http://groups.yahoo.com/group/agalovers/ The AGA Lovers eGroup Tue, 24 Nov 2009 04:22:54 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6364 http://groups.yahoo.com/group/agalovers/message/6364 Thanks for this info. I really love slow cooking, which is probably why I like the Aga so much. Gwen ... From: Sanderson, Camilla To: PoshNosh@yahoogroups.com Tue, 24 Nov 2009 04:19:55 GMT Sanderson, Camilla http://groups.yahoo.com/group/agalovers/message/6363 http://groups.yahoo.com/group/agalovers/message/6363 So I saw an online special deal to buy the above cook book, and when I opened the package that came through the mail, and read this Preface in the book, you Tue, 24 Nov 2009 02:14:22 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6362 http://groups.yahoo.com/group/agalovers/message/6362 Seriously? I'm glad I asked! I'll have to get to work figuring this all out. Thanks, gwen ... From: Elizabeth Fackelman To: gwenb@... ; Mon, 23 Nov 2009 20:08:33 GMT Elizabeth Fackelman http://groups.yahoo.com/group/agalovers/message/6361 http://groups.yahoo.com/group/agalovers/message/6361 You will want to start it the night before! Just be sure to wrap it in foil before putting it in the simmering oven so that it doesn't dry out. Watch the Sun, 22 Nov 2009 21:41:32 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6360 http://groups.yahoo.com/group/agalovers/message/6360 So I got a 25# turkey. If I want to do it in both the RO and the SO, what time should I start it? If we want to eat at 3 pm. Also, I still need a good Sun, 22 Nov 2009 19:49:44 GMT knibbstwin2 http://groups.yahoo.com/group/agalovers/message/6359 http://groups.yahoo.com/group/agalovers/message/6359 Sorry to take so long to reply about the turkey breast I used. I had to go the market to see what it was I used. I threw the wrapper away and just could not Wed, 18 Nov 2009 17:26:18 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6358 http://groups.yahoo.com/group/agalovers/message/6358 Or at least new to me! I received a little pamphlet in the mail yesterday with some Aga cook shop items in it and they have great colored stainless steel pans Wed, 18 Nov 2009 16:46:15 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6357 http://groups.yahoo.com/group/agalovers/message/6357 I don't remember that, but I hope someone else does! Gwen ... From: pamelasim To: agalovers@yahoogroups.com Sent: Wednesday, November 18, 2009 5:30 AM Subject: Wed, 18 Nov 2009 13:31:18 GMT pamelasim http://groups.yahoo.com/group/agalovers/message/6356 http://groups.yahoo.com/group/agalovers/message/6356 Hi, I think I remember reading here about a salad that had fried prosciutto in it along with lots of other interesting ingredients. I tried to search the Tue, 17 Nov 2009 04:26:16 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6355 http://groups.yahoo.com/group/agalovers/message/6355 Here's a link to my blog entry on some new recipes I tried today. I highly recommend this basic Pumpkin Pie Brioche dough. It's quite good and super easy. Tue, 17 Nov 2009 00:59:03 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6354 http://groups.yahoo.com/group/agalovers/message/6354 You can put your bird on the counter to counter to come to room temp and while it's doing so, put to baggies full of ice cubes on the breast portions of the Mon, 16 Nov 2009 22:03:15 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6353 http://groups.yahoo.com/group/agalovers/message/6353 Has anyone ever done two smaller turkeys and cooked them in the same oven at the same time, one in front/back of the other? If so, what size did you use? I Sat, 14 Nov 2009 16:52:20 GMT Elizabeth Fackelman http://groups.yahoo.com/group/agalovers/message/6352 http://groups.yahoo.com/group/agalovers/message/6352 I am all for humanely treated turkeys! Having said that, my experience over the years of cooking turkeys in the AGA is that because of the way the AGA cooks Wed, 11 Nov 2009 17:23:25 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6351 http://groups.yahoo.com/group/agalovers/message/6351 Why do you think anything over 20# isn't as tasty? I've decided not to get the heritage. It's hit or miss on taste and depends on what they've been fed, etc. Wed, 11 Nov 2009 02:23:46 GMT alisa gordaneer http://groups.yahoo.com/group/agalovers/message/6350 http://groups.yahoo.com/group/agalovers/message/6350 well, i'm in the PNW (well, Victoria, close enough) and the xmas meringues (which the kids call "angel snot"!) always work out well! good luck! alisa