http://groups.yahoo.com/group/EpicureRecipes/ This list is for Victorian Epicure (Epicure Selections) products users, customers, and Consultants who are looking for ideas, t Tue, 10 Nov 2009 20:30:29 GMT mystimuffinov http://groups.yahoo.com/group/EpicureRecipes/message/3009 http://groups.yahoo.com/group/EpicureRecipes/message/3009 HI! A friend went to a party and had fondue with marshmallows in it. She forgot to ask the consultant for the recipe. Does anyone have it? Also on the Fri, 06 Nov 2009 23:02:15 GMT Dana Kayal http://groups.yahoo.com/group/EpicureRecipes/message/3008 http://groups.yahoo.com/group/EpicureRecipes/message/3008 I think it's the Crystalized Ginger shortbread. I've pasted below my Crystalized Ginger recipes. CRYSTALIZED GINGER Ginger Sauce, Lisa Embleton 1 Cup of Fri, 06 Nov 2009 22:53:19 GMT stampsaholic20 http://groups.yahoo.com/group/EpicureRecipes/message/3007 http://groups.yahoo.com/group/EpicureRecipes/message/3007 Last Christmas there was a recipe for a dessert bar using crystalized ginger. You cut the bars diagonally to make diamond shapes. Does anyone have this Fri, 06 Nov 2009 03:34:29 GMT Samantha Campbell http://groups.yahoo.com/group/EpicureRecipes/message/3006 http://groups.yahoo.com/group/EpicureRecipes/message/3006 I found my copy in A Healtheir You, I make them all the time. I've also made then with the nut free pea butter stuff. Peanut Butter & Honey Popcorn Bars 1/3 Thu, 05 Nov 2009 04:54:10 GMT aj_wpglady http://groups.yahoo.com/group/EpicureRecipes/message/3005 http://groups.yahoo.com/group/EpicureRecipes/message/3005 Last year I amde a wonderful slice, very easy to make - mixed peanut butter and a few other things, made popcorn, stirred in Cherries & Berries Then poured the Sat, 31 Oct 2009 15:33:35 GMT Tracy Wilson http://groups.yahoo.com/group/EpicureRecipes/message/3004 http://groups.yahoo.com/group/EpicureRecipes/message/3004 My standard home dressing is mixing the ranch dressing mix (my favourite) with fat free sour cream and non-fat milk to thin. I like this on a salad or taco Sat, 31 Oct 2009 03:46:13 GMT CORY DIRKSEN http://groups.yahoo.com/group/EpicureRecipes/message/3003 http://groups.yahoo.com/group/EpicureRecipes/message/3003 One of my customers likes to add the Ranch Dressing by the tablespoon, right out of the jar to her mashed potatoes. And how much, would depend on your personal Sat, 31 Oct 2009 00:09:18 GMT QT 3.14 http://groups.yahoo.com/group/EpicureRecipes/message/3002 http://groups.yahoo.com/group/EpicureRecipes/message/3002 Use with breadcrumbs and make your own chicken strips... very good!! Nicole McKenzie Sales Representative Royal LePage Triland Realty, Brokerage 235 North Fri, 30 Oct 2009 23:00:32 GMT Dana Kayal http://groups.yahoo.com/group/EpicureRecipes/message/3001 http://groups.yahoo.com/group/EpicureRecipes/message/3001 Forwarded on behalf of Brenda Lowes _____ Here are recipes I use for the Ranch Dressing Brenda Lowes 204-722-2357 b.lowes@... Ranch Hamburger Buns, Fri, 30 Oct 2009 20:40:04 GMT kristychartrand http://groups.yahoo.com/group/EpicureRecipes/message/3000 http://groups.yahoo.com/group/EpicureRecipes/message/3000 Sorry, I do use this as a salad dressing, but if you make it thicker, you can use it as a base on flat bread then add cooked chicken, cherry tomatoes, red Fri, 30 Oct 2009 20:32:49 GMT kristychartrand http://groups.yahoo.com/group/EpicureRecipes/message/2999 http://groups.yahoo.com/group/EpicureRecipes/message/2999 I use buttermilk and mix in a bit of mayo (not miracle whip), just enough to thicken it, then I add the ranch dressing to taste. It's really good!!! Fri, 30 Oct 2009 20:18:06 GMT Colleen http://groups.yahoo.com/group/EpicureRecipes/message/2998 http://groups.yahoo.com/group/EpicureRecipes/message/2998 Does any one have recipes that they have used with the Ranch Dressing? Perferrably straight out of the bottle. Fri, 30 Oct 2009 01:02:53 GMT Dana Kayal http://groups.yahoo.com/group/EpicureRecipes/message/2997 http://groups.yahoo.com/group/EpicureRecipes/message/2997 The house is quiet and I had a hankering for something creamy and spicy.... here's the yummy result 1/2 cup each cream cheese, mayo and sour cream (I used lite Thu, 22 Oct 2009 21:04:16 GMT Sandy Savage http://groups.yahoo.com/group/EpicureRecipes/message/2996 http://groups.yahoo.com/group/EpicureRecipes/message/2996 This comes from my fave "foodie" magazine, fine Cooking (October/November 2009 issue) It took very little to "Epicurize" it. It was yummy! 1-1/2 tsp. ground Wed, 21 Oct 2009 23:50:34 GMT Dana Kayal http://groups.yahoo.com/group/EpicureRecipes/message/2995 http://groups.yahoo.com/group/EpicureRecipes/message/2995 2.5 cups flour 2 cups light brown sugar, well packed 1/2 tsp salt 1/2 cup butter 1 tsp VE Baking Powder 1/4 tsp Baking Soda 2 Tsp VE Gingerbread spice 1 egg,