http://groups.yahoo.com/group/EpicureRecipes/ This list is for Victorian Epicure (Epicure Selections) products users, customers, and Consultants who are looking for ideas, t Tue, 02 Sep 2008 22:18:10 GMT Epicure - Tina & Brian http://groups.yahoo.com/group/EpicureRecipes/message/2553 http://groups.yahoo.com/group/EpicureRecipes/message/2553 I do the same, but add a bit of Pueblo Bean dip mix and use the juice from the can of tomatoes used to make salsa. Tina Christensen Unit Leader, Epicure Sat, 30 Aug 2008 21:06:40 GMT Linda Kimmitt http://groups.yahoo.com/group/EpicureRecipes/message/2552 http://groups.yahoo.com/group/EpicureRecipes/message/2552 Usually from 1 to 1 1/2 tsp per pound is plenty Add a little Pueblo Bean Dip Mix to add extra flavour. Linda Kimmitt Sat, 30 Aug 2008 21:05:13 GMT Sherrie Turcotte http://groups.yahoo.com/group/EpicureRecipes/message/2551 http://groups.yahoo.com/group/EpicureRecipes/message/2551 Try using stewing beef. Cook in slow cooker with water (enough water to cover meat), then pull apart the meat once it is cooked. Add 1 tablespoon of taco Sat, 30 Aug 2008 21:04:21 GMT JoelleRheaultBaron http://groups.yahoo.com/group/EpicureRecipes/message/2550 http://groups.yahoo.com/group/EpicureRecipes/message/2550 Try this recipe if you do not have it already. I changed it from ? tsp of fajita to ? tsp and I also add sea salt and pepper. Great Tasting Tacos 1 lb Wed, 27 Aug 2008 23:35:50 GMT Angela Skinner http://groups.yahoo.com/group/EpicureRecipes/message/2549 http://groups.yahoo.com/group/EpicureRecipes/message/2549 Hi Julie; I agree with Carol with boiling the chicken or beef bones for a stock. It is the most delicious, healthy alternative. What I find is the best dip Wed, 27 Aug 2008 19:27:36 GMT cdkonzuk@... http://groups.yahoo.com/group/EpicureRecipes/message/2548 http://groups.yahoo.com/group/EpicureRecipes/message/2548 Hi - I use low sodium chicken broth in my stews, casseroles, soups, etc and add Sun Dried Tomatoe dip as my seasoning...for a more beefy flavor roast some beef Wed, 27 Aug 2008 03:55:44 GMT bethmommy http://groups.yahoo.com/group/EpicureRecipes/message/2547 http://groups.yahoo.com/group/EpicureRecipes/message/2547 Hi Julie, I would try Oven Roast with some French Onion thrown in - this is the combo I use for gravy or for flavoring homemade broth. She will probably need Wed, 27 Aug 2008 03:48:44 GMT Yolanda Brown http://groups.yahoo.com/group/EpicureRecipes/message/2546 http://groups.yahoo.com/group/EpicureRecipes/message/2546 I was on a low sodium diet. She may wish to simply try adding more than one spice together to get the taste she would like. If she is using it as a broth -- Wed, 27 Aug 2008 01:39:27 GMT Julie Gorman http://groups.yahoo.com/group/EpicureRecipes/message/2545 http://groups.yahoo.com/group/EpicureRecipes/message/2545 HI everyone, I have had a customer request and believe it or not she has stumped me! She currently uses Veggie/Chicken/Beef Bouillion cubes (HIGH in salt!) She Tue, 26 Aug 2008 15:28:56 GMT taliamama http://groups.yahoo.com/group/EpicureRecipes/message/2544 http://groups.yahoo.com/group/EpicureRecipes/message/2544 This is a Large Recipe it is perfect for a potluck, or to freeze in smaller portions. If you take out the Ham it is a great Vegetarian Meal It seems like a lot Tue, 26 Aug 2008 02:43:45 GMT Katrina & Colin http://groups.yahoo.com/group/EpicureRecipes/message/2543 http://groups.yahoo.com/group/EpicureRecipes/message/2543 I always add a can of tomato paste and some water and it's awesome. I think I only use a tablespoon or so (last time I did more and it was way too spicy). Mon, 25 Aug 2008 17:33:58 GMT marnieheintz http://groups.yahoo.com/group/EpicureRecipes/message/2542 http://groups.yahoo.com/group/EpicureRecipes/message/2542 Star of Bethlehem Cake 3/4 c butter 2 c sugar or Splenda 1 c chopped nuts 3 c flour 4 eggs 3/4 c milk 1/2 t baking soda 1 t lemon juice 1 c cherries & berries Mon, 25 Aug 2008 04:00:35 GMT Bette Lewin http://groups.yahoo.com/group/EpicureRecipes/message/2541 http://groups.yahoo.com/group/EpicureRecipes/message/2541 If you have been using any kind of commercial taco seasoning that comes in an envelope, then what you are missing is SALT!!!!! Try adding salt and after a few Mon, 25 Aug 2008 01:22:16 GMT taralisapage http://groups.yahoo.com/group/EpicureRecipes/message/2540 http://groups.yahoo.com/group/EpicureRecipes/message/2540 I'm trying very hard to like the Taco seasoning, but whenever I use it I just don't taste anything! How can I make Tacos so there is a lot of flavor, how much Fri, 22 Aug 2008 19:39:56 GMT Sharon Statham http://groups.yahoo.com/group/EpicureRecipes/message/2539 http://groups.yahoo.com/group/EpicureRecipes/message/2539 They are awesome as a salad topper! We use fresh spring greens mix with a little romaine added and the cherries and berries, feta cheese and we make up a