http://groups.yahoo.com/group/Cooking_guild/ Drachenwald Cooking Guild Fri, 16 Nov 2007 22:49:16 GMT Ernest http://groups.yahoo.com/group/Cooking_guild/message/425 http://groups.yahoo.com/group/Cooking_guild/message/425 Enjoy free A-Z dating and matrimonial at www.lovemagics.com Find your new lover or adult friend at LoveMagics.com Its easy and Free http://www.lovemagics.com Sun, 29 Jul 2007 19:27:08 GMT Barbara Benson http://groups.yahoo.com/group/Cooking_guild/message/424 http://groups.yahoo.com/group/Cooking_guild/message/424 Greetings, I am not familiar with the recipe - does it call for fresh beans? Because if it does not it might be more convenient to use canned - you would end Fri, 27 Jul 2007 16:46:54 GMT Pam Harris http://groups.yahoo.com/group/Cooking_guild/message/423 http://groups.yahoo.com/group/Cooking_guild/message/423 Good day to the List, and to you, Lady Katharine! Last year at Yule, I did my first-ever "Feast for the Multitudes". I also planned the meal for 100-125 Fri, 27 Jul 2007 12:39:47 GMT Tristana of Bonwicke http://groups.yahoo.com/group/Cooking_guild/message/422 http://groups.yahoo.com/group/Cooking_guild/message/422 My name is Lady Katharine and I am from the Kingdom of Ansteorra. I have just joined this cooking guild for many reasons. The first is that I love to cook, the Wed, 11 Apr 2007 15:22:17 GMT Drexl, Rita http://groups.yahoo.com/group/Cooking_guild/message/421 http://groups.yahoo.com/group/Cooking_guild/message/421 Greetings List (if there is still anybody there ;-)), I also forward this request to our list. Please also send your information to the list I am curious about Tue, 16 Jan 2007 14:41:06 GMT Marianne Perdomo Machin http://groups.yahoo.com/group/Cooking_guild/message/420 http://groups.yahoo.com/group/Cooking_guild/message/420 Greetings! And thank you both! Definitely sounds like it's worth trying it out. I'll get some beans later. Another recipe in the sam book (Cuoco Napolitano) Sun, 14 Jan 2007 17:57:36 GMT John Sawyer http://groups.yahoo.com/group/Cooking_guild/message/419 http://groups.yahoo.com/group/Cooking_guild/message/419 ... I have accidentally done this trying to make Fried Beans out of the Form of Curry. The recipe was par boil the bean skin them and then fry them in olive Sun, 14 Jan 2007 12:41:13 GMT Volker Bach http://groups.yahoo.com/group/Cooking_guild/message/418 http://groups.yahoo.com/group/Cooking_guild/message/418 Am Samstag, 13. Januar 2007 18:59 schrieb Marianne Perdomo Machin: > Greetings! > > I'm intrigued by the broadbean paste recipe in Cuoco Napolitano (and > Sat, 13 Jan 2007 19:13:53 GMT Marianne Perdomo Machin http://groups.yahoo.com/group/Cooking_guild/message/417 http://groups.yahoo.com/group/Cooking_guild/message/417 Greetings! I'm intrigued by the broadbean paste recipe in Cuoco Napolitano (and Martino, perhaps). Has anyone tried making any of this? If so, what did you Fri, 06 Oct 2006 20:53:58 GMT Marianne Perdomo Machin http://groups.yahoo.com/group/Cooking_guild/message/416 http://groups.yahoo.com/group/Cooking_guild/message/416 Hello! Months ago I prepared some meatballs that has cheese and ?herbs? in them. You boiled in broth colored with saffron - it was really yummy. Unfortunately Sun, 16 Jul 2006 05:07:12 GMT Pam Harris http://groups.yahoo.com/group/Cooking_guild/message/415 http://groups.yahoo.com/group/Cooking_guild/message/415 Kristina: This is sounding better and better, all the time! My husband is a big fan of homemade soups, so I guess I'll have to try the recipe out real soon, Sat, 15 Jul 2006 16:51:23 GMT Kristina Hildebrand http://groups.yahoo.com/group/Cooking_guild/message/414 http://groups.yahoo.com/group/Cooking_guild/message/414 Hi, Even my room mate, who doesn't like peas, will eat this soup. good luck with the recipe! Best, Kristina Fri, 14 Jul 2006 07:13:38 GMT Pam Harris http://groups.yahoo.com/group/Cooking_guild/message/413 http://groups.yahoo.com/group/Cooking_guild/message/413 Dear Kristina: Thank you soooo much for the recipe. It does sound like something that would work quite well. I don't know why good old 'pease porridge' Thu, 13 Jul 2006 21:48:39 GMT Kristina Hildebrand http://groups.yahoo.com/group/Cooking_guild/message/412 http://groups.yahoo.com/group/Cooking_guild/message/412 Gentle cousin, I have used the Lange wortes de pesoun, from Two Fifteenth-century Cookbooks; provided you can find dried green peas (I don't think fresh or Thu, 13 Jul 2006 05:38:42 GMT Pam Harris http://groups.yahoo.com/group/Cooking_guild/message/411 http://groups.yahoo.com/group/Cooking_guild/message/411 Greetings to the list! I am preparing the menu for our local group's upcoming Yule Feast (i.e., the Barony of vulkanfeldt, Kingdom of An Tir, also known as