http://groups.yahoo.com/group/agalovers/ The AGA Lovers eGroup Sun, 08 Nov 2009 20:16:04 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6343 http://groups.yahoo.com/group/agalovers/message/6343 Yup, definitely close enough! If my kids called my cooking something like that, I'd perhaps stop making it for them! LOL Gwen ... From: "alisa gordaneer" Sun, 08 Nov 2009 20:05:01 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6342 http://groups.yahoo.com/group/agalovers/message/6342 Well, I'm feeling much more confident to try this! I've stayed away from meringues because of that whole turning the oven thing and also because we used to Sun, 08 Nov 2009 19:52:07 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6341 http://groups.yahoo.com/group/agalovers/message/6341 Using the cold shelf is a really good idea! This recipe calls for cooking at 250 or so for 3 hours, then turning the oven off. I think I'll do them in the SO Sun, 08 Nov 2009 19:44:11 GMT Sherry Baumgardner http://groups.yahoo.com/group/agalovers/message/6340 http://groups.yahoo.com/group/agalovers/message/6340 I used to do them in the SO in my moms 4 oven Aga which is 'old'. The SO in my 2 oven runs hotter than hers, but I still do them in it and even use the cold Sun, 08 Nov 2009 17:58:07 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6339 http://groups.yahoo.com/group/agalovers/message/6339 Re: [From an AGA Lover] meringueThis is a different type of meringue than the ones that top a pie. These are the meringue layers that end up being quite solid Sat, 07 Nov 2009 17:25:02 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6338 http://groups.yahoo.com/group/agalovers/message/6338 How do you all cook meringues? The recipes always say to turn the oven off and leave the meringue in there til completely cooled. Well, that doesn't work for Sat, 31 Oct 2009 00:12:50 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6337 http://groups.yahoo.com/group/agalovers/message/6337 Glad you liked it. I'm working in the school transportation office this week, subbing, and they have the 'books for fun' display where you can buy at reduced Fri, 30 Oct 2009 19:47:33 GMT Millie http://groups.yahoo.com/group/agalovers/message/6336 http://groups.yahoo.com/group/agalovers/message/6336 Gwen, I have been hunting for years for a minestrone that I liked. From Lidia, from Lynne Rosetto Kasper, from you name it, for years, and I have hated them Mon, 19 Oct 2009 21:20:44 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6335 http://groups.yahoo.com/group/agalovers/message/6335 I do a lot of combinations. I just got back from Eggtoberfest in Tucker, GA, where myself and another woman did quesadillas on the bbq for several hours. Mon, 19 Oct 2009 20:35:03 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6334 http://groups.yahoo.com/group/agalovers/message/6334 Actually, I just remembered that I got the recipe from Chow.com. If you 'sign up,' they send you a recipe every day. Gwen ... From: Gwen Brass To: Mon, 19 Oct 2009 20:30:54 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6333 http://groups.yahoo.com/group/agalovers/message/6333 Everyone post their favorite fall soup or stew recipes. Here's a new one I tried recently. Definitely a keeper! (I can't remember where I got this recipe. Mon, 19 Oct 2009 20:27:37 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6332 http://groups.yahoo.com/group/agalovers/message/6332 It's been quiet here! What's everyone cooking? I made a very good minestrone soup the other day. I'll post the recipe in a separate post. I love doing Mon, 19 Oct 2009 16:59:27 GMT Gwen Brass http://groups.yahoo.com/group/agalovers/message/6331 http://groups.yahoo.com/group/agalovers/message/6331 I have always done that as a matter of habit, just in case. I bring the pyrex out of the fridge and put it on top of one of the hobs to warm up a bit. The Thu, 15 Oct 2009 17:04:57 GMT liz_fackelman http://groups.yahoo.com/group/agalovers/message/6330 http://groups.yahoo.com/group/agalovers/message/6330 I just got an email warning that newer Pyrex dishes cannot handle temperature changes the way the old ones could. I checked it out and there seems to be some Tue, 22 Sep 2009 00:24:07 GMT stuntbunny@... http://groups.yahoo.com/group/agalovers/message/6329 http://groups.yahoo.com/group/agalovers/message/6329 Gwen and Aga Lovers, Sounds delicious! We'll have to check that out. We made a beet risotto from the newest Food & Wine magazine last night. Amazing and pretty