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    <title>cookin_with_haggermaker at Yahoo! Groups</title>
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    <description>Cookin_with_Haggermaker</description>

    <item>
      <title>TORTILLA ROLL UPS</title>
      <pubDate>Sun, 22 Nov 2009 05:22:41 GMT</pubDate>
      <dc:creator>TonaH</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29315</link>
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      <description>TORTILLA ROLL UPS 16 oz. sour cream 16 oz. cream cheese, softened 2 tbsp. Accent (optional) 1 can chunk ham 1 bunch green onions, chopped 1 can chopped green</description>
    </item>
    <item>
      <title>ANGEL MACAROONS</title>
      <pubDate>Sun, 22 Nov 2009 05:21:53 GMT</pubDate>
      <dc:creator>TonaH</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29314</link>
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      <description>ANGEL MACAROONS 1 (16-ounce) box angel food cake mix 1/2 cup water (this doesn&#39;t seem like enough but it is!) 1 1/2 teaspoons almond extract 2 cups shredded</description>
    </item>
    <item>
      <title>Gooey Mixed-Nut Bars</title>
      <pubDate>Sun, 22 Nov 2009 05:21:38 GMT</pubDate>
      <dc:creator>Melissa Kimball</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29313</link>
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      <description>Gooey Mixed-Nut Bars   Nonstick cooking spray 1/2 cup butter 1 pkg 2- layer - size yellow cake mix 4 eggs, lightly beaten 1 cup packed brown sugar 1/2 cup</description>
    </item>
    <item>
      <title>Hard Rock Cafe Twisted Mac and Cheese</title>
      <pubDate>Sun, 22 Nov 2009 05:21:33 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29312</link>
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      <description>Hard Rock Cafe Twisted Mac and Cheese 2 cups cavatappi pasta (any pasta works) 1/3 cup whole milk 4 oz velveeta 1/2 cup shredded cheddar 1/2 cup shredded</description>
    </item>
    <item>
      <title>Chocolate-Gingerbread Drops</title>
      <pubDate>Sun, 22 Nov 2009 05:21:32 GMT</pubDate>
      <dc:creator>Melissa Kimball</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29311</link>
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      <description>Chocolate-Gingerbread Drops   1/2 cup shortening 3/4 cup packed brown sugar 3/4 tsp baking soda 1 tsp ground ginger 1 tsp ground allspice 1/4 tsp salt 1/4 cup</description>
    </item>
    <item>
      <title>CREAMY POTATO CASSEROLE</title>
      <pubDate>Sun, 22 Nov 2009 05:21:22 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29310</link>
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      <description>CREAMY POTATO CASSEROLE 1 1/2 quarts potatoes, cubed 1 teaspoon salt 2 tablespoons onions, chopped 1/2 teaspoon black pepper 1/2 cup sweet milk 3 ounces cream</description>
    </item>
    <item>
      <title>Walnut Horn Cookies</title>
      <pubDate>Sun, 22 Nov 2009 05:21:22 GMT</pubDate>
      <dc:creator>Melissa Kimball</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29309</link>
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      <description>Walnut Horn Cookies   1 cup plus 1 tsp butter,    softened &amp; divided 1 pkg (8 oz.) cream cheese,    softened 3 cups flour 4 cups ground walnuts 1 1/4 cups</description>
    </item>
    <item>
      <title>Banana Cream Cheesecake</title>
      <pubDate>Sun, 22 Nov 2009 05:21:18 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29308</link>
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      <description>Banana Cream Cheesecake 1 1/2 cups vanilla wafer cookies, finely crushed 1/2 cup melted butter 2 lbs. cream cheese, softened 2/3 cup sugar 2 Tablespoons</description>
    </item>
    <item>
      <title>Ranch Dip and Dressing Mix in a Jar</title>
      <pubDate>Sun, 22 Nov 2009 05:21:14 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29307</link>
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      <description>Ranch Dip and Dressing Mix in a Jar 1 1/2 tablespoons dried parsley 1/2 tablespoons dried chives 1/4 tablespoons dried tarragon 1/2 tablespoons lemon pepper 1</description>
    </item>
    <item>
      <title>Orange Pecan Pie</title>
      <pubDate>Sun, 22 Nov 2009 05:21:14 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29306</link>
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      <description>Orange Pecan Pie You get a triple dose of orange in this yummy fruit, nut and chocolate pie. Prep Time: 35 min Total Time: 2 hours 25 min Makes: 8 servings </description>
    </item>
    <item>
      <title>Eggnog Custard Pie</title>
      <pubDate>Sun, 22 Nov 2009 05:20:56 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29305</link>
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      <description>Eggnog Custard Pie 4 eggs 1/3 C sugar 1 teaspoon rum extract 1/2 t pure vanilla extract 1/4 t salt 3 C eggnog Grated nutmeg 9 inch unbaked pie crust Preheat</description>
    </item>
    <item>
      <title>Strawberry Breakfast Salsa</title>
      <pubDate>Sun, 22 Nov 2009 05:20:56 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29304</link>
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      <description>Strawberry Breakfast Salsa 1/3 cup apricot jam 3 tablespoons water 1 teaspoon cinnamon 2 pints strawberries (stemmed and diced into 1/4-inch squares) In a</description>
    </item>
    <item>
      <title>Apple Pie Ice Cream</title>
      <pubDate>Sun, 22 Nov 2009 05:20:56 GMT</pubDate>
      <dc:creator>TonaH</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29303</link>
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      <description>Apple Pie Ice Cream 1-1/4 cups sugar 1/4 cup flour 4 cups milk 4 eggs, beaten 4 cups whipping cream 1 can (21 oz) apple pie filling 3 tablespoons vanilla 1</description>
    </item>
    <item>
      <title>Potato-Mushroom Pie</title>
      <pubDate>Sun, 22 Nov 2009 05:20:56 GMT</pubDate>
      <dc:creator>*~Tamara~*</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29302</link>
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      <description>Potato-Mushroom Pie Serves 10 to 12 2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms,</description>
    </item>
    <item>
      <title>Pecan Meltaways</title>
      <pubDate>Sun, 22 Nov 2009 05:20:56 GMT</pubDate>
      <dc:creator>Melissa Kimball</dc:creator>
      <link>http://groups.yahoo.com/group/cookin_with_haggermaker/message/29301</link>
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      <description>Pecan Meltaways   1 cup butter, softened 1/2 cup confectioners&#39; sugar 1 tsp vanilla 2 1/4 cups flour 1/4 tsp salt 3/4 cup chopped pecans Additional</description>
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