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    <title>dutchovencooking at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/dutchovencooking/</link>
    <description>The Art of  Camp Dutch Oven Cooking</description>

    <item>
      <title>Re: I am a new proud dad of a 12&quot; Lodge D.O.</title>
      <pubDate>Mon, 09 Nov 2009 21:04:15 GMT</pubDate>
      <dc:creator>Mark &amp; Barbara Wilkins</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56482</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56482</guid>
      <description>Where in the Valley of the Sun are you located, Roy ? Mark Wilkins   ________________________________ From: Roy O &lt;royordway@...&gt; To:</description>
    </item>
    <item>
      <title>Re: I am a new proud dad of a 12&quot; Lodge D.O.</title>
      <pubDate>Mon, 09 Nov 2009 16:14:07 GMT</pubDate>
      <dc:creator>Ellen Williams</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56481</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56481</guid>
      <description>Lucky you. We put the camper away the middle of October. Of course, we could have used it last weekend. Just start with what ever sounds good. When we camp we</description>
    </item>
    <item>
      <title>Reservations</title>
      <pubDate>Mon, 09 Nov 2009 15:04:31 GMT</pubDate>
      <dc:creator>savage99_250</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56480</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56480</guid>
      <description>Reservations can now be made at Lake Bistineau for the 2010 National DOG.  The park accepts reservations 11 months before the date reserved.  You may contact</description>
    </item>
    <item>
      <title>Re: score!</title>
      <pubDate>Mon, 09 Nov 2009 00:26:21 GMT</pubDate>
      <dc:creator>rebecca little</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56479</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56479</guid>
      <description>I bet you ran with it.Lucky dog wish i could find something like that ... I went to a garage sale with my husband. It was raining cats and dogs. Inside, I</description>
    </item>
    <item>
      <title>score!</title>
      <pubDate>Sun, 08 Nov 2009 23:42:14 GMT</pubDate>
      <dc:creator>deborah</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56478</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56478</guid>
      <description>I went to a garage sale with my husband. It was raining cats and dogs. Inside, I looked around and bought a bag of rock salt (useful for smoking fish and</description>
    </item>
    <item>
      <title>I am a new proud dad of a 12&quot; Lodge D.O.</title>
      <pubDate>Sun, 08 Nov 2009 21:02:03 GMT</pubDate>
      <dc:creator>Roy O</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56477</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56477</guid>
      <description>Hey folks, I bought my first dutch oven today. The oven is still cooling off after seasoning it. I guess I need to figure out what to do next. I am not much of</description>
    </item>
    <item>
      <title>Re: Have you ever cooked rice in a dutch oven?</title>
      <pubDate>Sun, 08 Nov 2009 16:57:48 GMT</pubDate>
      <dc:creator>awcreative@...</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56476</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56476</guid>
      <description>We toast the rice in the pot before adding the water.  This method  gives the rice a rich nutty flavor.  Try it sometime. Al [Non-text portions of this message</description>
    </item>
    <item>
      <title>Re: Camp Chef UTR on sale with free shipping</title>
      <pubDate>Sun, 08 Nov 2009 16:00:32 GMT</pubDate>
      <dc:creator>James</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56475</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56475</guid>
      <description>... Ok, you talked me into it. I&#39;ve ordered one of these things for my cooking arsenal. Just in time for Thanksgiving! Jim</description>
    </item>
    <item>
      <title>Re: Have you ever cooked rice in a dutch oven?</title>
      <pubDate>Sun, 08 Nov 2009 09:54:06 GMT</pubDate>
      <dc:creator>David</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56474</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56474</guid>
      <description>Randy, I am thinking of a side portion and ys in the south its more like 1 to 1 1/2 cups per person</description>
    </item>
    <item>
      <title>Re: Camp Chef UTR on sale with free shipping</title>
      <pubDate>Sun, 08 Nov 2009 04:04:28 GMT</pubDate>
      <dc:creator>Jo No</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56473</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56473</guid>
      <description>I noticed that in the Christmas issue of Cabella&#39;s catalog that they have several Dutch Ovens of various sizes. Hey Santa, Hint hint. Jo No</description>
    </item>
    <item>
      <title>Have you ever cooked rice in a dutch oven?</title>
      <pubDate>Sun, 08 Nov 2009 03:51:32 GMT</pubDate>
      <dc:creator>Randy Hebert</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56472</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56472</guid>
      <description>1/2 per person may work in your part of the woods but down in Louisiana... I shudder to think what they would do to you if all they had was a half cup of rice!</description>
    </item>
    <item>
      <title>Re: Have you ever cooked rice in a dutch oven?</title>
      <pubDate>Sun, 08 Nov 2009 00:56:21 GMT</pubDate>
      <dc:creator>David</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56471</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56471</guid>
      <description>Randy for rice i always figure 1/2 cup per person cooked. That would be just about 1/4 cup uncooked. it works for me it also depends on other dishes served</description>
    </item>
    <item>
      <title>Re: Have you ever cooked rice in a dutch oven?</title>
      <pubDate>Sat, 07 Nov 2009 20:19:56 GMT</pubDate>
      <dc:creator>Randy Hebert</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56470</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56470</guid>
      <description>I always wondered what a good ration is when making big pots of rice.  It was always hit or miss for me.  Not too many misses, I guess I was lucky.  I just</description>
    </item>
    <item>
      <title>Re: Have you ever cooked rice in a dutch oven?</title>
      <pubDate>Sat, 07 Nov 2009 18:59:33 GMT</pubDate>
      <dc:creator>David</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56469</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56469</guid>
      <description>I love cooking rice in my Dutch oven! Never had a problem with it being overdone or under done! I use 2 cups water to 1 cup rice up to using 4 cups of rice.</description>
    </item>
    <item>
      <title>Re: Veterans Day 2009 in Mesa</title>
      <pubDate>Sat, 07 Nov 2009 16:31:21 GMT</pubDate>
      <dc:creator>Richard Young</dc:creator>
      <link>http://groups.yahoo.com/group/dutchovencooking/message/56468</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/dutchovencooking/message/56468</guid>
      <description>Sorry, I posted this to the wrong group. Richard ... From: dutchovencooking@yahoogroups.com [mailto:dutchovencooking@yahoogroups.com] On Behalf Of Richard</description>
    </item>

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