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    <title>Billskitchen at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/Billskitchen/</link>
    <description>Bills Kitchen</description>

    <item>
      <title>Re: [Billskitchen] Futurity.org – Thanksgiving’s grain of truth</title>
      <pubDate>Thu, 26 Nov 2009 15:29:25 GMT</pubDate>
      <dc:creator>Bill Martin</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10182</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10182</guid>
      <description>... And a happy Thanksgiving to you and yours!!! Bill When I was kidnapped, my parents snapped into action. They rented out my room.  -- Woody Allen</description>
    </item>
    <item>
      <title>Re: [Billskitchen] Futurity.org – Thanksgiving’s grain of truth</title>
      <pubDate>Thu, 26 Nov 2009 07:59:02 GMT</pubDate>
      <dc:creator>Deborah</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10181</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10181</guid>
      <description>... LOL! I expected to go off to read some weird &quot;Punk&quot; type story about piercings or something related but that was an interesting article. Thank you Bill! </description>
    </item>
    <item>
      <title>Futurity.org – Thanksgiving’s grain of truth</title>
      <pubDate>Wed, 25 Nov 2009 19:17:22 GMT</pubDate>
      <dc:creator>Bill Martin</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10180</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10180</guid>
      <description>http://futurity.org/top-stories/thanksgivings-grain-of-truth/ This time of year, the frost on the ground and the chill in the air fill me with energy and</description>
    </item>
    <item>
      <title>Re: Cooking turkey in wood fired pizza oven. [12 Attachments]</title>
      <pubDate>Sun, 22 Nov 2009 02:31:34 GMT</pubDate>
      <dc:creator>Jason Wilson</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10179</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10179</guid>
      <description>Hello All... Well we had Thanksgiving Dress Rehersal tonight.   We used the recipe that Bill forwarded.  Stuffing was wonderful especially with all of the</description>
    </item>
    <item>
      <title>Re: Spaghetti Squash</title>
      <pubDate>Fri, 20 Nov 2009 00:50:15 GMT</pubDate>
      <dc:creator>Bill Martin</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10178</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10178</guid>
      <description>I&#39;ll give that a try?.  thanks. Bill ... &quot;This life is a test. If it had been an actual life, you would have been given further instructions on where to go</description>
    </item>
    <item>
      <title>Re: Spaghetti Squash</title>
      <pubDate>Fri, 20 Nov 2009 00:47:01 GMT</pubDate>
      <dc:creator>buzz</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10177</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10177</guid>
      <description>it does get abit crunchy--seasoning is just whatever I grab---often its Lemon Pepper from Obie Cue ... From: &quot;Bill Martin&quot; &lt;bmartin@...&gt; To:</description>
    </item>
    <item>
      <title>Re: Spaghetti Squash</title>
      <pubDate>Tue, 17 Nov 2009 08:50:08 GMT</pubDate>
      <dc:creator>Deborah</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10176</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10176</guid>
      <description>Both those sound great! If I find any here I am gonna get some cut it in half and try both ways! ;) Deb</description>
    </item>
    <item>
      <title>Re: Spaghetti Squash</title>
      <pubDate>Mon, 16 Nov 2009 20:32:28 GMT</pubDate>
      <dc:creator>Bill Martin</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10175</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10175</guid>
      <description>... Now THAT is the kind of thing I&#39;m looking for. Care to elaborate on seasoning, how long...does the squash caramelize at all? Bill Too bad the only people</description>
    </item>
    <item>
      <title>Re: Spaghetti Squash</title>
      <pubDate>Mon, 16 Nov 2009 15:50:33 GMT</pubDate>
      <dc:creator>buzz</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10174</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10174</guid>
      <description>we do it that way or with red sauce or have even cooked it in oven then fried like hash browns for breakfast with eggs ... From: &quot;hookoa2002&quot;</description>
    </item>
    <item>
      <title>Re: Cooking turkey in wood fired pizza oven.</title>
      <pubDate>Mon, 16 Nov 2009 15:15:58 GMT</pubDate>
      <dc:creator>Bill Martin</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10173</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10173</guid>
      <description>... This is the ONLY thing I&#39;ve found that even approaches what you are planning to do. From Cooks Illustrated. CRISP-SKIN HIGH-ROAST BUTTERFLIED TURKEY WITH</description>
    </item>
    <item>
      <title>Re: Cooking turkey in wood fired pizza oven.</title>
      <pubDate>Mon, 16 Nov 2009 12:58:34 GMT</pubDate>
      <dc:creator>Bruce Cook</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10172</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10172</guid>
      <description>I think that would be too hot and the outer skin and meat would dry out. I would cook the turkey in another medium and then use the pizza oven to crisp the</description>
    </item>
    <item>
      <title>Re: Cooking turkey in wood fired pizza oven.</title>
      <pubDate>Mon, 16 Nov 2009 05:21:30 GMT</pubDate>
      <dc:creator>Mike Chester</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10171</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10171</guid>
      <description>I think at those temperatures, the outside of the turkey would burn before the inside got done. From: Jason Wilson Sent: Monday, November 16, 2009 12:05 AM To:</description>
    </item>
    <item>
      <title>Cooking turkey in wood fired pizza oven.</title>
      <pubDate>Mon, 16 Nov 2009 05:06:53 GMT</pubDate>
      <dc:creator>Jason Wilson</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10170</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10170</guid>
      <description>Ok all the title says it all. The neighbors just finished the burn in on their outdoor pizza oven. How long do you think. It would take to cook a turkey. Floor</description>
    </item>
    <item>
      <title>Re: Spaghetti Squash</title>
      <pubDate>Sat, 14 Nov 2009 19:40:29 GMT</pubDate>
      <dc:creator>Chris L</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10169</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10169</guid>
      <description>I made a beef pot pie one time with it, Tasty, not sure how it would go in a chicken pot pie. Chris ... From: hookoa2002 To: Billskitchen@yahoogroups.com Sent:</description>
    </item>
    <item>
      <title>Re: Spaghetti Squash</title>
      <pubDate>Sat, 14 Nov 2009 15:45:51 GMT</pubDate>
      <dc:creator>Bill Martin</dc:creator>
      <link>http://groups.yahoo.com/group/Billskitchen/message/10168</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Billskitchen/message/10168</guid>
      <description>I wonder if anyone has made carbonara with it. Bill ... I look forward to faster-than-light travel. What I&#39;m not looking forward to is the long wait in the</description>
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