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    <title>atenveldtbrewersguild at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/atenveldtbrewersguild/</link>
    <description>Atenveldt Brewer&#39;s Guild - An open format for information/ideas about brewing</description>

    <item>
      <title>Re: cherry cider</title>
      <pubDate>Thu, 09 Jul 2009 22:11:43 GMT</pubDate>
      <dc:creator>Brad Stollar</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4145</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4145</guid>
      <description>I&#39;ve done a cherry mead that came out delicious, and has even won competition when I entered.  It seems to improve with age. Brad Stollar aka Barak the</description>
    </item>
    <item>
      <title>cherry cider</title>
      <pubDate>Thu, 09 Jul 2009 21:41:59 GMT</pubDate>
      <dc:creator>visotskie</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4144</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4144</guid>
      <description>Has anyone brewed a cherry cider?  Or a cherry mead?  Is there even such a thing?  I have two pounds of cherries in my fridge and would love to see them brewed</description>
    </item>
    <item>
      <title>Re: new bottle</title>
      <pubDate>Thu, 09 Jul 2009 13:13:02 GMT</pubDate>
      <dc:creator>Bryon Culling</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4143</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4143</guid>
      <description>Yeah.  the first thing I did when I got home was put them in freezer bags and put them in the freezer. Looks like i&#39;m going to need some pectin enzyme to take</description>
    </item>
    <item>
      <title>Re: new bottle</title>
      <pubDate>Thu, 09 Jul 2009 06:15:02 GMT</pubDate>
      <dc:creator>martin werner</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4142</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4142</guid>
      <description>Sounds great I like freezing the fruit for two days to break the cell walls and free up more juice.  It also helps kill unfriendlies.  Then sterilize with</description>
    </item>
    <item>
      <title>Re: new bottle</title>
      <pubDate>Thu, 09 Jul 2009 05:30:55 GMT</pubDate>
      <dc:creator>Bryon Culling</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4141</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4141</guid>
      <description>I guess I went and did it now.  I was at the store tonight to get a few things.  a couple oranges and some raisins.  I ended up also getting 2 tubs of</description>
    </item>
    <item>
      <title>Re: new bottle</title>
      <pubDate>Thu, 09 Jul 2009 05:04:08 GMT</pubDate>
      <dc:creator>Chad Wheeler</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4140</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4140</guid>
      <description>I happen to know that cinnamon is used in brewing coffee (on top of the grounds) to cut the acid ... From: Bryon Culling &lt;bculling@...&gt; Subject: Re:</description>
    </item>
    <item>
      <title>Re: new bottle</title>
      <pubDate>Wed, 08 Jul 2009 23:57:05 GMT</pubDate>
      <dc:creator>Bryon Culling</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4139</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4139</guid>
      <description>I got 5 gallons of Orange mead bulk aging in the kitchen. I have been talking to a friend about brewing mead and took him to the LHBS to get some stuff to make</description>
    </item>
    <item>
      <title>new bottle</title>
      <pubDate>Wed, 08 Jul 2009 23:17:27 GMT</pubDate>
      <dc:creator>martin werner</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4138</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4138</guid>
      <description>Finaly enough free time to bottle!!!!!! I have finished the bottles and labels for my Mulling Mead 2008. Still working on the lables for the 2007 Huckleberry</description>
    </item>
    <item>
      <title>Joining the brewer&#39;s guild</title>
      <pubDate>Sun, 28 Jun 2009 01:41:11 GMT</pubDate>
      <dc:creator>Chad Wheeler</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4137</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4137</guid>
      <description>If you join online it is much quicker. The next Official Guild meeting is at Estrella War. Amazonia handles the online registry, and the guild usually meets at</description>
    </item>
    <item>
      <title>Re: Desire to help...</title>
      <pubDate>Thu, 25 Jun 2009 22:45:55 GMT</pubDate>
      <dc:creator>martin werner</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4136</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4136</guid>
      <description>... This is when and where the meeting will be held. If you need help ask here on line and tell us where you are and if someone is local you can have a sub</description>
    </item>
    <item>
      <title>Do u think this picture is funny?</title>
      <pubDate>Wed, 24 Jun 2009 14:16:43 GMT</pubDate>
      <dc:creator>matchejjgfriends</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4135</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4135</guid>
      <description>LOL, I found a very funny picture and wanna know your opinion. Do u think this picture is funny? Check the funny picture here: </description>
    </item>
    <item>
      <title>Re: Desire to help...</title>
      <pubDate>Mon, 22 Jun 2009 15:16:31 GMT</pubDate>
      <dc:creator>martin werner</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4134</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4134</guid>
      <description>Welcome back Ivan You are since you are on this e-group. Will you be at Estrella in 2010? Guild Mead Master Yume To: atenveldtbrewersguild@yahoogroups.com </description>
    </item>
    <item>
      <title>Re: Desire to help...</title>
      <pubDate>Thu, 18 Jun 2009 14:55:09 GMT</pubDate>
      <dc:creator>ADRIENNE R. LECKLITER</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4133</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4133</guid>
      <description>I don&#39;t think you get dropped from the guild because you take a break for a few years.  I would count yourself as still a member. Adrienne ... [Non-text</description>
    </item>
    <item>
      <title>Re: Desire to help...</title>
      <pubDate>Thu, 18 Jun 2009 09:12:19 GMT</pubDate>
      <dc:creator>brian fix</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4132</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4132</guid>
      <description>greetings one and all i have been a way from the guild fore a long time but have not stop brewing i  was woundering how di finde out if i am still part of the</description>
    </item>
    <item>
      <title>Re: Desire to help...</title>
      <pubDate>Wed, 17 Jun 2009 20:51:29 GMT</pubDate>
      <dc:creator>ADRIENNE R. LECKLITER</dc:creator>
      <link>http://groups.yahoo.com/group/atenveldtbrewersguild/message/4131</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/atenveldtbrewersguild/message/4131</guid>
      <description>There are usually several masters/craftsmasters of the guild involved in the competitions.  We could (and should) explain to any new judges what to do, prior</description>
    </item>

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