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    <title>cascadebrewers at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/cascadebrewers/</link>
    <description>Cascade Brewers Guild</description>

    <item>
      <title>Brian Sollenberger</title>
      <pubDate>Mon, 09 Nov 2009 05:38:43 GMT</pubDate>
      <dc:creator>will fredin</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1347</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1347</guid>
      <description>Note from GEBL As many of you might know we lost a wonderful member of the NW brewing community last week with passing of Brian Solmberger, one of the founders</description>
    </item>
    <item>
      <title>Grappa Pressing</title>
      <pubDate>Mon, 09 Nov 2009 04:25:39 GMT</pubDate>
      <dc:creator>Chris Hanks</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1346</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1346</guid>
      <description>Hey everyone! This Thursday evening a couple of us are pressing grappa skins. I want to send an open invite to come participate. If you want to join us let me</description>
    </item>
    <item>
      <title>Dec Meeting and Beer Exchange</title>
      <pubDate>Mon, 09 Nov 2009 04:23:36 GMT</pubDate>
      <dc:creator>Chris Hanks</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1345</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1345</guid>
      <description>Hello Everyone, Due to request and a vote at this last week&#39;s meeting there has been a change in plans for our December meeting and Beer Exchange. This year</description>
    </item>
    <item>
      <title>Exbeerience Planning Meeting - Tue - 7:30pm</title>
      <pubDate>Mon, 09 Nov 2009 04:15:34 GMT</pubDate>
      <dc:creator>Chris Hanks</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1344</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1344</guid>
      <description>Greetings Everyone, if you&#39;d like to participate in our CBG Expeerience Planning meeting I&#39;d like to invite you to join us at my house this Tue at 7:30pm. All</description>
    </item>
    <item>
      <title>Yeast Stirplates  qty 3 for $100</title>
      <pubDate>Sat, 07 Nov 2009 05:06:15 GMT</pubDate>
      <dc:creator>Guy Sutherland - Realtor</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1343</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1343</guid>
      <description>http://stirstarters.com Best regards, Guy Sutherland Real Estate Sales Preview Properties - Bothell 206.383.9266 | 425.775.3588 Fax | Search the MLS at my</description>
    </item>
    <item>
      <title>Re: Cold Conditioning Question</title>
      <pubDate>Thu, 05 Nov 2009 18:55:11 GMT</pubDate>
      <dc:creator>Steve Suhy</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1342</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1342</guid>
      <description>That&#39;s essentially what I&#39;m doing...clarify by cold conditioning my secondary. My alcohol isn&#39;t that high (I think mid 5&#39;s), so I think I&#39;m going to go with</description>
    </item>
    <item>
      <title>Re: Cold Conditioning Question</title>
      <pubDate>Thu, 05 Nov 2009 18:07:37 GMT</pubDate>
      <dc:creator>Tom Schmidlin</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1341</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1341</guid>
      <description>The use of a different yeast for bottle conditioning is entirely brewery dependent - some do it, some don&#39;t. He says it works for him, but he is only doing</description>
    </item>
    <item>
      <title>Re: Cold Conditioning Question</title>
      <pubDate>Thu, 05 Nov 2009 17:50:31 GMT</pubDate>
      <dc:creator>Steve Suhy</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1340</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1340</guid>
      <description>OK, found a forum that may have answered my question as well: (since my cold conditioning hasn&#39;t been in those temp ranges, it&#39;s been a bit higher, between</description>
    </item>
    <item>
      <title>Re: Cold Conditioning Question</title>
      <pubDate>Thu, 05 Nov 2009 17:41:24 GMT</pubDate>
      <dc:creator>Steve Suhy</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1339</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1339</guid>
      <description>I was thinking of picking up some Nottingham dry yeast since it&#39;s kinda neutral. BUT, I would rather pick up a little of the bottom yeast if it will work to</description>
    </item>
    <item>
      <title>Re: Cold Conditioning Question</title>
      <pubDate>Thu, 05 Nov 2009 17:14:18 GMT</pubDate>
      <dc:creator>Gordon Ludlow</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1338</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1338</guid>
      <description>That reminds me... I think I once read about bottle conditioned beers being bottle conditioned with a different yeast than they were fermented with. </description>
    </item>
    <item>
      <title>Re: Cold Conditioning Question</title>
      <pubDate>Thu, 05 Nov 2009 06:22:52 GMT</pubDate>
      <dc:creator>Tom Schmidlin</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1337</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1337</guid>
      <description>HI Steve, I would warm it after bottling. Do not resuspend in the bottling bucket, or else why cold condition in the first place? You can repitch with a very</description>
    </item>
    <item>
      <title>Cold Conditioning Question</title>
      <pubDate>Wed, 04 Nov 2009 23:04:23 GMT</pubDate>
      <dc:creator>Steve Suhy</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1336</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1336</guid>
      <description>OK, cold conditioned a steam that I made in order to try and get clarity (which has seemed to work!). Getting ready to bottle...so my question is: When should</description>
    </item>
    <item>
      <title>Re: November BJCP exam in Seattle</title>
      <pubDate>Wed, 04 Nov 2009 18:01:12 GMT</pubDate>
      <dc:creator>Steve Antoch</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1335</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1335</guid>
      <description>Hi Walter- http://www.wahomebrewers.org/index.php?option=com_content&amp;view=article&amp;id=254:november-14th-bjcp-exam-details&amp;catid=29&amp;Itemid=87 Date: November</description>
    </item>
    <item>
      <title>Meeting @ Big Time this week...</title>
      <pubDate>Mon, 02 Nov 2009 04:27:56 GMT</pubDate>
      <dc:creator>Chris Hanks</dc:creator>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1334</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1334</guid>
      <description>Hi everyone, just a reminder that we are meeting this week at Big time in the U District for our meeting at 7pm this Tuesday evening. Thank You, Chris Hanks</description>
    </item>
    <item>
      <title>CBG Monthly Meeting, 11/3/2009, 7:00 pm </title>
      <pubDate>Mon, 02 Nov 2009 02:57:47 GMT</pubDate>
      <link>http://groups.yahoo.com/group/cascadebrewers/message/1333</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cascadebrewers/message/1333</guid>
      <description>Reminder from: cascadebrewers Yahoo! Group http://groups.yahoo.com/group/cascadebrewers/cal CBG Monthly Meeting Tuesday November 3, 2009 7:00 pm - 9:00 pm </description>
    </item>

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