http://groups.yahoo.com/group/cookingwildgameclub/ Cooking Wildgame Club - A place to trade recipes from the wilds!! Mon, 09 Jul 2007 23:18:51 GMT Steve http://groups.yahoo.com/group/cookingwildgameclub/message/1174 http://groups.yahoo.com/group/cookingwildgameclub/message/1174 I'm not sure if I am the "moss" referred to in the email, but if I am, I sure as heck am not here to collect email addresses for spammers. If you want to Mon, 09 Jul 2007 11:49:33 GMT mossmav88 http://groups.yahoo.com/group/cookingwildgameclub/message/1173 http://groups.yahoo.com/group/cookingwildgameclub/message/1173 am married for 20 years now, a son 17, I hunt with a mossberg 500 12 guage pretty much my only gun since my wife really don't like alot of guns around. We live Mon, 09 Jul 2007 03:49:49 GMT Tina http://groups.yahoo.com/group/cookingwildgameclub/message/1172 http://groups.yahoo.com/group/cookingwildgameclub/message/1172 I love recipes, I just do not have any WILDGAME ONES or do I get WILD GAME to cook anymore but I do like recipes! Hugs tina [Non-text portions of this message Sun, 08 Jul 2007 21:21:23 GMT Dan http://groups.yahoo.com/group/cookingwildgameclub/message/1171 http://groups.yahoo.com/group/cookingwildgameclub/message/1171 Welcome to any and all new members, I hope you will enjoy this group. We are a bit slow right now because no one has came up with anything new in a while. If Sun, 08 Jul 2007 19:01:49 GMT Linda June Fritz http://groups.yahoo.com/group/cookingwildgameclub/message/1170 http://groups.yahoo.com/group/cookingwildgameclub/message/1170 Hi everyone, all members of this cooking club will receive this notice as a special notice: All bouncing members have been removed. All members have been put Sun, 08 Jul 2007 18:41:32 GMT Linda June Fritz http://groups.yahoo.com/group/cookingwildgameclub/message/1169 http://groups.yahoo.com/group/cookingwildgameclub/message/1169 No body has been posting recipes for quite awhile. BUT YOU CAN FIND MANY RECIPES BY GOING TO THE home page. see the search there? Put the animal you want a Mon, 18 Sep 2006 21:58:29 GMT Nancy Whiting http://groups.yahoo.com/group/cookingwildgameclub/message/1168 http://groups.yahoo.com/group/cookingwildgameclub/message/1168 Bonasa Press will be well represented at the Tenth Annual Vintage Cup World Side-by-Side Championships and Exhibition this week. John Taylor and Nancy Whiting Thu, 01 Jun 2006 10:52:16 GMT Nancy Whiting http://groups.yahoo.com/group/cookingwildgameclub/message/1167 http://groups.yahoo.com/group/cookingwildgameclub/message/1167 Those folks in the WITF viewing area... on June 5th, from 8-10pm and 10-12 pm, on June 10 from 3-5 pm, and on June 11, from 5-7 pm, WITF TV will be airing the Tue, 23 May 2006 19:12:14 GMT Driftinghuntingcl11@... http://groups.yahoo.com/group/cookingwildgameclub/message/1166 http://groups.yahoo.com/group/cookingwildgameclub/message/1166 This campaign is about Human beings, Democracy, UNHCR, Refugees, The Iraqis, Islam, Kurds, Human rights, Respect, Money, Donations, Angelina Jolie, Pavarotti, Sun, 14 May 2006 10:26:05 GMT Nancy Whiting http://groups.yahoo.com/group/cookingwildgameclub/message/1165 http://groups.yahoo.com/group/cookingwildgameclub/message/1165 Hello, folks... As not too long ago, our Shana passed her 3rd year as a survivor of Oral Malignant Melanoma, I though I'd send everyone a brief reminder for Mon, 24 Apr 2006 12:11:18 GMT Linda June http://groups.yahoo.com/group/cookingwildgameclub/message/1164 http://groups.yahoo.com/group/cookingwildgameclub/message/1164 Hungarian Goulash Audrey Romonosky, Austin, TX Serves 6 2 lbs beef or venison chuck, trimmed of fat, cubed 1 medium onion, sliced 1/2 tsp garlic powder 1/2 cup Sat, 22 Apr 2006 11:03:25 GMT Linda June http://groups.yahoo.com/group/cookingwildgameclub/message/1163 http://groups.yahoo.com/group/cookingwildgameclub/message/1163 Meal-in-One­ Casserole or JohnBenghetti Serves 8 1 lb ground beef or venison 1 medium onion, chopped 1 medium green pepper, chopped 15-1/4 oz can whole kernel Tue, 18 Apr 2006 13:46:32 GMT Nancy Whiting http://groups.yahoo.com/group/cookingwildgameclub/message/1162 http://groups.yahoo.com/group/cookingwildgameclub/message/1162 I recommend brining... I use my cooler to do it, or a clean 5 gallon bucket. 1 1/2 cups of salt (Kosher is best) disolved in cold water--soak the turkey for Sun, 16 Apr 2006 14:20:51 GMT junebug32544 http://groups.yahoo.com/group/cookingwildgameclub/message/1161 http://groups.yahoo.com/group/cookingwildgameclub/message/1161 I looked in search; the best recipes in are the first two hundred messages ever posted on here. Sun, 16 Apr 2006 14:14:54 GMT junebug32544 http://groups.yahoo.com/group/cookingwildgameclub/message/1160 http://groups.yahoo.com/group/cookingwildgameclub/message/1160 We have several wild turkey to eat every year. WE never have it tough except when boiling the legs sometimes for chicken/turkey salad. I pick off the meat