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    <title>Recipe_Traders at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/Recipe_Traders/</link>
    <description>Join The-Recipe-Box</description>

    <item>
      <title>Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce)</title>
      <pubDate>Sat, 03 Jun 2006 05:57:51 GMT</pubDate>
      <dc:creator>Max Mustermann</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33689</link>
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      <description>* Exported from Master Chef * Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce) Recipe By     : Simple Art of Vietnamese Cooking Serving Size  : 2</description>
    </item>
    <item>
      <title>Brandy Hard Sauce</title>
      <pubDate>Sat, 03 Jun 2006 05:57:28 GMT</pubDate>
      <dc:creator>Max Mustermann</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33688</link>
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      <description>* Exported from Master Chef * Brandy Hard Sauce Recipe By     : Master Chef Serving Size  : 1    Preparation Time :0:00 Cuisine       : Meal Type     : Course</description>
    </item>
    <item>
      <title>Extra Crusty Macaroni and Cheese</title>
      <pubDate>Thu, 01 Jun 2006 12:48:01 GMT</pubDate>
      <dc:creator>Icie May West</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33686</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Recipe_Traders/message/33686</guid>
      <description>MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Extra Crusty Macaroni &amp; Cheese Categories: Cheese/eggs Yield: 4 servings 1/2 lb Macaroni 1 c  White sauce 1</description>
    </item>
    <item>
      <title>Rice Krispi Balls</title>
      <pubDate>Thu, 01 Jun 2006 12:44:43 GMT</pubDate>
      <dc:creator>Icie May West</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33685</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Recipe_Traders/message/33685</guid>
      <description>*  Exported from  MasterCook  * Rice Krispie Balls Recipe By     : Key Gourmet CD Rom Serving Size  : 4    Preparation Time :0:00 Categories    : Cookies And</description>
    </item>
    <item>
      <title>Beer Biscuits</title>
      <pubDate>Thu, 01 Jun 2006 12:39:33 GMT</pubDate>
      <dc:creator>Icie May West</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33684</link>
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      <description>... Title: Beer Biscuits Categories: Breads Yield: 4 servings 2 c  Unbleached Flour                  1/4 c  Shortening 3 ts Baking Powder</description>
    </item>
    <item>
      <title>Fettucini Romano Ala Fratelli</title>
      <pubDate>Thu, 01 Jun 2006 12:39:23 GMT</pubDate>
      <dc:creator>Icie May West</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33683</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Recipe_Traders/message/33683</guid>
      <description>*  Exported from  MasterCook  * FETTUCINI ROMANO ALA FRATELLI Recipe By     : Serving Size  : 2    Preparation Time :0:00 Categories    : Italian</description>
    </item>
    <item>
      <title>Oven-Roasted Potatoes</title>
      <pubDate>Thu, 01 Jun 2006 08:29:16 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33682</link>
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      <description>Oven-Roasted Potatoes 1-1/2 pounds small red or white potatoes, halved or quartered 1/4 cup olive oil 1 teaspoon salt Freshly ground black pepper to taste 1 to</description>
    </item>
    <item>
      <title>Butternut Squash Pizzas with Rosemary</title>
      <pubDate>Thu, 01 Jun 2006 08:25:30 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33681</link>
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      <description>Butternut Squash Pizzas with Rosemary Individual &#39;pizzettes&#39; with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or</description>
    </item>
    <item>
      <title>Chocolate Eclair Graham Cracker Dessert</title>
      <pubDate>Thu, 01 Jun 2006 08:23:10 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33680</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Recipe_Traders/message/33680</guid>
      <description>Chocolate Eclair Graham Cracker Dessert 1 box low-fat honey graham crackers 3 cups skim milk, cold 2 (3.4-ounce) packages vanilla fat-free instant pudding (do</description>
    </item>
    <item>
      <title>Peach Empanadas</title>
      <pubDate>Thu, 01 Jun 2006 05:42:23 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33678</link>
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      <description>Peach Empanadas Filling: 2 cans (8.25 ounces each) peaches, in extra-light syrup, drained and finely chopped 1 tablespoon sugar 1 teaspoon cornstarch 2</description>
    </item>
    <item>
      <title>Corn-Shrimp Tostadas</title>
      <pubDate>Thu, 01 Jun 2006 05:38:11 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33677</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Recipe_Traders/message/33677</guid>
      <description>Corn-Shrimp Tostadas 12 corn tortillas (9-ounce package) Salt, for tortillas 3 ears cooked corn, shucked and kernels cut from the cob (about 2-1/3 cups</description>
    </item>
    <item>
      <title>Creamy Bean Soup</title>
      <pubDate>Thu, 01 Jun 2006 05:24:56 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33676</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Recipe_Traders/message/33676</guid>
      <description>Creamy Bean Soup 2 cups cooked dried cannellini beans 1 can (14.5 ounces) chicken broth 1/2 cup milk 2 large egg yolks 1/2 cup freshly grated</description>
    </item>
    <item>
      <title>Peanut Pie</title>
      <pubDate>Thu, 01 Jun 2006 05:20:32 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33675</link>
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      <description>Peanut Pie 1 ready-to-use rolled-out piecrust round 3 eggs 1/2 cup honey 1/2 cup dark corn syrup 1/2 cup creamy peanut butter 1/2 teaspoon vanilla 1/4 teaspoon</description>
    </item>
    <item>
      <title>Soft Ginger Cut-Outs</title>
      <pubDate>Thu, 01 Jun 2006 05:18:30 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33674</link>
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      <description>Soft Ginger Cut-Outs 1 1/2 c white sugar 1 c molasses 1/2 c strong brewed coffee, room temp 5 c flour 2 t baking soda 3/4 t salt 1 t ground nutmeg 1/4 t ground</description>
    </item>
    <item>
      <title>Cut-Out Butter Cookies</title>
      <pubDate>Thu, 01 Jun 2006 05:12:41 GMT</pubDate>
      <dc:creator>whomeworry@...</dc:creator>
      <link>http://groups.yahoo.com/group/Recipe_Traders/message/33673</link>
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      <description>Cut-Out Butter Cookies 1 c white sugar 1 c butter 3 eggs 1 t baking soda 1 t vanilla extract 2 1/2 c flour Preheat oven to 350 degrees F. Lightly grease cookie</description>
    </item>

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