<?xml version="1.0" encoding="UTF-8" ?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>Theinternetchef2 at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/Theinternetchef2/</link>
    <description>Theinternetchef2</description>

    <item>
      <title>Fw: [theinternetchef] Fw: The History of Mother&#39;s Day in the US, May</title>
      <pubDate>Mon, 12 May 2008 02:16:23 GMT</pubDate>
      <dc:creator>internetchef</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/190</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/190</guid>
      <description>... From: &quot;Stephen Block , from the Food History Project&quot; &lt;stephen@...&gt; To: &quot;test&quot; &lt;chefholloway@...&gt; Sent: Sunday, May 11, 2008 12:14</description>
    </item>
    <item>
      <title>greetings</title>
      <pubDate>Wed, 26 Dec 2007 05:24:49 GMT</pubDate>
      <dc:creator>chefholloway</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/189</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/189</guid>
    </item>
    <item>
      <title>History of pies</title>
      <pubDate>Thu, 05 Apr 2007 05:41:31 GMT</pubDate>
      <dc:creator>internetchef</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/188</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/188</guid>
      <description>History of pies The first pies, called &quot;coffins&quot; or &quot;coffyns&quot; were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors</description>
    </item>
    <item>
      <title>History of Horseradish</title>
      <pubDate>Thu, 05 Apr 2007 05:39:51 GMT</pubDate>
      <dc:creator>internetchef</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/187</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/187</guid>
      <description>History of Horseradish Horseradish has nothing to do with horses and it is not a radish. In English, the first syllable was originally hoarse and related to</description>
    </item>
    <item>
      <title>Hints of 9,000-year-old wine found in China</title>
      <pubDate>Thu, 05 Apr 2007 05:36:35 GMT</pubDate>
      <dc:creator>internetchef</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/186</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/186</guid>
      <description>Hints of 9,000-year-old wine found in China Residue found in ancient pottery matches profile of fermented drink WASHINGTON - The Chinese were consuming</description>
    </item>
    <item>
      <title>History of Pastiera</title>
      <pubDate>Mon, 02 Apr 2007 03:54:39 GMT</pubDate>
      <dc:creator>internetchef</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/185</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/185</guid>
      <description>The Pastiera, even if in a rudemental form, was used during the pagan celebrations of the return of the Spring time. During these celebrations Cerere&#39;s </description>
    </item>
    <item>
      <title>5th of May or Cinco de Mayo</title>
      <pubDate>Sun, 04 Feb 2007 20:38:16 GMT</pubDate>
      <dc:creator>internetchef</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/184</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/184</guid>
      <description>What is Cinco de Mayo? Cinco de Mayo is a date of great importance for the Mexican and Chicano communities. It marks the victory of the Mexican Army over the</description>
    </item>
    <item>
      <title>Why has no history been posted for a while?</title>
      <pubDate>Sun, 04 Feb 2007 20:34:40 GMT</pubDate>
      <dc:creator>scott hall</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/183</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/183</guid>
      <description>Why has no history been posted for a while?  Does no one know any histry of food?</description>
    </item>
    <item>
      <title>Fw: [FOOD-HX-RECIPE] Ice Cream History</title>
      <pubDate>Mon, 30 Aug 2004 02:48:53 GMT</pubDate>
      <dc:creator>dublin_0</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/182</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/182</guid>
      <description>... From: Dulce delavanda To: FOOD-HX-RECIPE@yahoogroups.com ; hot-weather-recipe@egroups.com ; ice-cream-recipe@egroups.com Sent: Monday, August 23, 2004</description>
    </item>
    <item>
      <title>Historical Hot Chocolate </title>
      <pubDate>Mon, 01 Dec 2003 15:56:09 GMT</pubDate>
      <dc:creator>Stephen</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/181</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/181</guid>
      <description>I found This wonderful recipe for Old fashioned Hot CHocolate similar to the way the Aztecs made it. From this website </description>
    </item>
    <item>
      <title>Free Swanson Cookbook Offer</title>
      <pubDate>Mon, 27 Oct 2003 18:35:45 GMT</pubDate>
      <dc:creator>internetchef</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/180</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/180</guid>
      <description>http://www.swansonbroth.com/cookbook_offer.asp Enjoy!</description>
    </item>
    <item>
      <title>MEXICAN CUISINE</title>
      <pubDate>Wed, 20 Aug 2003 20:41:20 GMT</pubDate>
      <dc:creator>Stephen Holloway</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/179</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/179</guid>
      <description>MEXICAN CUISINE Article contributed by Hrayr Berberoglu, a Professor Emeritus of Hospitality and Tourism Management specializing in Food and Beverage. Contrary</description>
    </item>
    <item>
      <title>Vegetarian Chinese Hot and Sour Soup (China)</title>
      <pubDate>Sat, 09 Aug 2003 09:08:25 GMT</pubDate>
      <dc:creator>Esther Westerveld</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/178</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/178</guid>
      <description>VEGETARIAN CHINESE HOT AND SOUR SOUP ¼ ounce dried cloud ears 8 fresh Shiitake mushrooms 3 ounces firm tofu ½ cup sliced and drained canned bamboo shoots 3¾</description>
    </item>
    <item>
      <title>Chinese Hot and Sour Soup using Chicken or Pork (China)</title>
      <pubDate>Sat, 09 Aug 2003 09:08:08 GMT</pubDate>
      <dc:creator>Esther Westerveld</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/177</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/177</guid>
      <description>CHINESE HOT AND SOUR SOUP USING CHICKEN OR PORK 8 cups broth or water ¾ cup cider vinegar 5 tablespoons soy sauce 2 tablespoons Chinese five spice 2</description>
    </item>
    <item>
      <title>Chinese Hot and Sour Soup Using Pork (China)</title>
      <pubDate>Sat, 09 Aug 2003 09:08:06 GMT</pubDate>
      <dc:creator>Esther Westerveld</dc:creator>
      <link>http://groups.yahoo.com/group/Theinternetchef2/message/176</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/Theinternetchef2/message/176</guid>
      <description>CHINESE HOT AND SOUR SOUP USING PORK 6 cups chicken stock ¼ lb. julienned lean pork ¼ lb. shelled and deveined shrimp 2 tbsp garlic and red chile paste 2</description>
    </item>

  </channel>
</rss>
<!-- wr3.grp.scd.yahoo.com uncompressed/chunked Sun Sep  7 04:43:32 PDT 2008 -->
