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    <title>cookin_with_haggermaker at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/cookin_with_haggermaker/</link>
    <description>Cookin_with_Haggermaker</description>

    <item>
      <title>Re: New Group (Facebook)</title>
      <pubDate>Sat, 01 Sep 2012 04:13:36 GMT</pubDate>
      <dc:creator>TonaH</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36933</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36933</guid>
      <description>Sorry, here is the link https://www.facebook.com/groups/422585937792921/</description>
    </item>
    <item>
      <title>New Group (Facebook)</title>
      <pubDate>Fri, 31 Aug 2012 23:44:10 GMT</pubDate>
      <dc:creator>TonaH</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36932</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36932</guid>
      <description>Hello all!  I would like to invite you to join a new group from my hometown, Athens/Limestone County, Alabama have started on Facebook.  If you would like to</description>
    </item>
    <item>
      <title>Granola-To-Go Bars Recipe</title>
      <pubDate>Fri, 31 Aug 2012 23:39:54 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36931</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36931</guid>
      <description>Granola-To-Go Bars Recipe  Granola-To-Go Bars Recipe photo by Taste of Home Granola-To-Go Bars Recipe   Read reviews (25)  Rate recipe This grab & go goodie</description>
    </item>
    <item>
      <title>Apple Blossom Tart</title>
      <pubDate>Fri, 31 Aug 2012 23:39:53 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36930</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36930</guid>
      <description>Apple Blossom Tart This tempting apple tart is a reminder that pie isn&#39;t the only way to showcase the best fruits of the season. Just think of a tart as pie&#39;s</description>
    </item>
    <item>
      <title>Re: ITALIAN CHICKEN & RICE</title>
      <pubDate>Fri, 31 Aug 2012 23:39:53 GMT</pubDate>
      <dc:creator>janderson250</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36929</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36929</guid>
      <description>Hi Tona: Does the rice cook without the casserole being covered?  I&#39;m married to a man who HATES undercooked rice.  Thanks!</description>
    </item>
    <item>
      <title>Shortcut Chicken Cordon Bleu</title>
      <pubDate>Fri, 31 Aug 2012 23:39:53 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36928</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36928</guid>
      <description>Shortcut Chicken Cordon Bleu From: Campbell&#39;s Kitchen Prep:  20 minutes Cook:  20 minutes Serves:  4 Boneless chicken breasts are quickly sautéed and topped</description>
    </item>
    <item>
      <title>Easy Baked Macaroni and Cheese Recipe</title>
      <pubDate>Fri, 31 Aug 2012 23:39:53 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36927</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36927</guid>
      <description>Easy Baked Macaroni and Cheese Recipe Of course I fell in love with this baked macaroni and cheese recipe. No need to cook the pasta or heat the milk? Just mix</description>
    </item>
    <item>
      <title>Apple Dumplings</title>
      <pubDate>Fri, 31 Aug 2012 23:39:53 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36926</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36926</guid>
      <description>Apple Dumplings  * 1/4 cup raisins * 1/4 cup dried, sweetened cranberries * 1/4 cup chopped walnuts * 1/2 tsp. cinnamon * 1/2 tsp. nutmeg * Premade pastry for</description>
    </item>
    <item>
      <title>Slow Cooker Buffalo Chicken Chili</title>
      <pubDate>Fri, 31 Aug 2012 23:39:50 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36925</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36925</guid>
      <description>Slow Cooker Buffalo Chicken Chili Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese</description>
    </item>
    <item>
      <title>Streusel Topped Plum Muffins</title>
      <pubDate>Fri, 31 Aug 2012 23:39:50 GMT</pubDate>
      <dc:creator>HuntersglenIrish@...</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36924</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36924</guid>
      <description>Streusel Topped Plum Muffins Ingredients *   1/2 cup butter, softened *   1 cup sugar *   2  eggs *   1 teaspoon almond extract *   1/2 teaspoon vanilla</description>
    </item>
    <item>
      <title>carrot cake</title>
      <pubDate>Fri, 31 Aug 2012 23:39:50 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36923</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36923</guid>
      <description>carrot cake * 2 cups granulated sugar * 1 1/2 cups vegetable oil * 4  eggs * 2 teaspoons baking soda * 2 cups all-purpose flour * 2 teaspoons ground cinnamon *</description>
    </item>
    <item>
      <title>Spinach-Cheese Bread</title>
      <pubDate>Fri, 31 Aug 2012 23:39:50 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36922</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36922</guid>
      <description>Spinach-Cheese Bread Preparation Time: 20 Min Cooking Time: 1 Hr 45 Min Total Portions: 1 loaf (16 slices)Bisquick® mix stirs up into a tasty savory quick</description>
    </item>
    <item>
      <title>Charro Beans</title>
      <pubDate>Fri, 31 Aug 2012 23:39:50 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36921</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36921</guid>
      <description>Charro Beans CDKitchen http://www.cdkitchen.com Serves/Makes: 10    |   Difficulty Level: 3    |   Ready In: &gt; 5 hrs Ingredients: 1 pound uncooked,</description>
    </item>
    <item>
      <title>Curried Pumpkin-Vegetable Soup</title>
      <pubDate>Fri, 31 Aug 2012 23:39:50 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36920</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36920</guid>
      <description>Curried Pumpkin-Vegetable Soup Canned pumpkin, tomatoes and broth become the base for a tasty, colorful soup. Prep Time 20 Minutes Total Time 20 Minutes Makes </description>
    </item>
    <item>
      <title>Tasty Burritos</title>
      <pubDate>Fri, 31 Aug 2012 23:39:50 GMT</pubDate>
      <dc:creator>Sue Edwards</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/36919</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/36919</guid>
      <description>Tasty Burritos “My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years,” writes Debi Lane from Chattanooga,</description>
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