MushroomTalk at Yahoo! Groups

Re: Chinese morel photo from David arora

J H — Thu, 23 May 2013 11:08:38 GMT

Old Dockers from a thrift store. Jason Hauser

Re: Chinese morel photo from David arora

candycap — Thu, 23 May 2013 03:21:04 GMT

calvin's or gloria vanderbilt's ?? ... calvin's or gloria vanderbilt's ?? From: J H To: "MushroomTalk@yahoogroups.com"

Re: Chinese morel photo from David arora

J H — Thu, 23 May 2013 02:22:59 GMT

Tastes like pants! Jason Hauser Sent from my iPad

Re: Chinese morel photo from David arora

candycap — Thu, 23 May 2013 00:59:43 GMT

did a google search and discovered Monini Porcini Olive Oil .......must be an east coast product......not so good huh ?? cc ... did a google search and

Re: Chinese morel photo from David arora

candycap — Wed, 22 May 2013 21:28:56 GMT

what's Monini porcini...........?? I think there are some pretty good truffle oils....others, not so much.... depends on the quality of the truffle and how

Re: Chinese morel photo from David arora

J H — Wed, 22 May 2013 20:22:02 GMT

You'd be surprised, ppl buy Monini porcini and truffle oil and it tastes like pants to me. If I had success I would probably be more likely to sell the strain

Re: Chinese morel photo from David arora

candycap — Wed, 22 May 2013 18:40:36 GMT

I imagine that "for profit" would have to mean that they are a good edible .......if they are pretty, but tasteless, I don't think the "for profit" part will

Re: Chinese morel photo from David arora

J H — Wed, 22 May 2013 17:07:23 GMT

I don't want to eat them.... I just want to grow them for fun and profit. Hope you are well, and finding plenty of mushrooms to look at and eat. Jason Hauser

Re: Chinese morel photo from David arora

candycap — Wed, 22 May 2013 16:02:28 GMT

I cannot find the exact thread of the entire discussion on this enticing morel photo DA posted. I am trying to recall what might have been discussed as to

Re: Chinese morel photo from David arora

J H — Wed, 22 May 2013 15:42:00 GMT

Thanks for reposting the photo....Iguess I should have done that. Thanks for the replies too, everybody. I haven't tried to grow morels for a few years and

Re: Chinese morel photo from David arora

Tom Cruckshank — Wed, 22 May 2013 14:46:39 GMT

Well that didn't work too well (forwarding the original message). Here is a link to the picture on the site:

Chinese morel photo from David arora

Tom Cruckshank — Wed, 22 May 2013 14:28:38 GMT

... Subject: [MT] Re: New Blood [1 Attachment] Date: Tue, 19 Mar 2013 15:24:50 -0700 From: maxfun@... Reply-To: MushroomTalk@yahoogroups.com To:

Re: better powder from buggier porcini?

Patrick Hamilton — Wed, 22 May 2013 12:29:20 GMT

As the most famous wild mushroom chef in Cotati, CA (pop. 7,000+ or -) I can say that I do know stuff. Some of the same stuff David S. knows. Used to tweak

Re: see, smoking a polypore makes a winter mushroom run of great val

DSPAHR3D@... — Wed, 22 May 2013 11:58:24 GMT

The smell of Phellinus igniarius and Fomes fomentarius smoke smells about the same. Both are good for carrying fire. My foraging buddy has been making jerky

Re: better powder from buggier porcini?

DSPAHR3D@... — Wed, 22 May 2013 11:51:16 GMT

If you look at the dried porcini in the supermarkets that comes from Europe it almost always has worm holes in it. For the big price this is not impressive.