<?xml version="1.0" encoding="UTF-8" ?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>Distillers at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/Distillers/</link>
    <description>For Advanced Beverage Ethanol Distillers</description>

    <item>
      <title>Re: Hangar One Vodka Kaffir Lime</title>
      <pubDate>Tue, 24 Nov 2009 07:38:07 GMT</pubDate>
      <dc:creator>waljaco</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46118</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46118</guid>
      <description>You need to adapt a Cointreau recipe for kaffir lime peel and leaves - http://www.hangarone.com/fruit4.html wal</description>
    </item>
    <item>
      <title>Boiler Construction</title>
      <pubDate>Tue, 24 Nov 2009 04:58:55 GMT</pubDate>
      <dc:creator>softibikr2000</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46117</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46117</guid>
      <description>Hi to this great group from a newbie! I&#39;m building a copper pot still 25&quot;dia.  I don&#39;t have a bottom for it yet. I have a 1/8 25&quot;dia. Brass disk that I could</description>
    </item>
    <item>
      <title>90% Reflux</title>
      <pubDate>Mon, 23 Nov 2009 12:54:44 GMT</pubDate>
      <dc:creator>Smith Thomas</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46116</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46116</guid>
      <description>Thanks Harry,   Apparently I need to do some more research.  I have been mainly doing grain mashes  and pot stilling them  like zymurgy bob.  I only run</description>
    </item>
    <item>
      <title>Hangar One Vodka Kaffir Lime</title>
      <pubDate>Mon, 23 Nov 2009 11:27:26 GMT</pubDate>
      <dc:creator>majnon66</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46115</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46115</guid>
      <description>Hi Is there any way we can make Hangar One Vodka Kaffir Lime at home ,since we have  all the equipment to make  good vodka</description>
    </item>
    <item>
      <title>Re: 90% reflux</title>
      <pubDate>Mon, 23 Nov 2009 02:15:29 GMT</pubDate>
      <dc:creator>gnikomson2000</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46114</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46114</guid>
      <description>... &#39;Lower and slower&#39; increases running costs while reducing yield.  Neither is an advantage. &#39;Power Setting&#39; does not decide reflux ratio.  Reflux ratio is</description>
    </item>
    <item>
      <title>Re: Lark distillery.....</title>
      <pubDate>Sun, 22 Nov 2009 08:38:56 GMT</pubDate>
      <dc:creator>waljaco</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46113</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46113</guid>
      <description>Also - Bit of a Lark http://www.abc.net.au/landline/content/2008/s2749883.htm wal</description>
    </item>
    <item>
      <title>Lark distillery.....</title>
      <pubDate>Sun, 22 Nov 2009 03:04:11 GMT</pubDate>
      <dc:creator>Paul Smith</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46112</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46112</guid>
      <description>Saw a small doco piece on Landline today featuring Lark, but not limited to Lark distillery.....   Landline 22/11/09 http://www.abc.net.au/iview/#/view/473413</description>
    </item>
    <item>
      <title>Re: 90% reflux</title>
      <pubDate>Sun, 22 Nov 2009 00:50:22 GMT</pubDate>
      <dc:creator>youngblood1435</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46111</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46111</guid>
      <description>... Go to Http://homedistiller.org  tab to distilling  then using a fractionating still. so let me see if I understand this. for a given column there is a</description>
    </item>
    <item>
      <title>Re: Limachello or Kafirchello (take your pick) 4 weeks down the trac</title>
      <pubDate>Sat, 21 Nov 2009 10:39:43 GMT</pubDate>
      <dc:creator>waljaco</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46110</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46110</guid>
      <description>Re: melon The most aromatic part is the mushy part with the seeds - eat the rest if you like! wal PS It&#39;s limoncello or limoncino or limoncè. Kaffir lime</description>
    </item>
    <item>
      <title>Limachello or Kafirchello (take your pick) 4 weeks down the track.</title>
      <pubDate>Fri, 20 Nov 2009 22:26:53 GMT</pubDate>
      <dc:creator>MoSS</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46109</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46109</guid>
      <description>4 weeks have elapsed since I started this experiment, my notes continue. Having arrived home, colour of both lemon &amp; lime versions has not deepened, aromatics</description>
    </item>
    <item>
      <title>Re: 90% reflux</title>
      <pubDate>Fri, 20 Nov 2009 10:30:42 GMT</pubDate>
      <dc:creator>landrover_ffr</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46108</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46108</guid>
      <description>Hi, For a while now I&#39;ve been build a tool answering questions just this. It&#39;s still a bit buggy but might offer some incite. </description>
    </item>
    <item>
      <title>Re: second distillused distilled water for there</title>
      <pubDate>Thu, 19 Nov 2009 22:44:09 GMT</pubDate>
      <dc:creator>Dave</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46107</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46107</guid>
      <description>Yes, now I use commercial spring water or buy it from a local hobby wine store down the street, ionized i think they call it, 3.50 CDN for 20 liters. About 50%</description>
    </item>
    <item>
      <title>Re: Gin and Juniper Berries</title>
      <pubDate>Thu, 19 Nov 2009 18:13:17 GMT</pubDate>
      <dc:creator>peter442737</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46106</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46106</guid>
      <description>Hi Tony, Just as a matter of interest Sainsbury,s sells Juniper Berries albeit they are in small jar quantities.  Just look around in there spice section. </description>
    </item>
    <item>
      <title>Re: Gin and Juniper Berries</title>
      <pubDate>Thu, 19 Nov 2009 09:15:27 GMT</pubDate>
      <dc:creator>Anthony Athawes</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46105</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46105</guid>
      <description>Thank you for this Doc. I thought we had tried out Graves, and Holland and Barrett. Anyway I&#39;ve got 8 ounces to experiment with along with with a list of</description>
    </item>
    <item>
      <title>BBC E-mail: Alcohol &#39;protects men&#39;s hearts&#39;</title>
      <pubDate>Thu, 19 Nov 2009 04:09:10 GMT</pubDate>
      <dc:creator>wal</dc:creator>
      <link>http://groups.yahoo.com/group/Distillers/message/46104</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Distillers/message/46104</guid>
      <description>wal saw this story on the BBC News website and thought you should see it. ** Alcohol &#39;protects men&#39;s hearts&#39; ** Regularly drinking alcohol dramatically cuts</description>
    </item>

  </channel>
</rss>
<!-- wr1.grp.sp2.yahoo.com uncompressed/chunked Tue Nov 24 01:44:47 PST 2009 -->
