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    <title>chicken-recipes-mailing-list at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/</link>
    <description>Chicken Recipes Recipes Chicken</description>

    <item>
      <title>Blushing Pomegranate Chicken</title>
      <pubDate>Fri, 02 Oct 2009 18:45:59 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1565</link>
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      <description>Blushing Pomegranate Chicken 2 pounds sweet potatoes, peeled and quartered 3 1/2 pounds bone-in chicken pieces 1 cup pomegranate juice 1/4 cup sherry vinegar </description>
    </item>
    <item>
      <title>Tandoori-Style Chicken Burgers</title>
      <pubDate>Fri, 02 Oct 2009 18:45:09 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1564</link>
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      <description>Tandoori-Style Chicken Burgers Serves 4 1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks 4 scallions, thinly sliced 3 tablespoons</description>
    </item>
    <item>
      <title>Fajita Chicken Pita</title>
      <pubDate>Fri, 02 Oct 2009 18:45:02 GMT</pubDate>
      <dc:creator>Colleen Smith</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1563</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1563</guid>
      <description>Fajita Chicken Pita Preparation Time: 10 minutes Cooking Time: about 15 minutes to cook chicken Serves: makes 4  1/2 pita sandwiches Cal: unknown </description>
    </item>
    <item>
      <title>Slow-Cooked Tex-Mex Chicken and Beans - Martha Stewart</title>
      <pubDate>Fri, 02 Oct 2009 18:44:52 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1562</link>
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      <description>Slow-Cooked Tex-Mex Chicken and Beans Serves 4 1 cup dried pinto beans, rinsed 1 jar (11 ounces) mild or medium salsa (1 1/2 cups) 2 tablespoons chopped canned</description>
    </item>
    <item>
      <title>Fabulous Chicken Ceasar</title>
      <pubDate>Wed, 30 Sep 2009 23:40:01 GMT</pubDate>
      <dc:creator>Colleen Smith</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1561</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1561</guid>
      <description>Fabulous Chicken Ceasar Recipe By     : Serving Size  : 6     Preparation Time :0:00 Categories    :   Amount  Measure       Ingredient --</description>
    </item>
    <item>
      <title>Best Pennsylvania Dutch Chicken Corn Soup</title>
      <pubDate>Wed, 30 Sep 2009 23:39:51 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1560</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1560</guid>
      <description>Best Pennsylvania Dutch Chicken Corn Soup 2 (3 pound) whole chickens, cut into pieces 3 quarts water 3 onions, minced 1 cup chopped celery 2 1/2 tablespoons</description>
    </item>
    <item>
      <title>Tomato Basil Chicken Milano</title>
      <pubDate>Wed, 30 Sep 2009 21:50:27 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1559</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1559</guid>
      <description>Tomato Basil Chicken Milano 2 Chicken breasts -- boneless skinless 1 tablespoon olive or vegetable oil 1 14 1/2 oz. can diced tomatoes 1 1/4 cups water 1 6.8</description>
    </item>
    <item>
      <title>Chicken Stir-Fry Wraps</title>
      <pubDate>Wed, 30 Sep 2009 21:49:39 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1558</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1558</guid>
      <description>Chicken Stir-Fry Wraps Recipe Provided By: Martha Stewart 1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced Coarse salt</description>
    </item>
    <item>
      <title>Oven Barbecue Chicken</title>
      <pubDate>Wed, 30 Sep 2009 21:49:12 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1557</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1557</guid>
      <description>Oven Barbecue Chicken 10 chicken wings 3 tablespoons butter 1 tablespoon onion powder 5 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 cup</description>
    </item>
    <item>
      <title>Chicken Taco Bake</title>
      <pubDate>Wed, 30 Sep 2009 21:26:50 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1556</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1556</guid>
      <description>Chicken Taco Bake 2 cups cooked rice -- (2 to 3) 2 cups cooked shredded turkey or chicken -- (2 to 3) 1 can tomato sauce -- 8 oz. 1 envelope taco seasoning 1</description>
    </item>
    <item>
      <title>Barley Chicken Casserole</title>
      <pubDate>Wed, 30 Sep 2009 21:25:35 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1555</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1555</guid>
      <description>Barley Chicken Casserole 4 slices bacon, fat removed and meat finely chopped 1 onion, thinly sliced 2 carrots, diced 12 button mushrooms, quartered 2 1/2 cups</description>
    </item>
    <item>
      <title>Baked Teriyaki Chicken</title>
      <pubDate>Wed, 30 Sep 2009 21:23:17 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1554</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1554</guid>
      <description>Baked Teriyaki Chicken 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2</description>
    </item>
    <item>
      <title>Cheesecake Factory Chicken Madeira</title>
      <pubDate>Wed, 30 Sep 2009 21:19:11 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1553</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1553</guid>
      <description>Cheesecake Factory Chicken Madeira Description: Sauteed chicken breasts topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom</description>
    </item>
    <item>
      <title>(no subject)</title>
      <pubDate>Wed, 30 Sep 2009 21:18:01 GMT</pubDate>
      <dc:creator>Waldron Trevor</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1552</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1552</guid>
      <description>Recipe taken from RecipezWorld.com - http://www.recipezworld.com URL to this Recipe: http://www.recipezworld.com AMISH APPLE PANCAKES 2 Granny Smith apples,</description>
    </item>
    <item>
      <title>Baked Chicken with Peaches</title>
      <pubDate>Wed, 30 Sep 2009 21:17:58 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1551</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/chicken-recipes-mailing-list/message/1551</guid>
      <description>Baked Chicken with Peaches 8 skinless, boneless chicken breast halves 1 cup brown sugar 4 fresh peaches - peeled, pitted and sliced 1/8 teaspoon ground ginger </description>
    </item>

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