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    <title>cookin_with_haggermaker at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/cookin_with_haggermaker/</link>
    <description>Cookin_with_Haggermaker</description>

    <item>
      <title>Oatmeal Chocolate Raisin Cookies</title>
      <pubDate>Mon, 09 Nov 2009 16:14:17 GMT</pubDate>
      <dc:creator>Melissa Kimball</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29179</link>
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      <description>Oatmeal Chocolate Raisin Cookies   1 1/4 cups flour 1 tsp baking soda 3/4 tsp ground cinnamon 1/2 tsp salt 3/4 cup (1 1/2 sticks) unsalted    butter,</description>
    </item>
    <item>
      <title>Argentine Lentil Stew</title>
      <pubDate>Mon, 09 Nov 2009 16:14:13 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29178</link>
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      <description>Argentine Lentil Stew 1 cup dry lentils 1 quart water 1 cube vegetable bouillon 3 medium tomatoes, peeled and diced 1 large onion, diced 1 carrot, sliced 1</description>
    </item>
    <item>
      <title>Peanut Butter Truffle Cupcakes</title>
      <pubDate>Mon, 09 Nov 2009 16:14:11 GMT</pubDate>
      <dc:creator>Melissa Kimball</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29177</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29177</guid>
      <description>Peanut Butter Truffle Cupcakes   6 squares (1 ounce each) white baking    chocolate, coarsely chopped 1/4 cup creamy peanut butter 2 tbsp baking cocoa   </description>
    </item>
    <item>
      <title>THAI PEANUT CHICKEN</title>
      <pubDate>Mon, 09 Nov 2009 16:14:05 GMT</pubDate>
      <dc:creator>wgf</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29176</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29176</guid>
      <description>4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup Progresso® plain panko crispy bread crumbs 1/2 cup finely chopped dry-roasted peanuts 1/4 cup</description>
    </item>
    <item>
      <title>Cuban Black Bean Soup</title>
      <pubDate>Mon, 09 Nov 2009 16:14:05 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29175</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29175</guid>
      <description>Cuban Black Bean Soup Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious.</description>
    </item>
    <item>
      <title>BAKED BEANS</title>
      <pubDate>Mon, 09 Nov 2009 16:14:04 GMT</pubDate>
      <dc:creator>wgf</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29174</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29174</guid>
      <description>Ingredients 2 (15 oz.) cans baked beans with pork 1/2 cup packed brown sugar 1/2 onion, chopped 1/2 cup ketchup 1 tbsp. prepared mustard 1 tsp. Worcestershire</description>
    </item>
    <item>
      <title>Spicy Stew</title>
      <pubDate>Mon, 09 Nov 2009 16:13:31 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29173</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29173</guid>
      <description>Spicy Stew 3 Tbs. Flour 1 Tsp. Black pepper 1/2 Tsp. Cayenne pepper 1/2 Tsp. Garlic powder 1/2 Tsp. Cumin 1 lb. Stew beef, cut into 1 inch cubes 1 Tbs.</description>
    </item>
    <item>
      <title>Re: Butter Pecan Coconut Bundt Cake</title>
      <pubDate>Mon, 09 Nov 2009 16:13:14 GMT</pubDate>
      <dc:creator>carmody</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29172</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29172</guid>
      <description>I make this cake all the time with other cake mixes.  Chocolate, Banana, Spice...they all are good.  This is my go to cake for funerals, etc.  So easy and</description>
    </item>
    <item>
      <title>Re: TEX-MEX CHICKEN SALAD</title>
      <pubDate>Mon, 09 Nov 2009 16:13:12 GMT</pubDate>
      <dc:creator>wgf</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29171</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29171</guid>
      <description>Courtesy should have been given to bettycrocker.com *Gail*   Subject: TEX-MEX CHICKEN SALAD Cumin Dressing 1/4 cup white vinegar 2 tablespoons sugar 2 </description>
    </item>
    <item>
      <title>Browned Butter Cardamom Cookies</title>
      <pubDate>Mon, 09 Nov 2009 16:13:06 GMT</pubDate>
      <dc:creator>Melissa Kimball</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29170</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29170</guid>
      <description>Browned Butter Cardamom Cookies   1 cup butter 3/4 cup sugar 1 egg yolk 1 tbsp vanilla 1/2 tsp ground cardamom 2 cups flour 1 cup powdered sugar   Melt the</description>
    </item>
    <item>
      <title>Lemon Chicken Oregano (Cooking for 2)</title>
      <pubDate>Mon, 09 Nov 2009 16:13:04 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29169</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29169</guid>
      <description>Lemon Chicken Oregano (Cooking for 2) 2 servings 2 boneless, skinless chicken breasts 2 tablespoons lemon juice 1 tablespoon no-trans-fat margarine or butter,</description>
    </item>
    <item>
      <title>TEX-MEX CHICKEN SALAD</title>
      <pubDate>Mon, 09 Nov 2009 16:12:53 GMT</pubDate>
      <dc:creator>wgf</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29168</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29168</guid>
      <description>Cumin Dressing 1/4 cup white vinegar 2 tablespoons sugar 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon ground cumin Salad 3 cups chopped deli</description>
    </item>
    <item>
      <title>Crab Salad Recipe?</title>
      <pubDate>Mon, 09 Nov 2009 16:12:45 GMT</pubDate>
      <dc:creator>Myron D Drinkwater</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29167</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29167</guid>
      <description>On October 1, Mom Raggs posted that she had just printed out the recipe for Crab Salad.  Can someone tell me where I can find that recipe as I must have missed</description>
    </item>
    <item>
      <title>Bangers and Mash</title>
      <pubDate>Mon, 09 Nov 2009 16:12:43 GMT</pubDate>
      <dc:creator>Dorie</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29166</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29166</guid>
      <description>Bangers and Mash 8 large baking potatoes, peeled and quartered 2 teaspoons butter, divided 1/2 cup milk, or as needed salt and pepper to taste 1 1/2 pounds</description>
    </item>
    <item>
      <title>Ratatouille Polenta Bake</title>
      <pubDate>Mon, 09 Nov 2009 16:12:38 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29165</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/cookin_with_haggermaker/message/29165</guid>
      <description>Ratatouille Polenta Bake 6 servings 1 medium onion, coarsely chopped (1/2 cup) 1 medium bell pepper, coarsely chopped (1 cup) 1 small unpeeled eggplant, (1</description>
    </item>

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