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Re: Robust Porter follow-up part 1

Bob — Mon, 04 Jan 2010 21:41:12 GMT

As an additional tip that can bring in the accuracy of your refractometer even more is determining your average wort calibration factor. Because

Re: Robust Porter follow-up part 1

TJJ — Mon, 04 Jan 2010 20:11:59 GMT

Now that you say that it makes perfect sense! Thanks for the tip. So it is good for SG only. Best regards, TJJ [Non-text portions of this message have been

Re: Robust Porter follow-up part 1

Mike Firosz — Mon, 04 Jan 2010 20:08:56 GMT

The refractometer is designed solely to determine the sugar content of a water-based solution. Once alcohol is present the it is no good. To get an

Re: Robust Porter follow-up part 1

TJJ — Mon, 04 Jan 2010 13:14:19 GMT

reading_dad, Your post reminded me that I have a reftractometer and have had issues with it not correlating to my hydrometer readings. Is it not possible to

Re: Robust Porter follow-up part 1

foosball_brews — Sun, 03 Jan 2010 11:55:49 GMT

Thanks, great directions. I'll have to try it.

Re: Anybody wanna buy a brewery?

Mike Firosz — Sat, 02 Jan 2010 17:11:39 GMT

Maybe we could get together and buy up a whole lot of half barrels for our own breweries. I'll offer $10 ea for the barrels. ... From: gg

Re: Anybody wanna buy a brewery?

gg — Sat, 02 Jan 2010 03:42:05 GMT

yes it’s a shame--some of these old companies were around when busch was courting anheiser's I believe niece,maybe daughter From: Steven Modrow Sent: Friday,

Re: Anybody wanna buy a brewery?

Steven Modrow — Sat, 02 Jan 2010 03:19:03 GMT

got my buck ... From: gg Subject: Re: [Bathtub Brewers] Anybody wanna buy a brewery? To: bathtubbrewers@yahoogroups.com Date: Saturday,

Re: Anybody wanna buy a brewery?

gg — Sat, 02 Jan 2010 03:13:46 GMT

well there are 300 million something americans.if we all kick in a buck,that bad boy is ours---lol From: Joe Strain aka Yodar Sent: Friday, January 01, 2010

Anybody wanna buy a brewery?

Joe Strain aka Yodar — Sat, 02 Jan 2010 02:29:10 GMT

PABST ON THE MARKET FOR $300 MILLION Pabst Brewing Co., which owns the Pabst and Schlitz beer brands as well as nearly 40 others, is up for sale again. The

Re: Robust Porter follow-up part 1

reading_dad — Sat, 02 Jan 2010 01:17:14 GMT

... The coconut experiment worked great! I brewed a 5.5 gallon batch of robust porter (all grain recipe in "Brewing Classic Styles"). After 2 weeks in

Re: secondary

Bob — Wed, 30 Dec 2009 15:26:14 GMT

I'm glad to hear that everything seems to be moving along just fine now. Although racking off the primary yeast bed can slow if not stop a fermentation. Just

Re: Robust Porter follow-up part 1

foosball_brews — Wed, 30 Dec 2009 12:12:38 GMT

How much coconut did you use? batch size? sounds like a nice flavor combine. You got my taste buds going.

Re: Chestnut beer

foosball_brews — Wed, 30 Dec 2009 12:08:23 GMT

I tried a walnut stout that a member of our beer club made and it was surprising how much of the walnut flavor came through. They used only a little over a

Re: secondary

foosball_brews — Wed, 30 Dec 2009 12:01:48 GMT

I too also make wine. I've racked several beers in secondary fermenter over the last week. Two of the beers I couldn't see that they we're still working, but