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    <title>CAKE-RECIPE at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/CAKE-RECIPE/</link>
    <description>Archive for any type of cake recipe.</description>

    <item>
      <title>Eggless Fruitcake</title>
      <pubDate>Mon, 02 Nov 2009 15:10:14 GMT</pubDate>
      <dc:creator>mugdha</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6307</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6307</guid>
      <description>Servings: 12 3/4 cup hot water 1/2 cup butter 1/2 cup white sugar 1/2 teaspoon ground nutmeg 1 teaspoon mixed spice 3/4 cup dried mixed fruit, chopped 1/2</description>
    </item>
    <item>
      <title>Swiss Chocolate Dump Cake</title>
      <pubDate>Wed, 28 Oct 2009 09:37:44 GMT</pubDate>
      <dc:creator>misscarolp77</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6306</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6306</guid>
      <description>Swiss Chocolate Dump Cake Categories: Cheesecakes, Chocolate Yield: 12 servings 20 oz Crushed pineapple; undrain 1 cn Cherry pie filling 1 pk Cake mix; deluxe</description>
    </item>
    <item>
      <title>Sweet Chocolate Pound Cake</title>
      <pubDate>Wed, 28 Oct 2009 09:34:42 GMT</pubDate>
      <dc:creator>misscarolp77</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6305</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6305</guid>
      <description>Sweet Chocolate Pound Cake Categories: Chocolate, Cheesecakes Yield: 14 servings 2 1/4 c  Flour 1 1/2 c  Sugar 1 ts Salt 3/4 ts Cream of tartar 1/2 ts Baking</description>
    </item>
    <item>
      <title>Peanut Butter Boston Cream Pie</title>
      <pubDate>Fri, 23 Oct 2009 20:00:05 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6304</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6304</guid>
      <description>ROD RECIPES 10/23/2009 National Boston Cream Pie Day Peanut Butter Boston Cream Pie Boston Cream Pie is not a pie, it is a cake composed of 2 layers of sponge</description>
    </item>
    <item>
      <title>Cupcakes and Muffins Tip</title>
      <pubDate>Fri, 23 Oct 2009 19:39:30 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6303</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6303</guid>
      <description>Cupcakes and Muffins Tip To divide batter evenly when making cupcakes or muffins, use an ice cream scoop to transfer batter from mixing bowl to baking pan. </description>
    </item>
    <item>
      <title>Double Layer Pumpkin Cheesecake</title>
      <pubDate>Wed, 21 Oct 2009 21:39:35 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6302</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6302</guid>
      <description>ROD RECIPES 10/21/2009 National Pumpkin Cheesecake Day Double Layer Pumpkin Cheesecake Double Layer Pumpkin Cheesecake 2 (8 ounce) packages PHILADELPHIA FREE</description>
    </item>
    <item>
      <title>Texas Chocolate Cupcakes</title>
      <pubDate>Sun, 18 Oct 2009 21:01:43 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6301</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6301</guid>
      <description>ROD RECIPES 10/18/2009 National Chocolate Cupcake Day Texas Chocolate Cupcakes Texas Chocolate Cupcakes 2 cups all-purpose flour 2 cups sugar 1 teaspoon salt </description>
    </item>
    <item>
      <title>White Russian Blackberry Cheesecake</title>
      <pubDate>Sun, 18 Oct 2009 20:53:31 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6300</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6300</guid>
      <description>White Russian Blackberry Cheesecake Base: 1/2 cup butter or margarine 2 tablespoons Kahlua 2 cups shortbread cookie crumbs 1 cup blackberries 1 to 2</description>
    </item>
    <item>
      <title>Plum Buckle</title>
      <pubDate>Sun, 18 Oct 2009 15:19:51 GMT</pubDate>
      <dc:creator>Colleen Smith</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6299</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6299</guid>
      <description>Plum Buckle Makes: 8 to 10 servings   Ingredients: 1 cup (2 sticks) butter, room temperature 1 cup plus 2 tablespoons sugar (divided) 2 large eggs 1 teaspoon</description>
    </item>
    <item>
      <title>Sugar Free Applesauce Cake</title>
      <pubDate>Wed, 14 Oct 2009 23:08:40 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6298</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6298</guid>
      <description>Sugar Free Applesauce Cake Moist apple cake with only the natural goodness of apples for sweetener. Great for kids and people watching their refined sugar</description>
    </item>
    <item>
      <title>Black Forest Cake</title>
      <pubDate>Tue, 13 Oct 2009 20:47:41 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6297</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6297</guid>
      <description>Black Forest Cake Cake: 5 ounces bittersweet chocolate, cut into bits 5 tablespoons unsalted butter l/3 cup water 5 large eggs 1 cup sugar 1 cup cake flour </description>
    </item>
    <item>
      <title>Heavenly Angel Food Cake</title>
      <pubDate>Sat, 10 Oct 2009 21:14:15 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6296</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6296</guid>
      <description>ROD RECIPES 10/10/2009 National Angel Food Cake Day Heavenly Angel Food Cake Angel food cake is a type of cake that became popular in the U.S. in the late 19th</description>
    </item>
    <item>
      <title>Lite Carrot Cake (Low Cholesterol)</title>
      <pubDate>Tue, 06 Oct 2009 18:36:05 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6295</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6295</guid>
      <description>Lite Carrot Cake (Low Cholesterol) &quot;An alternative to the usually high fat carrot cake. Moist and delicious.&quot; 1 cup cake flour 1 cup whole wheat flour 1 cup</description>
    </item>
    <item>
      <title>Sugar Free Pumpkin Bread</title>
      <pubDate>Wed, 30 Sep 2009 03:17:08 GMT</pubDate>
      <dc:creator>Joe Jackson</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6294</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6294</guid>
      <description>1/2 c. canola oil 1 c. concentrated fruit sweetener 4 eggs 16 oz. cooked (canned) pumpkin 2/3 c. water 1 1/2 c. oat flour 1 1/2 millet flour 2 tsp. baking soda</description>
    </item>
    <item>
      <title>Autumn Gold Pumpkin Cake</title>
      <pubDate>Tue, 29 Sep 2009 20:05:58 GMT</pubDate>
      <dc:creator>Marla In Las Vegas</dc:creator>
      <link>http://groups.yahoo.com/group/CAKE-RECIPE/message/6293</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/CAKE-RECIPE/message/6293</guid>
      <description>Autumn Gold Pumpkin Cake 1 pkg. Duncan Hines Deluxe butter Recipe Golden Cake Mix 3 eggs 1 c. water 1 c. solid pack pumpkin 1 tsp. cinnamon 1/4 tsp. ground</description>
    </item>

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