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    <title>SODZ at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/SODZ/</link>
    <description>SODZ - Columbus Area Homebrewers</description>

    <item>
      <title>Fwd: Last Call for Ohio State Fair Homebrew Competition Entries</title>
      <pubDate>Mon, 20 May 2013 17:23:11 GMT</pubDate>
      <dc:creator>Mike Byrne</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11811</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11811</guid>
      <description>** ** *LAST CALL!!! ? ENTRY DEADLINE FOR THE 2013 OHIO STATE FAIR HOMEBREW COMPETITION IS MAY 28!* ** ** Yes, the entry deadline is just 8 days away, so</description>
    </item>
    <item>
      <title>Re: Columbus Water Profile</title>
      <pubDate>Mon, 20 May 2013 16:28:23 GMT</pubDate>
      <dc:creator>Craig Davis</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11810</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11810</guid>
      <description>I use a whole house filter to treat my brewing water. Its an easy build and relatively cheap. I believe there is a photo in the yahoo group files. I recently</description>
    </item>
    <item>
      <title>Equipment for Sale</title>
      <pubDate>Mon, 20 May 2013 15:36:15 GMT</pubDate>
      <dc:creator>Carey Hall</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11809</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11809</guid>
      <description>SODZ, I was contacted by someone who wants to sell their equipment.  If you are interested please contact him and try not to reply to this email.  I know it&#39;s</description>
    </item>
    <item>
      <title>Re: Columbus Water Profile</title>
      <pubDate>Mon, 20 May 2013 14:30:19 GMT</pubDate>
      <dc:creator>Christopher Bartos</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11808</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11808</guid>
      <description>I personally use campden tabs, and about a teaspoon of gypsum for a 5 gallon batch to bring down the pH depending on the lightness of the mash. With darker</description>
    </item>
    <item>
      <title>Columbus Water Profile</title>
      <pubDate>Mon, 20 May 2013 14:23:20 GMT</pubDate>
      <dc:creator>jeffdillaman</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11807</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11807</guid>
      <description>What are your thoughts on using Columbus water for brewing? I live in German Village, for what that&#39;s worth. I found that the Chlorine flavor would come</description>
    </item>
    <item>
      <title>Re: flight boards and sample glasses</title>
      <pubDate>Sun, 19 May 2013 13:34:29 GMT</pubDate>
      <dc:creator>Jim Sudduth</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11806</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11806</guid>
      <description>Cool. Sent from my Verizon Wireless BlackBerry ... From: &quot;dolomieu607&quot; &lt;craig607@...&gt; Sender: SODZ@yahoogroups.com Date: Sun, 19 May 2013 00:45:52 To:</description>
    </item>
    <item>
      <title>flight boards and sample glasses</title>
      <pubDate>Sun, 19 May 2013 00:45:56 GMT</pubDate>
      <dc:creator>dolomieu607</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11805</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11805</guid>
      <description>So I ended up at target in the mill run area today. Anna always checks out the dollar section in the front of the store. Today they had flight board for three</description>
    </item>
    <item>
      <title>Brew pots for sale</title>
      <pubDate>Wed, 15 May 2013 16:57:08 GMT</pubDate>
      <dc:creator>jimbossenbroek</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11804</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11804</guid>
      <description>Brew pots at lower price:  I have two 15 gal brew pots for sale.  These are Megapots from Northern Brewer.  Each has a ball valve and Blichmann thermometer.</description>
    </item>
    <item>
      <title>Re: Gluten Free Stout?</title>
      <pubDate>Tue, 14 May 2013 12:55:07 GMT</pubDate>
      <dc:creator>Kirk</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11803</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11803</guid>
      <description>I think the downside is pretty simple. If the enzyme doesn&#39;t completely degrade the gluten, how will you know? You can buy some test strips online</description>
    </item>
    <item>
      <title>New file uploaded to SODZ </title>
      <pubDate>Mon, 13 May 2013 21:31:45 GMT</pubDate>
      <link>http://groups.yahoo.com/group/SODZ/message/11802</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11802</guid>
      <description>Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the SODZ group. File        : /Draft handout.pdf</description>
    </item>
    <item>
      <title>Re: Gluten Free Stout?</title>
      <pubDate>Mon, 13 May 2013 20:11:26 GMT</pubDate>
      <dc:creator>jeffdillaman</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11801</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11801</guid>
      <description>Interesting! I&#39;ve been doing some more research on this, I&#39;m failing to see the downside of using it for most brews.</description>
    </item>
    <item>
      <title>Re: iiba recipe.</title>
      <pubDate>Mon, 13 May 2013 19:23:15 GMT</pubDate>
      <dc:creator>Craig Davis</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11800</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11800</guid>
      <description>A starter will be made for sure. 2L at least. On May 13, 2013 1:26 PM, &quot;Christopher M. Bartos&quot; &lt;topher.bartos@...&gt;</description>
    </item>
    <item>
      <title>Re: Gluten Free Stout?</title>
      <pubDate>Mon, 13 May 2013 19:21:56 GMT</pubDate>
      <dc:creator>Tim Nalley</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11799</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11799</guid>
      <description>Sounds very sweet and light, like a makesons XXX. From my Android phone on T-Mobile. The first nationwide 4G network. ... Subject: [SODZ] Re: Gluten Free</description>
    </item>
    <item>
      <title>Re: Gluten Free Stout?</title>
      <pubDate>Mon, 13 May 2013 17:49:09 GMT</pubDate>
      <dc:creator>Rick Doerr</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11798</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11798</guid>
      <description>I read something a while back and filed it away for future reading because I have a friend with celiac.  Since she has not come to town in a while I never went</description>
    </item>
    <item>
      <title>Re: iiba recipe.</title>
      <pubDate>Mon, 13 May 2013 17:26:48 GMT</pubDate>
      <dc:creator>Christopher M. Bartos</dc:creator>
      <link>http://groups.yahoo.com/group/SODZ/message/11797</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/SODZ/message/11797</guid>
      <description>I believe you are under pitching. Use Mrmalty.com for proper pitching rates. You may need to make a starter. Chris</description>
    </item>

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