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    <title>Good_Eats at Yahoo! Groups</title>
    <link>http://tv.groups.yahoo.com/group/Good_Eats/</link>
    <description>Good Eats with Alton Brown</description>

    <item>
      <title>Re: I am one Happy Camper</title>
      <pubDate>Thu, 05 Nov 2009 18:33:42 GMT</pubDate>
      <dc:creator>Moe Rubenzahl</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31936</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31936</guid>
      <description>It was a really good show. Glad you can see it now. __________________________________________________________________________ Subject: Re: [Good_Eats] I am</description>
    </item>
    <item>
      <title>Re: I am one Happy Camper</title>
      <pubDate>Thu, 05 Nov 2009 17:05:39 GMT</pubDate>
      <dc:creator>Jackie Steele</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31935</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31935</guid>
      <description>I guess I know what I&#39;m watching tonight!! Thanks for the info, Pam!! I was sad I&#39;d missed it too... Jackie in CT ... From: &quot;P SHEPPARD&quot; &lt;pajesh@...&gt; </description>
    </item>
    <item>
      <title>I am one Happy Camper</title>
      <pubDate>Thu, 05 Nov 2009 15:39:16 GMT</pubDate>
      <dc:creator>P SHEPPARD</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31934</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31934</guid>
      <description>Despite several airings, I managed to miss Good Eats Turns 10. To my delight I went to Comcast on Demand this morning and low and behold it is there. I am</description>
    </item>
    <item>
      <title>Re: Fermentation Nation</title>
      <pubDate>Sat, 31 Oct 2009 05:13:11 GMT</pubDate>
      <dc:creator>emo</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31933</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31933</guid>
      <description>Is that a Michael Jackson &quot;hee-heeee&quot;? Never mind. Feeling silly. ... From: &quot;TOM JOHNSON&quot; &lt;postbox@...&gt; Sent: Friday, October 30, 2009 9:47 PM To:</description>
    </item>
    <item>
      <title>Re: Fermentation Nation</title>
      <pubDate>Sat, 31 Oct 2009 02:48:55 GMT</pubDate>
      <dc:creator>TOM JOHNSON</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31932</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31932</guid>
      <description>Why not just make beer bread?  There are recipes out there without the cheese.  As I recall, you can make it with just beer and self-rising flour. Of course,</description>
    </item>
    <item>
      <title>Re: Fermentation Nation</title>
      <pubDate>Fri, 30 Oct 2009 19:24:02 GMT</pubDate>
      <dc:creator>Moe Rubenzahl</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31931</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31931</guid>
      <description>I looked at the recipe and the cheese looks like it is laced through the bread, not so much incorporated. So I think you will be fine to leave it out. But</description>
    </item>
    <item>
      <title>Fermentation Nation</title>
      <pubDate>Fri, 30 Oct 2009 18:22:14 GMT</pubDate>
      <dc:creator>debbiefister</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31930</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31930</guid>
      <description>On this episode AB makes beer bread with 4oz of cheddar cheese. If I don&#39;t want the cheese, do I need to add some fat? If so, in what form and how? Thanks</description>
    </item>
    <item>
      <title>bottle opener (wine)</title>
      <pubDate>Mon, 26 Oct 2009 03:04:57 GMT</pubDate>
      <dc:creator>Jeff &amp; Debra Hazle</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31929</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31929</guid>
      <description>What about the opener that AB used on the wine?  Has anyone scoped out brand or where it is available? Jeff H.</description>
    </item>
    <item>
      <title>Re: AB ribs</title>
      <pubDate>Mon, 26 Oct 2009 03:04:43 GMT</pubDate>
      <dc:creator>Cheri</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31928</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31928</guid>
      <description>Perfect!     It is 3 salt and 1 chili Cheri http://www.akcrallyobedience.com http://www.ukcrallyobedience.com The crew:  http://tinyurl.com/3295m6 Holly CD</description>
    </item>
    <item>
      <title>Re: AB ribs</title>
      <pubDate>Sun, 25 Oct 2009 18:45:29 GMT</pubDate>
      <dc:creator>Moe Rubenzahl</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31927</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31927</guid>
      <description>That happens often, though Food Network is one of the better sites for recipe accuracy. Had one two weeks ago -- a bread dough recipe from Mario Batali. It was</description>
    </item>
    <item>
      <title>Re: AB ribs</title>
      <pubDate>Sun, 25 Oct 2009 15:44:28 GMT</pubDate>
      <dc:creator>Anthony Dauer</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31926</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31926</guid>
      <description>I noticed that as well from other shows. I watched Tyler Florence cook something one time and then downloaded the recipe and it was different. ... -- Anthony</description>
    </item>
    <item>
      <title>Re: AB ribs</title>
      <pubDate>Sun, 25 Oct 2009 15:36:39 GMT</pubDate>
      <dc:creator>Burpingcat</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31925</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31925</guid>
      <description>Check the transcripts at the Good Eats Fan Page.  You can read what he said.  There are a couple of recipes that are on wrong on the Food Network site. Chad </description>
    </item>
    <item>
      <title>AB ribs</title>
      <pubDate>Sun, 25 Oct 2009 15:33:31 GMT</pubDate>
      <dc:creator>Cheri</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31924</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31924</guid>
      <description>I was looking for AB&#39;s recipe on ribs where he wraps them in foil and then braises etc.   I found the recipe on foodnetwork site, &quot;Who Loves Ya Baby-Back&quot; but</description>
    </item>
    <item>
      <title>Re: What was that bottle opener?</title>
      <pubDate>Sun, 25 Oct 2009 04:49:25 GMT</pubDate>
      <dc:creator>Adam S.</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31923</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31923</guid>
      <description>It IS a bottle opener.  For a Beer bottle.  Which looks EXACTLY like (sans the color change) the bottle opener he used in the recent alcohol show to open the</description>
    </item>
    <item>
      <title>Re: listen to any good podcasts?</title>
      <pubDate>Sun, 25 Oct 2009 03:54:42 GMT</pubDate>
      <dc:creator>Moe Rubenzahl</dc:creator>
      <link>http://tv.groups.yahoo.com/group/Good_Eats/message/31922</link>
      <guid isPermaLink="true">http://tv.groups.yahoo.com/group/Good_Eats/message/31922</guid>
      <description>Cook&#39;s Illustrated has a great video podcast. They run just 3-4 minutes. Just like the magazine -- technically precise, geeky food techniques. NPR has a food</description>
    </item>

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