http://groups.yahoo.com/group/Gourmet-Chocolate/ Gourmet Chocolate Tasting Club Mon, 09 Jun 2008 20:54:12 GMT rlgreiser http://groups.yahoo.com/group/Gourmet-Chocolate/message/190 http://groups.yahoo.com/group/Gourmet-Chocolate/message/190 Dark chocolate and Chili pepper? Dark chocolate sweetness with a bite. Try it out. Its part of their "Excellence" line. RHonda Sat, 05 Jan 2008 01:03:31 GMT barbiegirl101060 http://groups.yahoo.com/group/Gourmet-Chocolate/message/189 http://groups.yahoo.com/group/Gourmet-Chocolate/message/189 Has anyone on here taken any training in chocolate making? Thanks Barb Sun, 07 Jan 2007 00:46:30 GMT Erin http://groups.yahoo.com/group/Gourmet-Chocolate/message/188 http://groups.yahoo.com/group/Gourmet-Chocolate/message/188 A ten-part series on DallasFood.org explores the new dark chocolates from Noka: http://www.dallasfood.org/modules.php?name=News&file=article&sid=78 -Erin Tue, 19 Sep 2006 23:29:58 GMT jayolins http://groups.yahoo.com/group/Gourmet-Chocolate/message/187 http://groups.yahoo.com/group/Gourmet-Chocolate/message/187 Here is the complete Vosges bar listing: Creole Bar 70% - Espresso, nibs, chicory, Sao Tome cacao Barcelona Bar 40% - Smoked almonds, sea salt,"Dark Milk Tue, 19 Sep 2006 23:18:56 GMT Olins, Jay http://groups.yahoo.com/group/Gourmet-Chocolate/message/186 http://groups.yahoo.com/group/Gourmet-Chocolate/message/186 Just wondering about Pralus Chocolates...I recently received a cook's newsletter & an article featured this chocolatier. What is the consensus was from some of Tue, 19 Sep 2006 21:45:36 GMT pnbaker2004 http://groups.yahoo.com/group/Gourmet-Chocolate/message/185 http://groups.yahoo.com/group/Gourmet-Chocolate/message/185 Just wondering about Pralus Chocolates...I recently received a cook's newsletter & an article featured this chocolatier. What is the consensus was from some of Tue, 19 Sep 2006 05:26:58 GMT pnbaker2004 http://groups.yahoo.com/group/Gourmet-Chocolate/message/184 http://groups.yahoo.com/group/Gourmet-Chocolate/message/184 We went to exchange our 2 "defective" Domori chocolate bars tonight & came back home with a delicious selection from Vosges: Calindia (with Indian cardamom w/ Mon, 18 Sep 2006 21:27:20 GMT pnbaker2004 http://groups.yahoo.com/group/Gourmet-Chocolate/message/183 http://groups.yahoo.com/group/Gourmet-Chocolate/message/183 Unfortuantely I was not able to complete the tasting this weekend as planned, due to the Domori bars. I was shocked to find printed on the inner foil package Mon, 18 Sep 2006 17:51:27 GMT Chocolate Helper http://groups.yahoo.com/group/Gourmet-Chocolate/message/182 http://groups.yahoo.com/group/Gourmet-Chocolate/message/182 You might enjoy a read through Domori's website. www.domori.com It seems like their goal is to help the cacao's natural flavor come through and not impose Mon, 18 Sep 2006 10:13:26 GMT Mike http://groups.yahoo.com/group/Gourmet-Chocolate/message/181 http://groups.yahoo.com/group/Gourmet-Chocolate/message/181 A question, as you compare the Domori with its partner, which tastes more "manufactured"? Asked a different way, does the Domori or the Chocovic/Amedei seem Mon, 18 Sep 2006 04:12:22 GMT Chocolate Helper http://groups.yahoo.com/group/Gourmet-Chocolate/message/180 http://groups.yahoo.com/group/Gourmet-Chocolate/message/180 A question, as you compare the Domori with its partner, which tastes more "manufactured"? Asked a different way, does the Domori or the Chocovic/Amedei seem Mon, 18 Sep 2006 02:51:54 GMT Mike http://groups.yahoo.com/group/Gourmet-Chocolate/message/179 http://groups.yahoo.com/group/Gourmet-Chocolate/message/179 August Tasting results, albeit a little late... The Players: Ocumare vs Porcelana Beans: Domori Puertofino (70%), Chocovic Ocumare (71%), Amedei Porcelana Sat, 16 Sep 2006 01:24:47 GMT Chocolate Helper http://groups.yahoo.com/group/Gourmet-Chocolate/message/178 http://groups.yahoo.com/group/Gourmet-Chocolate/message/178 I would probably try the two Porcelana first. Then the Chocovic Ocumare. Can't wait to hear what you think? Neal ... From: pnbaker2004 Sat, 16 Sep 2006 00:20:13 GMT pnbaker2004 http://groups.yahoo.com/group/Gourmet-Chocolate/message/177 http://groups.yahoo.com/group/Gourmet-Chocolate/message/177 I was able to find 3 out of the 4 chocolates from the August flight (Chocovic, Amedei & Domori Porcelana). Since the % of cacao are so similar, is there a Thu, 31 Aug 2006 15:51:52 GMT Chocolate Helper http://groups.yahoo.com/group/Gourmet-Chocolate/message/176 http://groups.yahoo.com/group/Gourmet-Chocolate/message/176 That's a good idea. Should I set it up as our "Nov." tasting? If so, please send any other suggested chocolates. (As an aside, I'm out of town for the