http://groups.yahoo.com/group/cooking_rumpolt/ Cooking Rumpolt Fri, 03 May 2013 15:27:52 GMT Alesone Gray http://groups.yahoo.com/group/cooking_rumpolt/message/2112 http://groups.yahoo.com/group/cooking_rumpolt/message/2112 Hi, Yes, the file was removed until I get the credits sorted. I am still working on tracking down the marzipan reference. I will let folks know when it is back Wed, 10 Apr 2013 19:58:36 GMT Duke Jason http://groups.yahoo.com/group/cooking_rumpolt/message/2111 http://groups.yahoo.com/group/cooking_rumpolt/message/2111 Click on the link give a 404 File not found error. Is something missing? From: cooking_rumpolt@yahoogroups.com [mailto:cooking_rumpolt@yahoogroups.com] On Wed, 10 Apr 2013 02:38:36 GMT Sharon Palmer http://groups.yahoo.com/group/cooking_rumpolt/message/2110 http://groups.yahoo.com/group/cooking_rumpolt/message/2110 ... If I ever finish the revision, I want to connect it with a print on demand, because I'd like a hard copy for myself. But its really much easier to use Wed, 10 Apr 2013 02:30:46 GMT wheezul@... http://groups.yahoo.com/group/cooking_rumpolt/message/2109 http://groups.yahoo.com/group/cooking_rumpolt/message/2109 ... And fabulous work it is. Have you been shopping it around for publication? I strongly think you should. Katherine Wed, 10 Apr 2013 01:40:30 GMT Sharon Palmer http://groups.yahoo.com/group/cooking_rumpolt/message/2108 http://groups.yahoo.com/group/cooking_rumpolt/message/2108 ... I'm really not trying to give you a hard time. I know you've had a long weekend, and I understand the oversight. But it's pretty basic that if you use Tue, 09 Apr 2013 19:32:37 GMT Alesone Gray http://groups.yahoo.com/group/cooking_rumpolt/message/2107 http://groups.yahoo.com/group/cooking_rumpolt/message/2107 I have that in the other doc I am working on. It is longer and more involved. However, I will add it to this one. I meant no offense. I will take the recipes Tue, 09 Apr 2013 15:27:17 GMT Sharon Palmer http://groups.yahoo.com/group/cooking_rumpolt/message/2106 http://groups.yahoo.com/group/cooking_rumpolt/message/2106 I'm very glad that you found my transliteration and my translation to be useful. But I'm rather sad that I don't see "Transliteration and Translation by Tue, 09 Apr 2013 14:04:39 GMT Alesone Gray http://groups.yahoo.com/group/cooking_rumpolt/message/2105 http://groups.yahoo.com/group/cooking_rumpolt/message/2105 Here you go. http://alysten.files.wordpress.com/2013/04/recipes.pdf Thanks, Alesone Mon, 08 Apr 2013 21:58:20 GMT Melissa Long Blevins http://groups.yahoo.com/group/cooking_rumpolt/message/2104 http://groups.yahoo.com/group/cooking_rumpolt/message/2104 I would LOVE to get the link (once it is done)! Thank you, so much, for offering this. HE Elisabeth de Calais (mka Melissa Blevins) Mon, 08 Apr 2013 21:22:02 GMT Johnna Holloway http://groups.yahoo.com/group/cooking_rumpolt/message/2103 http://groups.yahoo.com/group/cooking_rumpolt/message/2103 Sounds like an impressive activity and full menu. Johnnae ... [Non-text portions of this message have been removed] Mon, 08 Apr 2013 20:39:20 GMT Alesone Gray http://groups.yahoo.com/group/cooking_rumpolt/message/2102 http://groups.yahoo.com/group/cooking_rumpolt/message/2102 Hello, I would like to thank all of the members of this group. I cooked coronation dayboard for the East Kingdom this past weekend, with a menu put together Tue, 19 Mar 2013 20:07:35 GMT Alesone Gray http://groups.yahoo.com/group/cooking_rumpolt/message/2101 http://groups.yahoo.com/group/cooking_rumpolt/message/2101 If you use dried split peas, you get a very lovely pea broth. Alesone Tue, 19 Mar 2013 16:02:13 GMT Cat . http://groups.yahoo.com/group/cooking_rumpolt/message/2100 http://groups.yahoo.com/group/cooking_rumpolt/message/2100 well ok, not in the way that rice, potatoes, or pasta is, but my mom makes a 'stew' or 'eintopf'  (one pot dish) of lentils.  so in my head it is a good Tue, 19 Mar 2013 15:52:11 GMT Sharon Palmer http://groups.yahoo.com/group/cooking_rumpolt/message/2099 http://groups.yahoo.com/group/cooking_rumpolt/message/2099 ... Wrapping my head around the idea that lentils are "starch". But it sounds like a good side dish. Ranvaig Tue, 19 Mar 2013 15:20:07 GMT Cat . http://groups.yahoo.com/group/cooking_rumpolt/message/2098 http://groups.yahoo.com/group/cooking_rumpolt/message/2098 thank you I was beginning to second guess myself (this stuffy head thing apparently is impacting my ability to think more than I had thought) I think my starch