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    <title>Onceamonthcooking at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/Onceamonthcooking/</link>
    <description>Once A Month Cooking</description>

    <item>
      <title>Great BBQ for sandwiches</title>
      <pubDate>Wed, 18 Feb 2009 20:42:17 GMT</pubDate>
      <dc:creator>krnlnc</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/49</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/49</guid>
      <description>3 lbs. each beef and pork (Remove all fat and cube the meats) 3 cans tomato soup 3 large onions, finely chopped 3/4 cup sugar 1 1/3 cups vinegar OR lemon juice</description>
    </item>
    <item>
      <title>Re: Continue group?</title>
      <pubDate>Thu, 29 May 2008 05:04:53 GMT</pubDate>
      <dc:creator>vkbtbam</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/48</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/48</guid>
      <description>I don&#39;t know if you&#39;ll ever see this, but people still come here and read your recipes.  Just thought you should know!! ... any ... responded.</description>
    </item>
    <item>
      <title>Continue group?</title>
      <pubDate>Thu, 15 Feb 2007 22:11:21 GMT</pubDate>
      <dc:creator>Becky</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/47</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/47</guid>
      <description>Hi everyone, I am wondering if I should continue this group.  No one has posted any recipies except for me.  I posted two polls to attempt to gether </description>
    </item>
    <item>
      <title>New poll for Onceamonthcooking </title>
      <pubDate>Thu, 25 Jan 2007 01:58:51 GMT</pubDate>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/46</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/46</guid>
      <description>Enter your vote today!  A new poll has been created for the Onceamonthcooking group: This poll is to find out why members have not submitted recipes. Why have</description>
    </item>
    <item>
      <title>New poll for Onceamonthcooking </title>
      <pubDate>Thu, 25 Jan 2007 01:58:10 GMT</pubDate>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/45</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/45</guid>
      <description>Enter your vote today!  A new poll has been created for the Onceamonthcooking group: Do find this Once A Month Cooking Yahoo group to be useful? o Yes o No To</description>
    </item>
    <item>
      <title>Special Message</title>
      <pubDate>Mon, 06 Nov 2006 05:05:56 GMT</pubDate>
      <dc:creator>Becky</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/44</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/44</guid>
      <description>Hi Everyone, I wanted to post a good resource I found.  Christy&#39;s Clip Art is a web site I found a while back that has good once a month cooking recipes on it.</description>
    </item>
    <item>
      <title>Recipes Needed by Members</title>
      <pubDate>Thu, 27 Jul 2006 04:43:24 GMT</pubDate>
      <dc:creator>Becky</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/43</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/43</guid>
      <description>I just want to reinvite everyone to please post your OAMC recipes to this group.  I have posted some that I found a while back, but we could all use yours too.</description>
    </item>
    <item>
      <title>Burrito Casserole</title>
      <pubDate>Thu, 27 Jul 2006 04:40:20 GMT</pubDate>
      <dc:creator>Becky Espy</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/42</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/42</guid>
      <description>CREAMY BURRITO CASSEROLE Makes two 9X13&quot; pans 2 pounds ground beef 1 package taco seasoning 1 teaspoon cumin 1 teaspoon chili powder 1 large can of refried</description>
    </item>
    <item>
      <title>Make Ahead Sandwhiches</title>
      <pubDate>Sun, 23 Jul 2006 20:42:15 GMT</pubDate>
      <dc:creator>Becky Espy</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/41</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/41</guid>
      <description>Make Ahead Sandwhiches 1 1/2 pounds ground beef 3/4 cup chopped onion 3/4 cup ketchup 3/4 cup chopped dill or sweet pickles 1 1/2 teaspoon salt 1 1/2 teaspoon</description>
    </item>
    <item>
      <title>Garlic Pizza Crust</title>
      <pubDate>Thu, 20 Apr 2006 02:48:36 GMT</pubDate>
      <dc:creator>Becky Espy</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/36</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/36</guid>
      <description>Garlic Pizza Crust 2 Tbsp. yeast 2 c tepid water (90*) 2 Tbsp. sugar 1/2 c oil 1 tsp. salt 5 1/2 - 6 cups flour 3 cloves crushed garlic Dissolve yeast in water</description>
    </item>
    <item>
      <title>Cheesy Mostaccioli</title>
      <pubDate>Tue, 18 Apr 2006 17:53:30 GMT</pubDate>
      <dc:creator>Becky Espy</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/35</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/35</guid>
      <description>Cheesy Mostaccioli 1 package (16 ounces) mostaccioli pasta, uncooked 1 ½½ pounds ground beef 1 jar (28 ounces) spaghetti sauce 1 can (1 l ounces) condensed</description>
    </item>
    <item>
      <title>Tater Tot Casserole</title>
      <pubDate>Tue, 18 Apr 2006 17:52:37 GMT</pubDate>
      <dc:creator>Becky Espy</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/34</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/34</guid>
      <description>Tater Tot Casserole 2 lbs. Hamburger 1 Envelope dry onion soup mix 2 lbs. tater tots 2 cans mushroom soup 1 Pint sour cream Brown hamburger and place in a 10&quot;</description>
    </item>
    <item>
      <title>Christy?s Hamburger Stroganoff</title>
      <pubDate>Tue, 18 Apr 2006 17:51:40 GMT</pubDate>
      <dc:creator>Becky Espy</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/33</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/33</guid>
      <description>Christy?s Hamburger Stroganoff 1 lb. Ground beef 1 large onion, sliced fresh or canned sliced mushrooms 1 clove garlic, minced 1 can cream of mushroom soup</description>
    </item>
    <item>
      <title>Three Bean Mexican Chili</title>
      <pubDate>Tue, 18 Apr 2006 17:51:06 GMT</pubDate>
      <dc:creator>Becky Espy</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/32</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/32</guid>
      <description>Three Bean Mexican Chili 1 c. chopped onion 1 c. chopped green bell pepper 2 cloves garlic, pressed 1 Tbsp. oil 1 lb. Ground turkey or ground beef 1 can (1 lb.</description>
    </item>
    <item>
      <title>Swedish Meatballs</title>
      <pubDate>Tue, 18 Apr 2006 17:50:29 GMT</pubDate>
      <dc:creator>Becky Espy</dc:creator>
      <link>http://groups.yahoo.com/group/Onceamonthcooking/message/31</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Onceamonthcooking/message/31</guid>
      <description>Swedish Meatballs 3 tbsp. onion, finely chopped 1 1/2 lbs. ground beef 3/4 c. oatmeal 1 egg 1 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. nutmeg GRAVY: 1/4 c. flour</description>
    </item>

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