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    <description>PaganTableRSS</description>

    <item>
      <title>RECIPE: Bess Burns Turkey Soup</title>
      <pubDate>Sat, 29 Nov 2008 23:36:20 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/950</link>
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      <description>This is my favorite turkey soup. It is easy to make and tastes great and freezes well. :) @@@@@ Bess Burns Best Turkey Soup Leftover Turkey and bones 2 Tbl</description>
    </item>
    <item>
      <title>RECIPE: Greek Seasoning</title>
      <pubDate>Sat, 18 Oct 2008 18:03:33 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/949</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/949</guid>
      <description>Greek Seasoning This is a quick and easy way to add a great Greek flavor to most anything you want to cook. Try combining this seasoning with olive oil and</description>
    </item>
    <item>
      <title>RECIPE: Taco Seasoning</title>
      <pubDate>Sat, 18 Oct 2008 17:53:57 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/948</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/948</guid>
      <description>Taco Seasoning * 1/4 cup instant minced onion * 3 tablespoons chili powder * 2 tablespoons ground cumin * 1 teaspoon salt * 2 teaspoons crushed red pepper, to</description>
    </item>
    <item>
      <title>RECIPE: Crockpot Stroganoff</title>
      <pubDate>Wed, 15 Oct 2008 14:46:27 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/947</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/947</guid>
      <description>Crockpot Stroganoff Chicken 4 chicken breast halves, skinless, boneless,cubed 1/8 cup margarine 1 (.7 ounce) package dry Italian-style salad dressing mix 1</description>
    </item>
    <item>
      <title>RECIPE: Caramel Pudding</title>
      <pubDate>Wed, 24 Sep 2008 19:39:29 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/946</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/946</guid>
      <description>This is a very old recipe. The woman I got this from died in her 90&#39;s in 1981.  I suspect this is a pioneer recipe in origin if not older. Anyone know for</description>
    </item>
    <item>
      <title>RECIPE: Bean Soup With Chicken And Sausage</title>
      <pubDate>Wed, 24 Sep 2008 19:36:57 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/945</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/945</guid>
      <description>Believe you me, if you can&#39;t find andouille, this is not going to be as good!  Great fall/winter meal with some biscuits! @@@@@ Bean Soup With Chicken &amp;</description>
    </item>
    <item>
      <title>RECIPE: Peaches &amp; Cream</title>
      <pubDate>Wed, 24 Sep 2008 19:30:30 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/944</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/944</guid>
      <description>Cecile is famous for this dessert in my home town.  Another potluck or &quot;I&#39;ll bring dessert&quot; sure-fire hit! @@@@@ Peaches &amp; Cream Cecille Bradley 10-12 3/4 C</description>
    </item>
    <item>
      <title>RECIPE: Dirty Rice</title>
      <pubDate>Wed, 24 Sep 2008 19:25:43 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/943</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/943</guid>
      <description>Please note: This is not a dirty rice recipe I am familiar with. The dirty rice I know has gizzards and liver in it! @@@@@ Dirty Rice from Daphne Culpepper </description>
    </item>
    <item>
      <title>RECIPE: Chicken Rolls</title>
      <pubDate>Wed, 24 Sep 2008 19:20:57 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/942</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/942</guid>
      <description>This is an inexpensive meal! Serve with a vegetable and a salad and call it dinner! @@@@@ Chicken Rolls Serves 4 3 skinless chicken breasts 1 can cream of</description>
    </item>
    <item>
      <title>RECIPE: Dump Cake</title>
      <pubDate>Wed, 24 Sep 2008 19:10:49 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/941</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/941</guid>
      <description>Your friends will fight over who gets the last spoonful of this yummy potluck favorite! @@@@@ Dump Cake Janet Pritchett 1 22 oz can cherry pie filling (I use 2</description>
    </item>
    <item>
      <title>RECIPE: Rotel Chicken Spaghetti</title>
      <pubDate>Wed, 24 Sep 2008 18:59:51 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/940</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/940</guid>
      <description>This is always a hit at potlucks! Just the right amount of zing! @@@@@ Rotel chicken Spaghetti from Gayla Godfrey Serves 4-6 4 chicken Breasts 1 md box</description>
    </item>
    <item>
      <title>RECIPE: Honey Pineapple Chicken Breasts</title>
      <pubDate>Fri, 19 Sep 2008 21:30:39 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/939</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/939</guid>
      <description>@@@@@ Honey Pineapple Chicken Breasts 3/4 C clover honey 1/2 C pineapple preserves 2 TBS finely chopped fresh ginger root 2 TBS finely chopped fresh mint 6</description>
    </item>
    <item>
      <title>My Great-Grandmother&#39;s Recipe Book: Minted Lamb Stew</title>
      <pubDate>Tue, 16 Sep 2008 15:46:14 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/938</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/938</guid>
      <description>This is from a recipe card stuck in the small date book that served as this recipe book of some of the women in my family. Minted Lamb Stew 3 C cubed cooked</description>
    </item>
    <item>
      <title>My Great-Grandmother&#39;s Recipe Book: Spanish Rice Mit Meat</title>
      <pubDate>Tue, 16 Sep 2008 15:41:22 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/937</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/937</guid>
      <description>Yes, &quot;mit&quot; meat. My great grandmothers were German (1st generation American I think). So every now and again I find a German word here and there. Spanish Rice</description>
    </item>
    <item>
      <title>My Great-Grandmother&#39;s Recipe Book: Fried Ham</title>
      <pubDate>Tue, 16 Sep 2008 15:38:04 GMT</pubDate>
      <dc:creator>Arwen Lynch</dc:creator>
      <link>http://groups.yahoo.com/group/PaganTableRSS/message/936</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/PaganTableRSS/message/936</guid>
      <description>Ok, this one cracked me up. Fried Ham Fry carefully on each side.  If it browns, you may put milk in the pan--careful, not too much, and the gravy will be</description>
    </item>

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