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    <title>allergicjews at Yahoo! Groups</title>
    <link>http://health.groups.yahoo.com/group/allergicjews/</link>
    <description>Jewish Cooking with Food Allergies</description>

    <item>
      <title>Re: kosher, GF bakery</title>
      <pubDate>Thu, 09 Jul 2009 03:13:30 GMT</pubDate>
      <dc:creator>Karen Fielder</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/648</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/648</guid>
      <description>Make that http://katzglutenfree.com From: Shelley Orenstein Sent: Wednesday, July 08, 2009 8:05 PM To: allergicjews@yahoogroups.com Subject: [allergicjews]</description>
    </item>
    <item>
      <title>kosher, GF bakery</title>
      <pubDate>Thu, 09 Jul 2009 00:07:00 GMT</pubDate>
      <dc:creator>Shelley Orenstein</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/647</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/647</guid>
      <description>I was at our local GF meeting last night.  They had sample of bakery items. Everyone was wonderful, fron the honey cake, marble cake, rugaluh and chocolate</description>
    </item>
    <item>
      <title>Vegan restaurants not really egg- and dairy-free?</title>
      <pubDate>Thu, 02 Jul 2009 17:18:01 GMT</pubDate>
      <dc:creator>glutenfreetovah</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/646</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/646</guid>
      <description>Check this out... A blogger did some research into whether the food that vegan restaurants in LA were serving is really vegan and it turned out many tested</description>
    </item>
    <item>
      <title>Walnut allergy warning</title>
      <pubDate>Thu, 02 Jul 2009 17:15:19 GMT</pubDate>
      <dc:creator>glutenfreetovah</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/645</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/645</guid>
      <description>This is a kosher cake product, fyi. City Baking LLC, Long island City, NY is recalling 781 individually wrapped City Baking brand Apple Crumb Cakes, because</description>
    </item>
    <item>
      <title>Re: new to group</title>
      <pubDate>Fri, 19 Jun 2009 16:08:58 GMT</pubDate>
      <dc:creator>shipmates2@...</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/644</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/644</guid>
      <description>I&#39;ve been seeing someone who specializes in food allergies. She said to rotate what you use every 4 to 5 days to avoid becoming allergic to that food. So if</description>
    </item>
    <item>
      <title>Re: new to group</title>
      <pubDate>Fri, 19 Jun 2009 14:28:47 GMT</pubDate>
      <dc:creator>Smith</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/643</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/643</guid>
      <description>Cyndi, I am in a strictly kosher home, w/a 4 y.o. daughter who has had anaph. to egg and dairy.  The house is completely free of things she is allergic to: </description>
    </item>
    <item>
      <title>Re: new to group</title>
      <pubDate>Thu, 18 Jun 2009 23:55:20 GMT</pubDate>
      <dc:creator>shipmates2@...</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/642</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/642</guid>
      <description>Hi Cyndi, You might like to subscribe to clanthompson.com It is a newsletter with a lot of good information. Also celiac.com has useful information on the</description>
    </item>
    <item>
      <title>Re: new to group</title>
      <pubDate>Thu, 18 Jun 2009 23:36:22 GMT</pubDate>
      <dc:creator>shipmates2@...</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/641</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/641</guid>
      <description>Here is a No Soy - Soy Sauce Recipe 1/4 cup molasses (blackstrap is best) 1 cup water Sea Salt (adjust for your taste) Garlic Powder or Onion Powder (adjust</description>
    </item>
    <item>
      <title>Re: new to group</title>
      <pubDate>Thu, 18 Jun 2009 09:13:07 GMT</pubDate>
      <dc:creator>Dena Page</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/640</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/640</guid>
      <description>We are gluten free and potato free.  Cooking and baking from scratch is ultimately cheaper and better peace of mind.  Tapioca flour, corn starch, and rice</description>
    </item>
    <item>
      <title>Re: new to group</title>
      <pubDate>Thu, 18 Jun 2009 08:05:26 GMT</pubDate>
      <dc:creator>Denise Urich</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/639</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/639</guid>
      <description>I&#39;ve been on a celiac diet since 2004. I have some advice, because my house is free of gluten, soy, dairy, egg, processed sugar, peanuts, treif foods, usually</description>
    </item>
    <item>
      <title>new to group</title>
      <pubDate>Thu, 18 Jun 2009 04:40:41 GMT</pubDate>
      <dc:creator>cyndi526@...</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/638</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/638</guid>
      <description>I am new to this group.  I joined because my 12 year old son has Eosinophilic Esophagitis.  We are not quite sure yet all of the foods that give him symptoms,</description>
    </item>
    <item>
      <title>Re: quinoa suggestion?</title>
      <pubDate>Thu, 18 Jun 2009 04:23:43 GMT</pubDate>
      <dc:creator>cyndi526@...</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/637</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/637</guid>
      <description>I recently started making quinoa, and we really like it.  I saute some onion and garlic in olive oil, then add chicken broth and cook the quinoa in it.  It&#39;s</description>
    </item>
    <item>
      <title>Re: For those new to GF, No need to feel sorry for ourselves anymore</title>
      <pubDate>Wed, 17 Jun 2009 18:45:47 GMT</pubDate>
      <dc:creator>Bea Kaye</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/636</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/636</guid>
      <description>Hi! There is a place on the Internet to get frozen Gluten-Free food that is ready to cook.  It might help when you are getting started going Gluten-free.  It</description>
    </item>
    <item>
      <title>Re: For those new to GF, No need to feel sorry for ourselves anymore</title>
      <pubDate>Wed, 17 Jun 2009 07:00:52 GMT</pubDate>
      <dc:creator>Denise Urich</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/635</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/635</guid>
      <description>As with all things from Hashem, be thankful because it could always be worse. My kids and I cannot have eggs or gluten. My daughters are allergic to dairy, and</description>
    </item>
    <item>
      <title>For those new to GF, No need to feel sorry for ourselves anymore</title>
      <pubDate>Wed, 17 Jun 2009 06:01:53 GMT</pubDate>
      <dc:creator>Dena Page</dc:creator>
      <link>http://health.groups.yahoo.com/group/allergicjews/message/634</link>
      <guid isPermaLink="true">http://health.groups.yahoo.com/group/allergicjews/message/634</guid>
      <description>My daughter is GF, so our house is GF with minor exceptions (my husband can&#39;t say goodbye to his pita).  She only feels sorry for herself when there&#39;s</description>
    </item>

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