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    <title>chicken-recipes-mailing-list at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/</link>
    <description>Chicken Recipes Recipes Chicken</description>

    <item>
      <title>Chicken Casserole</title>
      <pubDate>Fri, 26 Jun 2009 02:05:30 GMT</pubDate>
      <dc:creator>Tracy</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1543</link>
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      <description>Chicken Casserole 2 cups diced cooked chicken breasts 1 can cream of chicken soup 1/2 cups milk 1-1/2 cups chicken broth 1/2 cup chopped celery 1/4 cup chopped</description>
    </item>
    <item>
      <title>Honey Mustard Chicken</title>
      <pubDate>Thu, 25 Jun 2009 17:06:18 GMT</pubDate>
      <dc:creator>Tracy</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1542</link>
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      <description>Honey Mustard Chicken 1/2 cup Miracle Whip 2 Tbs. Dijon mustard 1 Tbs. honey 4 boneless skinless hickn breast halves (about 1-1/4 lbs.) Mix salad dressing,</description>
    </item>
    <item>
      <title>Saucy Chicken Strips</title>
      <pubDate>Thu, 25 Jun 2009 17:06:16 GMT</pubDate>
      <dc:creator>Tracy</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1541</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1541</guid>
      <description>Saucy Chicken Strips 4 boneless, skinless chicken breast halves 2 Tbs. butter or margarine 1/2 cup chopped onion 1/2 cup chopped green pepper 4 oz. can</description>
    </item>
    <item>
      <title>Barbecue Sauce (For Chicken)</title>
      <pubDate>Thu, 25 Jun 2009 16:34:07 GMT</pubDate>
      <dc:creator>Tracy</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1540</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1540</guid>
      <description>Barbecue Sauce - The Westport Neighbors Club (Denver, NC) Cookbook Version 1/2 cup water 1/2 cup apple cider vinegar 1 cup ketchup 1 tsp. salt 1 Tbs. sugar 1</description>
    </item>
    <item>
      <title>Grilled Cajun Chicken Salad</title>
      <pubDate>Wed, 24 Jun 2009 16:28:03 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1539</link>
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      <description>Grilled Cajun Chicken Salad 1/4  cup cider vinegar 4  tablespoons salad oil 1  tablespoon water 2  teaspoons sugar 2  teaspoons snipped fresh thyme or 1/2</description>
    </item>
    <item>
      <title>Bajan Chicken</title>
      <pubDate>Mon, 22 Jun 2009 17:10:10 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1538</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1538</guid>
      <description>Bajan Chicken The Whole Chile Pepper Book 3 fresh Habanero chiles, stems &amp; seeds removed, finely chopped 1 tablespoon Caribbean-style Habanero sauce 4 chicken</description>
    </item>
    <item>
      <title>1-Pot, 3-Bean Chicken Stew</title>
      <pubDate>Fri, 19 Jun 2009 20:00:07 GMT</pubDate>
      <dc:creator>didipark72@...</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1537</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1537</guid>
      <description>1-Pot, 3-Bean Chicken Stew 1 tablespoon canola oil 1 3/4 pounds boneless, skinless chicken breast or thighs, cut in chunks 1 large yellow onion, chopped 1 cup</description>
    </item>
    <item>
      <title>How long will our tables teem with fishy delicacies?</title>
      <pubDate>Tue, 16 Jun 2009 16:21:07 GMT</pubDate>
      <dc:creator>nur wahid</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1536</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1536</guid>
      <description>How much seafood will be left after 2050? That question, debated by scientists for years, was raised again recently at Cooking for Solutions, the Monterey Bay</description>
    </item>
    <item>
      <title>Parmesan Chicken</title>
      <pubDate>Sun, 14 Jun 2009 18:02:28 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1535</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1535</guid>
      <description>Parmesan Chicken Prep: 30 min. Cook: 4 min. 6  skinless, boneless chicken breasts 1  cup all-purpose flour 1  tsp. kosher salt 1/2  tsp. freshly ground black</description>
    </item>
    <item>
      <title>EGG CHOPS</title>
      <pubDate>Sun, 14 Jun 2009 18:02:17 GMT</pubDate>
      <dc:creator>ba12yu</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1534</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1534</guid>
      <description>materiral of this recipe is quite easy in the can. To me that is still learning cooking recipe is still strange, I can give any comment that could provide </description>
    </item>
    <item>
      <title>Orange Glazed Drumsticks</title>
      <pubDate>Sun, 14 Jun 2009 18:02:12 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1533</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1533</guid>
      <description>Orange Glazed Drumsticks 3 lbs. chicken drumsticks 2 Tbsp. butter 1/2 tsp. salt 1/8 tsp. pepper 3 Tbsp. brown sugar 1 Tbsp. cornstarch 1/8 tsp. ground ginger 3</description>
    </item>
    <item>
      <title>Tarragon Chicken</title>
      <pubDate>Sun, 14 Jun 2009 18:02:07 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1532</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1532</guid>
      <description>Tarragon Chicken 2 Tbsp. butter 1 Tbsp. olive oil 6 boneless, skinless chicken breasts 1 tsp. dried tarragon leaves 4 cloves garlic, minced 1 onion, finely</description>
    </item>
    <item>
      <title>EGG CROQUETTES</title>
      <pubDate>Fri, 12 Jun 2009 16:36:50 GMT</pubDate>
      <dc:creator>ba12yu</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1531</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1531</guid>
      <description>sometimes the eggs can be a simple food, sometimes the eggs can be a very special food. In fact the main ingredients are eggs, such as according to this recipe</description>
    </item>
    <item>
      <title>Sweet Orange Chicken</title>
      <pubDate>Fri, 12 Jun 2009 16:36:33 GMT</pubDate>
      <dc:creator>didipark72@...</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1530</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1530</guid>
      <description>Sweet Orange Chicken 1 (2 to 3 pound) whole chicken, cut into pieces 1/2 cup chutney 1/2 cup mayonnaise 1/4 cup orange soda 3/4 cup water 1 teaspoon poultry</description>
    </item>
    <item>
      <title>OMELET A LA DUCHESSE</title>
      <pubDate>Tue, 09 Jun 2009 20:48:24 GMT</pubDate>
      <dc:creator>ba12yu</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1529</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1529</guid>
      <description>omlet a delicious and easy once dibuatnya. I do not know whether true or omlet this does not always make my breakfast, just as the course. but I think this</description>
    </item>

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