http://groups.yahoo.com/group/Distillers/ For Advanced Beverage Ethanol Distillers Mon, 09 Nov 2009 04:00:19 GMT Shotman http://groups.yahoo.com/group/Distillers/message/46032 http://groups.yahoo.com/group/Distillers/message/46032 Thanks Jim, Just curious. But since I can't readily read the proof from the bubbles I just use corrected readings when I cut it to drinkable proof. I know what Mon, 09 Nov 2009 01:29:38 GMT waljaco http://groups.yahoo.com/group/Distillers/message/46031 http://groups.yahoo.com/group/Distillers/message/46031 An interesting account of distilling in Canada - http://www.artofdrink.com/2009/11/still-waters-distillery.php wal Mon, 09 Nov 2009 00:55:40 GMT waljaco http://groups.yahoo.com/group/Distillers/message/46030 http://groups.yahoo.com/group/Distillers/message/46030 Personally I think elderflower liqueur is an expensive sugar syrup and the berries have more character. You need a lot of violet flowers to obtain a minute Mon, 09 Nov 2009 00:29:05 GMT jamesonbeam1 http://groups.yahoo.com/group/Distillers/message/46029 http://groups.yahoo.com/group/Distillers/message/46029 Hey Rum, Will they also help out on the 2 to 5 thousand gallon fermenter he's going to need or the warehouse to store the several tons of sugar if making a Sun, 08 Nov 2009 22:50:15 GMT rumrunner1616 http://groups.yahoo.com/group/Distillers/message/46028 http://groups.yahoo.com/group/Distillers/message/46028 If you'd like a consultation on really high quality large stills I'd check out Christian CARL or Bavarian Holstein. The will build a turnkey distillery for Sun, 08 Nov 2009 21:00:39 GMT joe giffen http://groups.yahoo.com/group/Distillers/message/46027 http://groups.yahoo.com/group/Distillers/message/46027 Hi, Your data indicates a commercial endeavour. I don't think you should be on this site, to make 10 gallons an hour is bullshit. This would be more than a Sun, 08 Nov 2009 19:55:27 GMT Trid http://groups.yahoo.com/group/Distillers/message/46026 http://groups.yahoo.com/group/Distillers/message/46026 ... Apparently it's caught on pretty well here in the states. So much so that I've already heard it referred to as "bartender's ketchup." I guess they like Sun, 08 Nov 2009 19:51:55 GMT Trid http://groups.yahoo.com/group/Distillers/message/46025 http://groups.yahoo.com/group/Distillers/message/46025 ... Easy up there, sport. This kind of reply isn't going to solve anything. Furthermore, as mentioned before, the scale you're working with has little to no Sun, 08 Nov 2009 14:47:08 GMT jamesonbeam1 http://groups.yahoo.com/group/Distillers/message/46024 http://groups.yahoo.com/group/Distillers/message/46024 Again, really sorry Shot, Was taste testing my latest run yesterday (bit too much I guess) and got proof hydrometers mixed up with hydrometers where ya do just Sun, 08 Nov 2009 14:19:09 GMT jamesonbeam1 http://groups.yahoo.com/group/Distillers/message/46023 http://groups.yahoo.com/group/Distillers/message/46023 Opps Sorry, Ment the other way around for the correction table, for temps below the calibration temp you add a percent for every couple of degrees and subtract Sun, 08 Nov 2009 12:39:31 GMT Paul Smith http://groups.yahoo.com/group/Distillers/message/46022 http://groups.yahoo.com/group/Distillers/message/46022 For that scale I'd look at a continuous 40-60plate perforated plate column still.   I'm sure someone else can suggest some further reading, but in the mean Sun, 08 Nov 2009 11:59:06 GMT x_c_2 http://groups.yahoo.com/group/Distillers/message/46021 http://groups.yahoo.com/group/Distillers/message/46021 Hey genius, I have a license to do this. It costs me $800 a year. So, why don't you keep your snotty comments to yourself if you are not going to help. Sun, 08 Nov 2009 07:10:36 GMT waljaco http://groups.yahoo.com/group/Distillers/message/46020 http://groups.yahoo.com/group/Distillers/message/46020 A new unique French liqueur on the scene - a world first, although elderflowers have been used to make syrups, wines and even fried in batter. I suspect its Sat, 07 Nov 2009 19:32:43 GMT jamesonbeam1 http://groups.yahoo.com/group/Distillers/message/46019 http://groups.yahoo.com/group/Distillers/message/46019 Welp Shot, If ya want to be dead on, then stick your alcoholometer sample in some ice water till it registers either 20C (for European proof hydrometers) or Sat, 07 Nov 2009 18:15:50 GMT Derek Hamlet http://groups.yahoo.com/group/Distillers/message/46018 http://groups.yahoo.com/group/Distillers/message/46018 ... I run a still based on a full size stainless beer keg. My friendly local supply store tells me that they are visited regularly by the police because his