of my "pumpkins"! lol Deb Sun, 25 Oct 2009 07:08:11 GMT Deborah http://groups.yahoo.com/group/Billskitchen/message/10146 http://groups.yahoo.com/group/Billskitchen/message/10146 It's tips like these that saved me when I was a new cook. I like your mix for a sachet Mike. It also gives me a use for my parsley stems. My family doesn't Sat, 24 Oct 2009 17:54:57 GMT Mike Chester http://groups.yahoo.com/group/Billskitchen/message/10145 http://groups.yahoo.com/group/Billskitchen/message/10145 The recipe that I just sent for butternut squash bisque calls for a sachet. For those who may not be familiar with the term, it means a packet filled with Sat, 24 Oct 2009 17:43:05 GMT Mike Chester http://groups.yahoo.com/group/Billskitchen/message/10144 http://groups.yahoo.com/group/Billskitchen/message/10144 This is an excellent soup and a good use for butternut squash. The shrimp are optional. You can keave them out or substitute another garnish. Season with a Sat, 24 Oct 2009 16:31:21 GMT Chris L http://groups.yahoo.com/group/Billskitchen/message/10143 http://groups.yahoo.com/group/Billskitchen/message/10143 Going to try that for sure. Local farmer has all the squash I want. For FREE! Sounds tasty indeed. Chris ... From: Terry Pogue To: Billskitchen@yahoogroups.com Sat, 24 Oct 2009 15:34:07 GMT Terry Pogue http://groups.yahoo.com/group/Billskitchen/message/10142 http://groups.yahoo.com/group/Billskitchen/message/10142 Green Chile and Mexican Creme Smashed Potatoes Recipe: 'Fired Up!' by Jeff Blank with Sara Courington Ingredients 1/2 pound butter 1 cup Mexican Crème (recipe Sat, 24 Oct 2009 13:39:42 GMT Terry Pogue http://groups.yahoo.com/group/Billskitchen/message/10141 http://groups.yahoo.com/group/Billskitchen/message/10141 Butternut Squash au gratin - Serves 2 Ingredients 2 1/2 cup of sliced butternut squash 1/2 cup plus one tablespoon heavy whipping cream 1/4 teaspoon ground Fri, 23 Oct 2009 17:17:37 GMT Mike Chester http://groups.yahoo.com/group/Billskitchen/message/10140 http://groups.yahoo.com/group/Billskitchen/message/10140 I have used sushi rice with pretty good results. Mike ... From: Terry Pogue To: Billskitchen@yahoogroups.com Sent: Friday, October 23, 2009 12:46 PM Subject: Fri, 23 Oct 2009 16:46:27 GMT Terry Pogue http://groups.yahoo.com/group/Billskitchen/message/10139 http://groups.yahoo.com/group/Billskitchen/message/10139 A short grain white rice. Won't be the same but it's the closest I can think of. terry http://www.terryanddave.com/Terry "My idea of pure heaven is to spend a Fri, 23 Oct 2009 16:30:33 GMT Deborah http://groups.yahoo.com/group/Billskitchen/message/10138 http://groups.yahoo.com/group/Billskitchen/message/10138 What would you all use if you couldn't get Arborio rice for Risotto? I can get everything but that rice. thank you