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    <title>WaiterNews at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/WaiterNews/</link>
    <description>Waiter News</description>

    <item>
      <title>Lawsuit slams Dotty&#39;s &#39;kickback&#39; (Staff paying for shortages-breakag</title>
      <pubDate>Sun, 03 Mar 2013 08:22:32 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4216</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4216</guid>
      <description>Lawsuit slams Dotty&#39;s &#39;kickback&#39;Created on Thursday, 28 February 2013 09:00 | Written by Steve</description>
    </item>
    <item>
      <title>5 Ways to Support Your Customers by Supporting Your Staff</title>
      <pubDate>Wed, 20 Feb 2013 13:51:38 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4215</link>
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      <description>  5 Ways to Support Your Customers by Supporting Your Staff Nicholas Sarillo, Nicks Pizza and Pub, February 15, 2013 </description>
    </item>
    <item>
      <title>server wages</title>
      <pubDate>Tue, 05 Feb 2013 17:55:10 GMT</pubDate>
      <dc:creator>gelinemp</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4214</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4214</guid>
      <description>Can any server in the business (at the same restaurant) for 24years tell me that they make $4.00 a hour. Do not have benefits of any kind. At one time I did</description>
    </item>
    <item>
      <title>NEWSPAPER STORY</title>
      <pubDate>Tue, 05 Feb 2013 17:54:06 GMT</pubDate>
      <dc:creator>Paul</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4213</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4213</guid>
      <description>NEWS STORY Is your company downsizing by reducing/eliminating the hiring of full-time employees? The Orlando Sentinal&#39;s, Sandra Pedicini, wants to talk to you.</description>
    </item>
    <item>
      <title>Turnover costs restaurants between $4,000 and $14,000 per departing </title>
      <pubDate>Thu, 01 Mar 2012 09:29:09 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4212</link>
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      <description>Treat restaurant workers well, expect better business, study says By Tiffany HsuJanuary 24, 2012, 2:45 p.m.It’s an equation that seems simple but still</description>
    </item>
    <item>
      <title>WHERE&#39;S MY FOOD? Documentary Filmmaker Seeks Food Servers with Compe</title>
      <pubDate>Wed, 29 Feb 2012 06:57:17 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4211</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4211</guid>
      <description>Documentary Filmmaker Seeks Food Servers with Compelling Storieshttp://www.prweb.com/releases/2012/2/prweb9232836.htm </description>
    </item>
    <item>
      <title>(no subject)</title>
      <pubDate>Wed, 29 Feb 2012 06:51:25 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4210</link>
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      <description>Senate bill could cut hourly wages of servers, bartendersFebruary 07, 2012|By Sandra Pedicini, Orlando</description>
    </item>
    <item>
      <title>How Waiters Read Your Table ~ Wall Street Journal  2/22/12</title>
      <pubDate>Wed, 22 Feb 2012 07:22:31 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4209</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4209</guid>
      <description>    How Waiters Read Your Table Restaurants Train Servers to Judge Diners, Make Service More Personal; Nixing &#39;Hello, My Name Is…&#39; By SARAH NASSAUER ~</description>
    </item>
    <item>
      <title>The Lost Art of Service</title>
      <pubDate>Thu, 06 Oct 2011 00:02:06 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4208</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4208</guid>
      <description>On the Menu: Less than first-class service is a missed opportunity for restaurants Sunday, September 11, 2011 By China Millman, Pittsburgh Post-Gazette John</description>
    </item>
    <item>
      <title>Restaurant job totals near 2008 peak (Portland Busiess Journal 8.26.</title>
      <pubDate>Thu, 06 Oct 2011 00:02:05 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4207</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4207</guid>
      <description>Restaurant job totals near 2008 peak  Portland Business Journal - by Maureen McGrain  Date: Friday, August 26, 2011, 3:00am PDT Cathy Cheney | Portland</description>
    </item>
    <item>
      <title>Oregon - Restaurant Tip- Pooling Deemed Legal 4/7/10</title>
      <pubDate>Thu, 06 Oct 2011 00:02:03 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4206</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4206</guid>
      <description>CUMBIE v. WOODY WOO, INC. http://www.leagle.com/unsecure/page.htm?shortname=infco20100223188 4/7/2010 Tip-Pooling is legal in Oregon (Cumbie v. Woody Woo)</description>
    </item>
    <item>
      <title>Connect with WaitersWorld on social media!</title>
      <pubDate>Sat, 03 Sep 2011 16:08:32 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4205</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4205</guid>
      <description>Here&#39;s your invite to connect with WaitersWorld on social media! Facebook: https://www.facebook.com/pages/WaitersWorld-Paul-C-Paz/255848664097 </description>
    </item>
    <item>
      <title>&quot;Don&#39;t bring your fake smile to work&quot;</title>
      <pubDate>Sat, 03 Sep 2011 16:08:26 GMT</pubDate>
      <dc:creator>Mr Paul C. Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4204</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4204</guid>
      <description>Don&#39;t bring your fake smile to work http://www.futurity.org/top-stories/dont-bring-your-fake-smile-to-work/ MICHIGAN STATE (US)Faking a smile to keep customers</description>
    </item>
    <item>
      <title>Invitation to connect on LinkedIn</title>
      <pubDate>Mon, 15 Aug 2011 18:18:49 GMT</pubDate>
      <dc:creator>Paul Paz</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4203</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4203</guid>
      <description>LinkedIn ... I&#39;d like to add you to my professional network on LinkedIn. - Paul Paul Paz Social Media Administrator at 2011 Northwest Food Service Show </description>
    </item>
    <item>
      <title>Re: Where do your restaurant tips really go? (This is Money - UK 8.9</title>
      <pubDate>Sat, 23 Jul 2011 05:58:24 GMT</pubDate>
      <dc:creator>peter.brown39</dc:creator>
      <link>http://groups.yahoo.com/group/WaiterNews/message/4202</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/WaiterNews/message/4202</guid>
      <description>It is getting worse. from september pizza express will not only take 8% from credit card tips but also 30% that will be use to pay the staff of the backhouse</description>
    </item>

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