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    <title>Clipping-Cooking at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/Clipping-Cooking/</link>
    <description>newspaper &amp; magazine recipes &amp; articles</description>

    <item>
      <title>(no subject)</title>
      <pubDate>Tue, 24 Sep 2002 08:02:08 GMT</pubDate>
      <dc:creator>normantas@...</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70338</link>
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      <description>@@@@@ Crockpot Baked Stuffed Apples Ingredients: 6 medium tart red apples 1 cup light brown sugar 1/4 cup golden seedless raisins 1/4 cup soft butter 2 cups</description>
    </item>
    <item>
      <title>ADMIN: Last Message</title>
      <pubDate>Wed, 11 Sep 2002 09:11:05 GMT</pubDate>
      <dc:creator>Jamie R</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70337</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Clipping-Cooking/message/70337</guid>
      <description>This will be the last message on the old YahooGroups server. I&#39;ve successfully moved everyone who was subscribed and getting messages to the new home at</description>
    </item>
    <item>
      <title>ADMIN: Computer Update</title>
      <pubDate>Mon, 09 Sep 2002 23:42:48 GMT</pubDate>
      <dc:creator>Jamie R</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70336</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Clipping-Cooking/message/70336</guid>
      <description>I just wanted to let the lists know that I am still without my desktop computer. We&#39;d hoped to get it back today, but this is the second defective logicboard</description>
    </item>
    <item>
      <title>Various Recipes from Bon Appetit</title>
      <pubDate>Mon, 09 Sep 2002 22:57:01 GMT</pubDate>
      <dc:creator>Mary &amp; Alan Schoen</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70335</link>
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      <description>*  Exported from  MasterCook  * Cucumber and Watermelon Salad with Hoisin-Lime Dressing Recipe By     : Bon Appétit (July, 2002) Serving Size  : 6</description>
    </item>
    <item>
      <title>(no subject)</title>
      <pubDate>Mon, 09 Sep 2002 22:57:00 GMT</pubDate>
      <dc:creator>goodboyscook</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70334</link>
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      <description>* Exported from MasterCook * Eggs Benedict David Recipe By :    Personal Serving Size : 2 Preparation Time :0:00 Categories : Breakfast Amount Measure</description>
    </item>
    <item>
      <title>(no subject)</title>
      <pubDate>Mon, 09 Sep 2002 22:56:53 GMT</pubDate>
      <dc:creator>goodboyscook</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70333</link>
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      <description>* Exported from MasterCook * Creamy Frozen Lime Pie Recipe By :    Nestle® Carnation® Evaporated Milk Serving Size : 8 Preparation Time :0:00 Categories :</description>
    </item>
    <item>
      <title>(no subject)</title>
      <pubDate>Mon, 09 Sep 2002 22:56:51 GMT</pubDate>
      <dc:creator>goodboyscook</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70332</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Clipping-Cooking/message/70332</guid>
      <description>* Exported from MasterCook * Creamy Frozen Lime Pie Recipe By :    Nestle® Carnation® Evaporated Milk Serving Size : 8 Preparation Time :0:00 Categories :</description>
    </item>
    <item>
      <title>(no subject)</title>
      <pubDate>Mon, 09 Sep 2002 22:56:46 GMT</pubDate>
      <dc:creator>goodboyscook</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70331</link>
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      <description>* Exported from MasterCook * Rosemary Pork Roast Recipe By :    Taste Of Home Magazine Dec./Jan.99 Serving Size : 8 Preparation Time :0:00 Categories :   Pork </description>
    </item>
    <item>
      <title>(no subject)</title>
      <pubDate>Mon, 09 Sep 2002 22:56:44 GMT</pubDate>
      <dc:creator>goodboyscook</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70330</link>
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      <description>* Exported from MasterCook * Lemon Spinach With Pine Nuts Recipe By :    Canadian Living - May 1995 Serving Size : 6 Preparation Time :0:00 Categories :</description>
    </item>
    <item>
      <title>SDUT: Warm Spinach Salad</title>
      <pubDate>Mon, 09 Sep 2002 19:28:30 GMT</pubDate>
      <dc:creator>Diane Spangenberg</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70329</link>
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      <description>COOK IT LIGHT Cook It Light Spinach adds punch to salad JEANNE JONES September 4, 2002 San Diego Union-Tribune Because spinach is a rich source of iron, as</description>
    </item>
    <item>
      <title>SF Chronicle: Lively little sauce puts pizzazz in fish</title>
      <pubDate>Mon, 09 Sep 2002 19:25:59 GMT</pubDate>
      <dc:creator>Diane Spangenberg</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70328</link>
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      <description>Lively little sauce puts pizzazz in fish Tara Duggan Wednesday, September 4, 2002 ©2002 San Francisco Chronicle. A nice piece of fresh fish makes one of the</description>
    </item>
    <item>
      <title>RMN: Ask Food Network (INFO)</title>
      <pubDate>Mon, 09 Sep 2002 19:25:58 GMT</pubDate>
      <dc:creator>Diane Spangenberg</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70327</link>
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      <description>Rocky Mountain News Ask Food Network: Traditional Italian meal consists of five courses By Food Network Kitchens September 4, 2002 Question: I have been asked</description>
    </item>
    <item>
      <title>SF Chronicle: Temple feasts</title>
      <pubDate>Mon, 09 Sep 2002 19:24:55 GMT</pubDate>
      <dc:creator>Diane Spangenberg</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70326</link>
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      <description>Temple feasts Bay Area religious centers keep Thai culture, language and cuisine alive Mai Pham, Special to The Chronicle Wednesday, September 4, 2002 ©2002</description>
    </item>
    <item>
      <title>SF Chronicle: Holiday stirs up fond memories</title>
      <pubDate>Mon, 09 Sep 2002 19:22:18 GMT</pubDate>
      <dc:creator>Diane Spangenberg</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70325</link>
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      <description>Holiday stirs up fond memories Marlena Spieler Wednesday, September 4, 2002 ©2002 San Francisco Chronicle. &quot;Dah-link, your voice is your fortune!&quot; exclaimed</description>
    </item>
    <item>
      <title>SF Chronicle: Chayote (INFO)</title>
      <pubDate>Mon, 09 Sep 2002 19:22:18 GMT</pubDate>
      <dc:creator>Diane Spangenberg</dc:creator>
      <link>http://groups.yahoo.com/group/Clipping-Cooking/message/70324</link>
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      <description>Chayote Karola Saekel Wednesday, September 4, 2002 ©2002 San Francisco Chronicle. Like most members of the squash family, chayote is a Central American </description>
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