http://groups.yahoo.com/group/culinaryartistschefitup/ Chef It Up - Cooking Advice, Recipes and Mon, 09 Nov 2009 07:27:13 GMT agileaus47 http://groups.yahoo.com/group/culinaryartistschefitup/message/16112 http://groups.yahoo.com/group/culinaryartistschefitup/message/16112 I have pickled green walnuts with great success and use in my sea side kitchen often, has anyone here ever pickled any other sort of nut. The walnuts are great Mon, 09 Nov 2009 03:33:52 GMT chezbulla http://groups.yahoo.com/group/culinaryartistschefitup/message/16111 http://groups.yahoo.com/group/culinaryartistschefitup/message/16111 Sounds like you got it covered pretty much. When talking with the owners, don't take all the weight on your shoulders because there are things that are Mon, 09 Nov 2009 03:29:14 GMT foodiesleuth http://groups.yahoo.com/group/culinaryartistschefitup/message/16110 http://groups.yahoo.com/group/culinaryartistschefitup/message/16110 Dave, it is not only the hand washing and maybe you might not want this intruding at this point, but...... FOLLOW THE RAG I took a week long class in Atlanta Mon, 09 Nov 2009 03:04:59 GMT chezbulla http://groups.yahoo.com/group/culinaryartistschefitup/message/16109 http://groups.yahoo.com/group/culinaryartistschefitup/message/16109 Okay, Joe. Thanks. Perhaps this is the direction to go to find what I am looking for. How do you provide the proper motivation to create the culture Mon, 09 Nov 2009 00:32:11 GMT joe beck http://groups.yahoo.com/group/culinaryartistschefitup/message/16108 http://groups.yahoo.com/group/culinaryartistschefitup/message/16108 DAve it is one word ATTITUDE  for DAY one WASHING HANDS has to be JOB One on all proceedures in the kitchen and infact the whold restaurant  , this is real Mon, 09 Nov 2009 00:15:47 GMT Arlene Koomen http://groups.yahoo.com/group/culinaryartistschefitup/message/16107 http://groups.yahoo.com/group/culinaryartistschefitup/message/16107 Well to say we got slammed today is pretty much an understatement and well.. I found out what it feels like to be so far into the weeds that it's really the Mon, 09 Nov 2009 00:02:23 GMT chezbulla http://groups.yahoo.com/group/culinaryartistschefitup/message/16106 http://groups.yahoo.com/group/culinaryartistschefitup/message/16106 Okay, thank you folks for the replies so far. Before we get 200 messages on sanitation 101, I want to try to narrow the focus. We all know when you need to Sun, 08 Nov 2009 23:55:24 GMT Arlene Koomen http://groups.yahoo.com/group/culinaryartistschefitup/message/16105 http://groups.yahoo.com/group/culinaryartistschefitup/message/16105 Oh Joe... you are so right! washing hands is like cleaning as you go and should be looked at it like that... I curbed my teenagers habit of not washing after Sun, 08 Nov 2009 23:52:13 GMT David Turner http://groups.yahoo.com/group/culinaryartistschefitup/message/16104 http://groups.yahoo.com/group/culinaryartistschefitup/message/16104 in preparing almost any meal, i probably wash my hands at least ten times or more during the course of preparation and cooking. this hand washing thing came Sun, 08 Nov 2009 23:24:24 GMT joe beck http://groups.yahoo.com/group/culinaryartistschefitup/message/16103 http://groups.yahoo.com/group/culinaryartistschefitup/message/16103 For me washing hands in second nature , i think it is the way i was trained  way back when , from day one the chef told me to wash my hands  , when ever he Sun, 08 Nov 2009 22:31:22 GMT Arlene Koomen http://groups.yahoo.com/group/culinaryartistschefitup/message/16102 http://groups.yahoo.com/group/culinaryartistschefitup/message/16102 I'm always washing my hands and for me it is an allergy issue. I work in a breakfast place on the egg station and I'm allergic to eggs so I'm forever at the Sun, 08 Nov 2009 21:58:05 GMT chezbulla http://groups.yahoo.com/group/culinaryartistschefitup/message/16101 http://groups.yahoo.com/group/culinaryartistschefitup/message/16101 There has to be something simple to solve my problem. I am looking for a simplified way to help people remember when it is time to wash their hands. Some Sun, 08 Nov 2009 02:07:17 GMT Dnusser@... http://groups.yahoo.com/group/culinaryartistschefitup/message/16100 http://groups.yahoo.com/group/culinaryartistschefitup/message/16100 As you are a restaurant owner. May I suggest the following site. _www.restaurantowner.com_ (http://www.restaurantowner.com) I have been a member for many Sun, 08 Nov 2009 00:20:33 GMT manuel rocha http://groups.yahoo.com/group/culinaryartistschefitup/message/16099 http://groups.yahoo.com/group/culinaryartistschefitup/message/16099 I have two restaurants in my hotel on is a home-style comfort food coffee shop thyme the other is upscale / fine dinning for my coffee shop yes i expect thing Sat, 07 Nov 2009 18:28:46 GMT foodiesleuth http://groups.yahoo.com/group/culinaryartistschefitup/message/16098 http://groups.yahoo.com/group/culinaryartistschefitup/message/16098 I like that suggestion, Dave. There is a crepe restaurant in downtown Hilo that when the chef (the crepes are made right in the dining area and all diners can