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    <title>dutchovencooking at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/dutchovencooking/</link>
    <description>The Art of  Camp Dutch Oven Cooking</description>

    <item>
      <title>Re: How to Get a Pie Out of DO?</title>
      <pubDate>Mon, 23 Nov 2009 15:18:02 GMT</pubDate>
      <dc:creator>Joe Parajecki</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56581</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56581</guid>
      <description>I do pies, cakes and pizzas in an upside down DO You need a lid stand You put the lid on the lid stand (bottom coals under it) put the pie (or whatever else)</description>
    </item>
    <item>
      <title>Re: How to Get a Pie Out of DO?</title>
      <pubDate>Mon, 23 Nov 2009 15:09:49 GMT</pubDate>
      <dc:creator>savage99_250</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56580</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56580</guid>
      <description>If you cut the parchment paper into strips about two inches wide and circle the dutch oven with them, they usually work. There is also a new product out in</description>
    </item>
    <item>
      <title>How to Get a Pie Out of DO?</title>
      <pubDate>Mon, 23 Nov 2009 14:51:30 GMT</pubDate>
      <dc:creator>Jamie</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56579</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56579</guid>
      <description>I&#39;ve seen pictures from various DOGs where someone has cooked a pie in a DO and has taken it out for serving/presentation. I&#39;ve seen what looks like parchment</description>
    </item>
    <item>
      <title>Re: First Cobbler</title>
      <pubDate>Mon, 23 Nov 2009 02:28:47 GMT</pubDate>
      <dc:creator>katmarusa</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56578</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56578</guid>
      <description>Howdy! Cobbler is cobbler is cobbler -- in different parts of the country.  We always made peach cobbler -- the EASY way.  Set the sliced peaches to simmering</description>
    </item>
    <item>
      <title>Re: Local Dog - Houston TX</title>
      <pubDate>Sun, 22 Nov 2009 02:12:56 GMT</pubDate>
      <dc:creator>omar alvarez</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56577</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56577</guid>
      <description>I will try to make it..............I have friends that just moved to Tyler ! ... From: lwpmc &lt;lwpmc@...&gt; Subject: [dutchovencooking] Re: Local Dog -</description>
    </item>
    <item>
      <title>Re: First Cobbler</title>
      <pubDate>Sat, 21 Nov 2009 21:27:42 GMT</pubDate>
      <dc:creator>Connie Knie</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56576</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56576</guid>
      <description>Is this in the files section? connie ... I use a cobbler batter that rises around the fruit, instead of a pie crust type batter.  I use a stick of butter,</description>
    </item>
    <item>
      <title>Re: Local Dog - Houston TX</title>
      <pubDate>Sat, 21 Nov 2009 02:43:05 GMT</pubDate>
      <dc:creator>lwpmc</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56575</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56575</guid>
      <description>Omar, come join the fun, food, and fellowship at Tyler State Park (in the Black Jack area) where the Dogwood Chapter meets the first Saturday of each month.</description>
    </item>
    <item>
      <title>Re: Venison Recipes??</title>
      <pubDate>Sat, 21 Nov 2009 01:27:08 GMT</pubDate>
      <dc:creator>mamabear-kathy</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56574</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56574</guid>
      <description>Go here for some good looking recipes too. http://www.martinsburg.com/wv.recipes/venison_recipes.html bye for now, mamabear-kathy</description>
    </item>
    <item>
      <title>Re: Venison Recipes??</title>
      <pubDate>Sat, 21 Nov 2009 01:22:35 GMT</pubDate>
      <dc:creator>mamabear-kathy</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56573</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56573</guid>
      <description>BBQ Venison roast recipe from Deer Camp recipes also in a larger book called Venison Cookery, if you can find it in your library. ***YOU may want to double or</description>
    </item>
    <item>
      <title>Venison Recipes??</title>
      <pubDate>Fri, 20 Nov 2009 23:18:24 GMT</pubDate>
      <dc:creator>katwoman76131</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56572</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56572</guid>
      <description>Hello to all from a long-time lurker!  I&#39;ve enjoyed being a member of this group, and I&#39;ve learned a lot from all your postings.  Now I&#39;m in need of a recipe,</description>
    </item>
    <item>
      <title>Re: Local Dog - Houston TX</title>
      <pubDate>Fri, 20 Nov 2009 22:25:50 GMT</pubDate>
      <dc:creator>Jerry Morris</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56571</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56571</guid>
      <description>Bayou Pots chapter has their monthly DOG the second saturday of each month. We enjoy having as many cooks and visitors as possible. Check out out website for</description>
    </item>
    <item>
      <title>Re: Local Dog - Houston TX</title>
      <pubDate>Fri, 20 Nov 2009 22:12:05 GMT</pubDate>
      <dc:creator>omar alvarez</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56570</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56570</guid>
      <description>Sorry Saltgrass chapter................... ... From: omar alvarez &lt;dutchdelights2@...&gt; Subject: Re: [dutchovencooking] Re: Local Dog - Houston TX To:</description>
    </item>
    <item>
      <title>Re: Local Dog - Houston TX</title>
      <pubDate>Fri, 20 Nov 2009 21:58:25 GMT</pubDate>
      <dc:creator>omar alvarez</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56569</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56569</guid>
      <description>Thanks for the info , I guess i have to make it to Tyler, so that I can re-new my membership with LSDOS , Sawdust Trail group.   omar   ... From:</description>
    </item>
    <item>
      <title>Re: Local Dog - Houston TX</title>
      <pubDate>Fri, 20 Nov 2009 18:58:55 GMT</pubDate>
      <dc:creator>savage99_250</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56568</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56568</guid>
      <description>December is a slow time for us.  With the holidays falling close to weekends this year, not much is cooking.  If you want to take a little trip north to Tyler,</description>
    </item>
    <item>
      <title>Re: DO Cookin&#39; @ Roundup</title>
      <pubDate>Fri, 20 Nov 2009 18:52:06 GMT</pubDate>
      <dc:creator>TERE</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56567</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56567</guid>
      <description>I&#39;m surprised ur ins. agent doesn&#39;t have a cheap way for u to have such a policy. We use to insure the 4-H Fair for real cheap &amp; the camp too. But, yeah the</description>
    </item>

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