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    <title>Kraft-Meals-Made-Simple at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/</link>
    <description>Kraft Meals Made Simple</description>

    <item>
      <title>Re: Indian Recipes</title>
      <pubDate>Wed, 15 Jul 2009 05:22:37 GMT</pubDate>
      <dc:creator>Meenu</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12985</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12985</guid>
      <description>Hi here&#39;s a site that offers a fairly decent listing of frequently used Indian spices with their English names. www.cuisinecuisine.com hope this helps you! </description>
    </item>
    <item>
      <title>Re: cooking question</title>
      <pubDate>Wed, 15 Jul 2009 05:22:00 GMT</pubDate>
      <dc:creator>Lobo Jugvit</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12984</link>
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      <description>HI David, try n experiment this by adding a drop or two of  water into the salt moisten it a bit n then add to the oil then u will observe it start disolving,</description>
    </item>
    <item>
      <title>Kraft Group Closing Wednesday...</title>
      <pubDate>Tue, 14 Jul 2009 16:33:54 GMT</pubDate>
      <dc:creator>meilena_h</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12983</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12983</guid>
      <description>Hi, On July 15th, 2009, we&#39;re movingall our great content to KraftFoods.com &lt;3D&quot;http://KraftFoods.com/&quot;&gt; ,where you&#39;ll be able to get everything you love from</description>
    </item>
    <item>
      <title>Re: Mexican spices/Taco Seasoning</title>
      <pubDate>Tue, 14 Jul 2009 16:33:12 GMT</pubDate>
      <dc:creator>smokeyjoe859</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12982</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12982</guid>
      <description>Here&#39;s a few I like. Copycat Lawry&#39;s Taco Seasoning Makes 12 tacos 1 1/4 tsp Chili Powder 1 tsp Paprika 1 tsp Salt 3/4 tsp Dried Minced Onion 1/2 tsp Cumin 1/4</description>
    </item>
    <item>
      <title>Kesari Jalebis with Rabdi Recipe - Indian Shahi Sweets</title>
      <pubDate>Tue, 14 Jul 2009 16:32:40 GMT</pubDate>
      <dc:creator>rita_thakkar1967</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12981</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12981</guid>
      <description>Kesari Jalebis with Rabdi Recipe - Indian Shahi Sweets Recipe Ingredients: For Jalebis: 200 gms - plain flour (maida) 20 gms - gram flour (besan) 200 gms -</description>
    </item>
    <item>
      <title>besan burfi</title>
      <pubDate>Tue, 14 Jul 2009 16:32:33 GMT</pubDate>
      <dc:creator>uma narendar</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12980</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12980</guid>
      <description>besan burfi Ingrediants   Directions 1 cup besan 1/4 tbsp cardamom powder 1/2 cup ghee 2 cup grated coconut 1 cup milk  to taste roasted cashew nuts 3 cup</description>
    </item>
    <item>
      <title>Re: cooking question</title>
      <pubDate>Tue, 14 Jul 2009 16:32:31 GMT</pubDate>
      <dc:creator>David R</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12979</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12979</guid>
      <description>Hi...salts of most any kind are not soluable in oil but are soluable in most other liquids due to their chemical makeup....best regards...David</description>
    </item>
    <item>
      <title>Re: Mexican spices/Taco Seasoning</title>
      <pubDate>Tue, 14 Jul 2009 16:32:29 GMT</pubDate>
      <dc:creator>David R</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12978</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12978</guid>
      <description>Hi...here is a collection I use and like...any homemade mix can be made with or without salt or just adjusted to taste....best part is they dont have all the</description>
    </item>
    <item>
      <title>Indian Recipes</title>
      <pubDate>Tue, 14 Jul 2009 16:32:07 GMT</pubDate>
      <dc:creator>mohd_zarka</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12977</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12977</guid>
      <description>I see lots of Indian recipes being exchanged. They look great. The ingredients are expressed in Indian names making it difficult for a non- Indian speaking</description>
    </item>
    <item>
      <title>Re: cooking question</title>
      <pubDate>Tue, 14 Jul 2009 16:31:53 GMT</pubDate>
      <dc:creator>Lobo Jugvit</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12976</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12976</guid>
      <description>Cristel WEbb. I have a question could u please help me to solve this. the question is, why do iodise salt do not disolve in oil at any form of temperature the</description>
    </item>
    <item>
      <title>biryani</title>
      <pubDate>Tue, 14 Jul 2009 16:31:48 GMT</pubDate>
      <dc:creator>uma narendar</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12975</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12975</guid>
      <description>Kacchi Ghosht ki biryani Ingredients: 2 kg chicken For the marinade: 2 tbsp ginger garlic paste 1 tbsp of black pepper, ground 300 gms curd ¾ cup golden fried</description>
    </item>
    <item>
      <title>tiramisu</title>
      <pubDate>Tue, 14 Jul 2009 16:31:46 GMT</pubDate>
      <dc:creator>uma narendar</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12974</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12974</guid>
      <description>EGGLESS TIRAMISU Popular Italian Coffee Cheese Cake   Preparation Time : 30-40 minutes   Cooking Time : 20-30 minutes   Servings : 4         Ingredients</description>
    </item>
    <item>
      <title>Re: Choose This Cancer-Fighting Party Dip</title>
      <pubDate>Tue, 14 Jul 2009 16:30:45 GMT</pubDate>
      <dc:creator>Bhalchandra Thattey</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12973</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12973</guid>
      <description>Is not cholesterol an animal product?How can it come in a vegetable like avocado? ... -- Bhalchandra G. Thattey</description>
    </item>
    <item>
      <title>Re: Choose This Cancer-Fighting Party Dip</title>
      <pubDate>Tue, 14 Jul 2009 04:24:58 GMT</pubDate>
      <dc:creator>cecille labonete</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12972</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12972</guid>
      <description>You can have them as dessert too.  Wash the avocados. Then slice them in half lengthwise.  Remove the seeds and the brownish film like element that cradled</description>
    </item>
    <item>
      <title>healthy recipes</title>
      <pubDate>Tue, 14 Jul 2009 04:24:36 GMT</pubDate>
      <dc:creator>uma narendar</dc:creator>
      <link>http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12971</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Kraft-Meals-Made-Simple/message/12971</guid>
      <description>SPROUT AND FRUIT BHEL   Want to eat chat-pata? Try this new version of bhel. Your energy and protein requirements shoot up during the second trimester and</description>
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