Distillers at Yahoo! Groups

Re: Triple Distill MUM receipe

rye_junkie1 — Sat, 04 Jul 2009 15:16:14 GMT

... Eric, Glad to hear you want to try this. Please let me know how it turns out. You are correct. The strip constitutes the 1st run. For the second run,

Thumper

Harry — Sat, 04 Jul 2009 15:11:44 GMT

Thumper Saturday, 4 July, 2009 4:43 PM From: "treakle100" To: Distillers@yahoogroups.com Hello, I Have a pot still running with a

Triple Distill MUM receipe

eric_yendall — Fri, 03 Jul 2009 19:08:16 GMT

Mason I am intrigued by your technique to triple distill the MUM wash. I have about 90L of MUM wash enhanced with cornflakes and have started to strip it. I

Re: Rubber Gasket

anthonyathawes — Thu, 02 Jul 2009 06:41:23 GMT

Well, you've made a brilliant and beautiful job of the top - and obviously know how to weld. Just as a matter of interest though, for those with less skill,I

Re: Rubber Gasket

diskmaster23 — Thu, 02 Jul 2009 01:44:59 GMT

I tried the silicone cooking sheet thing and it works. It is a little expensive, but it works good.

Re: Stalled fermentation

tykjaw — Tue, 30 Jun 2009 22:43:30 GMT

hi Jim thanks for comments and also comments re post on new distillers (now deleted in embarrassment lol) Have taken all your suggestions on board and booked

Re: Stalled fermentation

jamesonbeam1 — Tue, 30 Jun 2009 21:00:07 GMT

Hey Ty, Whether or not your Scottish (or maybe part Jewish like myself), the small difference in cost between bakers yeast and EC-1118 will be well worth your

Re: Stalled fermentation

waljaco — Tue, 30 Jun 2009 06:44:54 GMT

EC118 (S.bayanus) is used to restart stalled fermentations in winemaking. wal

Re: Stalled fermentation

tykjaw — Mon, 29 Jun 2009 23:55:36 GMT

I keep threatening to try the ec1118 but from the homebrew store an 11g sachet costs more than a 125g tin of bakers yeast from the supermarket so I never seem

Re: Stalled fermentation

nonamedistiller — Mon, 29 Jun 2009 10:50:20 GMT

Yep.. I spent out on a pound myself. Still have 1/2 of it left. That was little over year ago.. The ol super start didn't do just what it claimed it would.

Re: Stalled fermentation

jamesonbeam1 — Mon, 29 Jun 2009 10:34:48 GMT

Sidenote: Billyjoe, Actually depending on the brand and type of granulated sugar, I've found it to be about 2 1/4 cups = 1 pound.... Also its still a good idea

Re: Stalled fermentation

jamesonbeam1 — Mon, 29 Jun 2009 10:06:38 GMT

Sorry Harry and Tykjaw, Totally missed that one. Never heard of anyone boiling their whole wash before and then adding the sugar. Billyjoe - to make a sugar

Re: Stalled fermentation

Harry — Sun, 28 Jun 2009 23:16:10 GMT

... Please pay attention to tykjaw's comment. Everybody else missed it. Water contains oxygen which is ESSENTIAL to yeasts' initial growth to establish an

NEW Distillers Trading Post

Harry — Sun, 28 Jun 2009 22:50:30 GMT

A new and much-needed place for group members to buy, sell and trade stills and distilling related paraphernalia. Display of pricing, PHOTOS etc. is

Re: Stalled fermentation

rye_junkie1 — Sun, 28 Jun 2009 22:03:29 GMT

... That stuff may make the "Super Start" claim but in my experience it is as slow as molasses flowing up hill on a cold day. Never had good luck with that

Distillers at Yahoo! Groups

Re: Triple Distill MUM receipe

Thumper

Triple Distill MUM receipe

Re: Rubber Gasket

Re: Rubber Gasket

Re: Stalled fermentation

Re: Stalled fermentation

Re: Stalled fermentation

Re: Stalled fermentation

Re: Stalled fermentation

Re: Stalled fermentation

Re: Stalled fermentation

Re: Stalled fermentation

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Re: Stalled fermentation

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