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    <title>aussierecipeexchange at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/aussierecipeexchange/</link>
    <description>Aussie Recipe Exchange - Share Recipes, Ideas and Friendship Here</description>

    <item>
      <title>POTATO WEDGE FRIES</title>
      <pubDate>Wed, 16 Mar 2005 22:30:10 GMT</pubDate>
      <dc:creator>sharra32</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1805</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1805</guid>
      <description>POTATO WEDGE FRIES Yield: 6 servings Source: &quot;America&#39;s Everyday Diabetes Cookbook&quot; Info: http://diabeticgourmet.com/book_archive/details/17.shtml INGREDIENTS </description>
    </item>
    <item>
      <title>enjoy</title>
      <pubDate>Wed, 08 Dec 2004 07:10:26 GMT</pubDate>
      <dc:creator>lafalotnjoylife</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1801</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1801</guid>
      <description>This is great and you can make the base spice up and freeze it for later use... SOTO AYAM. Javanese chicken soup Chicken - I use breast plus carcasses for</description>
    </item>
    <item>
      <title>Thanks</title>
      <pubDate>Wed, 27 Oct 2004 01:04:59 GMT</pubDate>
      <dc:creator>kate_s_04</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1797</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1797</guid>
      <description>Thanks to those who completed my web survey. I really appreciate the time you took. I still need more surveys to make my study viable, so here&#39;s hoping more of</description>
    </item>
    <item>
      <title>East Texas Camp Chili</title>
      <pubDate>Fri, 22 Oct 2004 01:38:58 GMT</pubDate>
      <dc:creator>captmidnight1943</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1796</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1796</guid>
      <description>Howdy, Folks! Ain&#39;t been here in a while, thought I&#39;d drop by and say,  HOWDY! East Texas Camp Chili Ground meat-beef, or beef and venison--I grind my own and</description>
    </item>
    <item>
      <title>Hi</title>
      <pubDate>Tue, 19 Oct 2004 06:01:21 GMT</pubDate>
      <dc:creator>kate_s_04</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1795</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1795</guid>
      <description>Hi, i&#39;m a part-time psychology student and a full-time mum. I&#39;m currently working on my thesis which looks at how relationships with other people can affect</description>
    </item>
    <item>
      <title>Re: sherbet recipe</title>
      <pubDate>Mon, 18 Oct 2004 07:15:12 GMT</pubDate>
      <dc:creator>screwedup_lil1</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1794</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1794</guid>
      <description>sherbet ·3tbs citric acid ·1tbs bi-carb soda ·7tbs icing sugar - sift everything together in a dry bowl and crush any larger particles with the back of a</description>
    </item>
    <item>
      <title>FRESH TOMATO ASPIC</title>
      <pubDate>Wed, 11 Aug 2004 15:54:56 GMT</pubDate>
      <dc:creator>sharra32</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1791</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1791</guid>
      <description>FRESH TOMATO ASPIC Yield: 6 slices (6 servings) Source: &quot;The New Family Cookbook for People with Diabetes&quot; Book Info:</description>
    </item>
    <item>
      <title>Granny&#39;s Creamy Cole Slaw</title>
      <pubDate>Mon, 31 May 2004 11:22:35 GMT</pubDate>
      <dc:creator>sharra32</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1788</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1788</guid>
      <description>Granny&#39;s Creamy Cole Slaw 2 pounds raw cabbage 2 medium carrots 1 small green bell pepper (diced) 1 small red bell pepper (diced) 1/3 teaspoon celery seeds 3/4</description>
    </item>
    <item>
      <title>May Recipes</title>
      <pubDate>Mon, 10 May 2004 23:52:27 GMT</pubDate>
      <dc:creator>gkotc</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1787</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1787</guid>
      <description>CookenPro 3.0 - Barrington Software Incorporated Visit us at the National Restaurant Association Show May 22 ? 25 at McCormick Place in Chicago. We will be</description>
    </item>
    <item>
      <title>April Recipes</title>
      <pubDate>Thu, 01 Apr 2004 23:00:26 GMT</pubDate>
      <dc:creator>gkotc</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1786</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1786</guid>
      <description>CookenPro 3.0 Visit us at the National Restaurant Association Show May 22 ? 25 at McCormick Place in Chicago.  We will be in Booth 5779, North Hall Level</description>
    </item>
    <item>
      <title>PEANUTTY BUTTER CHOCOLATE BROWNIE</title>
      <pubDate>Mon, 01 Mar 2004 12:22:08 GMT</pubDate>
      <dc:creator>sharra32</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1784</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1784</guid>
      <description>PEANUTTY BUTTER CHOCOLATE BROWNIE Yield: 16 servings Source: &quot;Quick and Easy Low-Carb Cooking&quot; by Nancy Hughes Book Info:</description>
    </item>
    <item>
      <title>February Recipes</title>
      <pubDate>Wed, 11 Feb 2004 14:48:19 GMT</pubDate>
      <dc:creator>gkotc</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1782</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1782</guid>
      <description>Hello Everyone, An upgrade with many improvements is available at no charge to current customers.  Go to www.cooken.com and select Downloads. CookenPro®</description>
    </item>
    <item>
      <title>Site Closing</title>
      <pubDate>Sun, 21 Dec 2003 08:46:32 GMT</pubDate>
      <dc:creator>leo14867</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1781</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1781</guid>
      <description>Hello!! Merry Christmas  to all!! Due to the large amount of smutty spam posts of late I&#39;ll be closing down this group in the new year. Please print off any</description>
    </item>
    <item>
      <title>HAM STEAKS WITH APRICOT GLAZE</title>
      <pubDate>Tue, 25 Nov 2003 00:12:25 GMT</pubDate>
      <dc:creator>mamadarlene2003</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1770</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1770</guid>
      <description>*  Exported from  MasterCook  * HAM STEAKS WITH APRICOT GLAZE Recipe By     : Serving Size  : 0    Preparation Time :0:00 Categories    : Bacon &amp; Ham Amount</description>
    </item>
    <item>
      <title>November Recipes</title>
      <pubDate>Fri, 21 Nov 2003 19:52:24 GMT</pubDate>
      <dc:creator>gkotc</dc:creator>
      <link>http://groups.yahoo.com/group/aussierecipeexchange/message/1768</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/aussierecipeexchange/message/1768</guid>
      <description>November 21, 2003 CookenPro 3.0 CookenPro Commercial users should watch for the release of the multi- user system early in December.  Current CookenPro</description>
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