Distillers at Yahoo! Groups

Does coffee sober you up?

waljaco — Thu, 13 Jun 2013 12:44:18 GMT

http://www.bbc.com/future/story/20130611-does-coffee-sober-you-up/all wal

Re: Distillate Has Burnt Smell

bluwater2828@... — Sat, 08 Jun 2013 02:02:02 GMT

Add some baking soda say about a tablespoon per gal of distillate at 60 or 70 proof ( 30 to 35 percent). Run it slow for neutral.

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Re: Distillate Has Burnt Smell

henry sangret — Sat, 08 Jun 2013 00:18:03 GMT

Once you burn the whiskey it mostly stays that way. Sometimes you can mix it 10 to 1 with filtered water and salvage a few pints out of the distillate if you

Distillate Has Burnt Smell

eyendall — Fri, 07 Jun 2013 20:50:06 GMT

I did a strip run on a 100% 5 gal rye wash yesterday (90% flaked rye, 10% rye malt) which resulted in solids burning on the elements and a burnt smell in the

Re: Yeast for Grain Mash Fermentation

ballard_bootlegger — Fri, 07 Jun 2013 17:07:41 GMT

Gert Strand out of Sweden does some good work. The best place to get it in the States is www.brewhaus.com/Prestige-Whisky-Yeast-with-AG-P846C103.aspx. This

Re: TTB

bluwater2828@... — Thu, 06 Jun 2013 18:32:18 GMT

We can all thank that stupid show on tv for big brothers renewed interest. One more source of cash for local law enforcement..

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Re: TTB

Peggy Korth — Thu, 06 Jun 2013 14:39:31 GMT

When we were setting up to build stills for small scale fuel ethanol production about eight years ago (which has not happened) we had all kinds of disclaimers

TTB

edbar44 — Thu, 06 Jun 2013 11:25:55 GMT

got an e-mail from a still manufacturer stating the TTB came to their facility and requested all the records of the units they have sold, supplying names,

Re: hey

Smith Thomas — Wed, 05 Jun 2013 19:40:47 GMT

http://ems-base.com/bing.php?vdivdaejbo882qhjthle smiththomas9263 Smith Thomas ******************** Given epsilon less than 37... -- math prof from purgatory

Yeast for Grain Mash Fermentation

eyendall — Wed, 05 Jun 2013 12:33:44 GMT

What is the best yeast to use with all-grain mash, and where is a good source in North America? Thanks.

Re: Immersion Heaters

henry sangret — Mon, 03 Jun 2013 22:14:00 GMT

I use a water jacket still for my distillation, and my grandfather did it for a long time before me! It is basically a double boiler set up and you have

Re: Immersion Heaters

JamesA — Mon, 03 Jun 2013 19:22:40 GMT

You've nailed the solution! I looked up "heat transfer fluids" and it turns out mineral oil would work fine. I can fill the insulating jacket with the mineral

Re: FERMENTING SWEET SORGHUM JUICE

klim_1168@... — Tue, 28 May 2013 14:36:43 GMT

I have fermented sorghum juice so many batches Start at 10 brix Specific gravity 1.04 but the end of fermentation I always get 2.6 brix SG 1.01. I did

Re: FERMENTING SWEET SORGHUM JUICE

panchovilla_cipta@... — Tue, 28 May 2013 14:35:29 GMT

Pint_O_Shine Your explaination is very useful to us all thank you. I did the same as Lim, tried to find wine yeast to ferment those fructose. After you added

Re: FERMENTING SWEET SORGHUM JUICE

pint_o_shine — Mon, 27 May 2013 12:24:43 GMT

It is interesting that you have sweet sorghum juice to ferment this time of year. Your climate must be south hemisphere. I have only had good luck fermenting