http://health.groups.yahoo.com/group/allergicjews/ Jewish Cooking with Food Allergies Sat, 19 Dec 2009 17:57:39 GMT Richard http://health.groups.yahoo.com/group/allergicjews/message/731 http://health.groups.yahoo.com/group/allergicjews/message/731 I thought that the other members might be interested in an email newsletter that I've started. I read a lot of groups and websites and compile about 20 Wed, 16 Dec 2009 16:27:22 GMT norene http://health.groups.yahoo.com/group/allergicjews/message/730 http://health.groups.yahoo.com/group/allergicjews/message/730 Thanks for the tip on using rice flour for gluten-free potato latkes as an alternative to potato starch. When you combine the onions immediately with the Tue, 15 Dec 2009 16:42:59 GMT pamela fender http://health.groups.yahoo.com/group/allergicjews/message/729 http://health.groups.yahoo.com/group/allergicjews/message/729 Dear Abra (and whomever else this may pertain to...) I do think I make the best latkes I've ever tasted. I get tons and tons of compliments and I make about Tue, 15 Dec 2009 06:09:36 GMT Denise Urich http://health.groups.yahoo.com/group/allergicjews/message/728 http://health.groups.yahoo.com/group/allergicjews/message/728 Speaking of grating vs. grinding, I saw a video on the new Cuisinart Elite 14 cup processor that comes with a 4 and 11 cup bowl nested inside each other. It Tue, 15 Dec 2009 05:56:56 GMT Sharon http://health.groups.yahoo.com/group/allergicjews/message/727 http://health.groups.yahoo.com/group/allergicjews/message/727 Sorry your latkes weren't great. Honestly, I'm very much a non-recipe person. That said, I'd probably put in maybe an eighth-cup to a quarter cup of potato Tue, 15 Dec 2009 01:27:55 GMT Abra Castle http://health.groups.yahoo.com/group/allergicjews/message/726 http://health.groups.yahoo.com/group/allergicjews/message/726 Sharon, Thanks for the recipe. How much starch in relation to potato? I made some this weekend and they were TERRIBLE. I used matzo meal. Abra -- Abra P. Mon, 14 Dec 2009 05:17:20 GMT Sharon http://health.groups.yahoo.com/group/allergicjews/message/725 http://health.groups.yahoo.com/group/allergicjews/message/725 I mean, I make these and they are laughably easy and they are great. All you need are potatoes, onions, potato starch, salt, pepper, and oil to fry the latkes Mon, 14 Dec 2009 05:02:59 GMT Denise Urich http://health.groups.yahoo.com/group/allergicjews/message/724 http://health.groups.yahoo.com/group/allergicjews/message/724 Happy Hanukkah. Well, I tried making latkes with the flax seed substitute. Plus, I usually leave the "batter" in a shredded/grated form, but tonight I also Mon, 14 Dec 2009 04:49:33 GMT Dena Page http://health.groups.yahoo.com/group/allergicjews/message/723 http://health.groups.yahoo.com/group/allergicjews/message/723 My husband has an inexact but yummy recipe for sufganiyot. He uses a corn flour mix (3 cups) and water (2-1/2 cups), 3 eggs, and vanilla. He dips a mini Mon, 14 Dec 2009 00:24:44 GMT claireknits http://health.groups.yahoo.com/group/allergicjews/message/722 http://health.groups.yahoo.com/group/allergicjews/message/722 my friend told me she breaks off pieces of pizza dough and fries them in oil. then shakes them in ziplock bags with sugar mixtures or powdered sugar. so, if Sat, 12 Dec 2009 17:51:46 GMT eakdjdm http://health.groups.yahoo.com/group/allergicjews/message/721 http://health.groups.yahoo.com/group/allergicjews/message/721 Hi, I just use 1 tbsp of ground flax with 3 tbsps of water (as hot as I can get it from the tap) for each egg in the recipe. Stir it together first thing and Fri, 11 Dec 2009 13:43:41 GMT glutenfreetovah http://health.groups.yahoo.com/group/allergicjews/message/720 http://health.groups.yahoo.com/group/allergicjews/message/720 I'm not egg-free but I know this is an issue that comes up on this list, and elsewhere, this time of year. What do you do about latkes when you're egg-free? Fri, 11 Dec 2009 13:42:15 GMT glutenfreetovah http://health.groups.yahoo.com/group/allergicjews/message/719 http://health.groups.yahoo.com/group/allergicjews/message/719 Hey everybody, Hope you're gearing up for a wonderful Chanukah and restful Shabbos. Here are a few of my favorite gluten-free Chanukah recipes. Gluten-free Fri, 20 Nov 2009 01:22:05 GMT Doug http://health.groups.yahoo.com/group/allergicjews/message/718 http://health.groups.yahoo.com/group/allergicjews/message/718 Sorry if i was not clear. I am allergic to gluten. Doug Fri, 20 Nov 2009 00:27:38 GMT pamela fender http://health.groups.yahoo.com/group/allergicjews/message/717 http://health.groups.yahoo.com/group/allergicjews/message/717 here is a link for a gluten-free stuffing. http://www.examiner.com/examiner/x-25241-Sacramento-GlutenFree-Food-Examiner~y2009m11d19-Gluten-Free-Bread-Stuffing