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Re: Superbowl...what's your homebrew o' choice going to be?

Fritz — Wed, 10 Feb 2010 06:22:53 GMT

Thanks for the info and keep it coming. I will try and figure out a way to sit in on some brew days. Always educational and almost always tasty.

Re: Superbowl...what's your homebrew o' choice going to be?

Kev — Tue, 09 Feb 2010 20:20:23 GMT

I usually use Belgian yeast during the summer, so high temps aren't really a problem. Even when it was in the high 80's this summer we had brews that turned

Re: Superbowl...what's your homebrew o' choice going to be?

Jim Dunlap — Tue, 09 Feb 2010 17:28:26 GMT

I also repitch from the primary. I always rack off the primary fermented beer and pour yeast into a 1 qt mason jar and will use up to 7 - 10 days later. If

Re: Superbowl...what's your homebrew o' choice going to be?

Fritz — Tue, 09 Feb 2010 16:45:30 GMT

Repitching on cake does tend to get you on rhythm. This time of year should work out great with temps, but not so good during the summer. I repitched an

Re: SN Celebration Clone

Jim Dunlap — Tue, 09 Feb 2010 15:29:06 GMT

I just used this in a ESB and also and IPA with great results. I am not a Marris Otter Fan because in my experience I never get my target final gravity and it

Re: SN Celebration Clone

Steve Antoch — Tue, 09 Feb 2010 14:50:31 GMT

I highly recommend you try using Gambrinus ESB Malt in any recipe where you might want to use Maris Otter but either can't find it or don't want to spend the

Re: SNPA clone?

David Argento — Mon, 08 Feb 2010 19:39:31 GMT

Cool! Thanks!

Re: SNPA clone?

Kev — Mon, 08 Feb 2010 16:53:58 GMT

Ten gallons, Sierra Nevada Celebration Ale clone recipe (inspired by combining severl online recipes and using an average of all the grain bills and hop

Re: SNPA clone?

David Argento — Mon, 08 Feb 2010 16:27:15 GMT

I would be interested!

Re: SNPA clone?

Kev — Mon, 08 Feb 2010 15:32:30 GMT

I have a great ten gallon recipe for a SN Celebration Ale clone, but it's all grain. It came out as close as anythign I've ever tasted. Let me know if there is

Re: Superbowl...what's your homebrew o' choice going to be?

Kev — Mon, 08 Feb 2010 15:28:51 GMT

Hey Fritz... I just have a lot of stock because I was experimenting with how many times I could repitch the same yeast using my method of simply emptying the

Re: Superbowl...what's your homebrew o' choice going to be?

Steve Suhy — Mon, 08 Feb 2010 05:25:29 GMT

BTW, just finished up. The Edmund Fitz Great Lakes Porter was a HUGE, I mean, HUGE hit. Would recommend this recipe to anyone. /steve ... From:

Re: SNPA clone?

Nate Muller — Sun, 07 Feb 2010 19:52:44 GMT

Hey Mark, Here's the clone according to the original Clone Brews by Tess and Mark Zsamatulski. I haven't tried it myself. I probably wouldn't bother with the

Re: Superbowl...what's your homebrew o' choice going to be?

Tim Hayner — Sun, 07 Feb 2010 18:45:18 GMT

10 gallons o'mild. Hopefully I don't drink it all. And you know you could too. ... From: Fritz Subject: [cascadebrewers] Re:

Re: Superbowl...what's your homebrew o' choice going to be?

Fritz — Sun, 07 Feb 2010 18:27:43 GMT

Three Gal Mack & Jack Amber (Bruguru) clone Six Gal Oatmeal Stout (Larry's) And.... Oh oh. That's all I got to offer?.... Talk about Rookie Fritz