Mongols_in_the_SCA at Yahoo! Groups

ENH MENDIIN KHADAGAA BARIJ...

ERIC — Sat, 07 Nov 2009 19:02:00 GMT

ENH MENDIIN KHADAGAA BARIJ ERKHEM TANII AMARIIG AILTGAYA! http://www.ksl.com/index.php?nid=148&sid=8505904 TANII BUYANII SAN ARIVJIJ YESEN HYSEL TANI

Fw: Khoomei-Taiko Ensemble

Baigal Mendee — Wed, 14 Oct 2009 13:55:09 GMT

This sounds very interesting. For tickets go to http://www.symphonyspace.org/event/6014-throat-songs-drums-khoomei-taiko-ensemble Mendee NEW YORK Friday, Oct

Warrior's Naadam SCA event this weekend

Luigi Kapaj — Fri, 09 Oct 2009 02:49:43 GMT

Warrior's Naadam is this weekend. http://silverhorde.viahistoria.com/warriorsnaadam/ Warrior's Naadam is an SCA event in the Putnam Valley, NY area. (If you've

Newsmgl@yahoo.com Wanted to share this article from www.heraldextra.

newsmgl@... — Fri, 25 Sep 2009 02:50:50 GMT

Mongols_in_the_SCA@yahoogroups.com, Urangoo-iin talaar shuurhai medee. www.saveUVUgirl.com UVU grad asking for help to get bone marrow transplant Click on the

Re: mongal resipes, can someone help

Luigi Kapaj — Tue, 22 Sep 2009 02:50:32 GMT

Salt - warming, good for decreasing demon vermin (parasites), evil-possession-poison, exogenous febrile disease, and bringing up phlegm. Controls sudden chest

Re: mongal resipes, can someone help

kimberly kinyon — Sun, 20 Sep 2009 19:31:42 GMT

Horhog- I hope to use sheep but depening on the price it may have to be beef. Im plannig to add carrots, yellow turnips, garlic sprouts, and seasonings-

Re: mongal resipes, can someone help

Luigi Kapaj — Sun, 20 Sep 2009 16:58:41 GMT

Poppy Seed Buns: The footnote says these are Middle Eastern influence and indistinguishable from the modern version. It does not list particular associations

mongal resipes, can someone help

kimberly kinyon — Sun, 20 Sep 2009 00:46:55 GMT

Greetings, I had recently asked for recipes. Thank you again for the ideas. Now I need to ask a question. I've been searching for "Soup for the Qan". I found

The Coins of Mongol Empire and Clain Tamgha of Khans

ashir_baatarsaikhan — Tue, 15 Sep 2009 18:00:15 GMT

For anybody that was at Pennsic and took puppy's Mongol heraldry class he had a book called The Coins of Mongol Empire and Clain Tamgha of Khans that was

Re: An invitation to the Battle of Konotop

Nyambuu Mendbayar — Sun, 30 Aug 2009 01:17:16 GMT

Interesting! But I don't remember I was among the mercenaries around Konotop and fighting . :) Not to confuse Mongols with Tatars! I wish I could play a

An invitation to the Battle of Konotop

esjada2003 — Sat, 29 Aug 2009 12:25:04 GMT

Greeting Puppy and all Mongols and Tatars! The Sienkiewicz Society, a groups of 17th century Polish, Lithuanian and Kozak reenactors would like to invite any

Re: Mongol recipes

kimberly kinyon — Wed, 26 Aug 2009 23:04:25 GMT

Thanks everyone for the recipe suggestions. I can't wait to try them. Saikhan Saran ... From: Avarga Chagadaai Subject: Re:

Re: Mongol recipes

Avarga Chagadaai — Tue, 25 Aug 2009 01:48:31 GMT

Booz are great but I prefer the fried version, Huushuur. I taught a class many years ago at Pennsic on Mongolian food then we made Huushuur (under Mendee's

Re: Mongol recipes

Ron Osceola — Tue, 25 Aug 2009 00:57:27 GMT

*Give this a try ....YUM* *Steamed Booz* *Apparently cooking and serving boiled lamb without spices is not a deeply rooted Tuvan-Mongolian tradition, and

Re: Mongol recipes

barb — Mon, 24 Aug 2009 03:26:55 GMT