foodees at Yahoo! Groups

PAge for all Professionals for jobs and articles..(Strictly for prof

Sandeep Sihag — Mon, 20 May 2013 07:14:09 GMT

Dear All, PLease Go Through newly created group for all professionals mainly for those who are in FMCG sector please join us.. just click on this link.

Fwd: [CFTRI] FICCI- National Conference on Beekeeping and Honey Pro

Anant — Mon, 20 May 2013 07:14:06 GMT

FYI please, Regards, Anant ... FYI please, Regards, Anant Begin forwarded message: From: md neramac < md.neramac@... > Date: 16 May 2013 7:18:03 PM NZST

Fw: LIVE WEBINAR - Vitamin Analysis: New Methods for Improving Data

Rajesh garg — Wed, 15 May 2013 05:44:22 GMT

Maybe useful to some. ... From: FoodQualityNews To: garg_rk30@... Sent: Tuesday, May 14, 2013 3:15 PM Subject: LIVE

Re: Food Technology Careers

prprathabkumar@... — Tue, 14 May 2013 04:58:19 GMT

Hi This is a good post. I am waiting for the reply. This could help many students out here who are willing to apply for masters. Regards Prathab Kumar

Re: FLAVOR ANALYSIS

karthik anekella — Fri, 10 May 2013 01:44:16 GMT

gas chromatography-olfactometry for aroma flavors GC-Mass spectrophotmetry for flavor compounds HPLC 2D high precision GC MS Aroma extract dilute analysis

Re: FLAVOR ANALYSIS

neena tom — Thu, 09 May 2013 20:16:32 GMT

Hi Anant GC MS is used for identifying individual components in a flavour. But that doesn't give any idea about flavour profile. Eg. Almost all fruit flavours

Novel technologies or ingredients for food applications?

Anant — Wed, 08 May 2013 21:11:17 GMT

Hello friends, Have you come across any novel technology or a functional ingredient in food? It would be great to know about it from you. Regards, Anant

FLAVOR ANALYSIS

Anant — Wed, 08 May 2013 21:09:48 GMT

Hi all, What methods are used in flavour identification and analyses? Regards, Anant

Food Technology Careers

Anant — Wed, 08 May 2013 21:08:22 GMT

HI all, I thought it would be good to know for students in our group what careers they have after a degree in food science. Can anyone let us know what

Scanning Electron Microscope (SEM)

Sundar_fpe — Wed, 08 May 2013 21:03:38 GMT

Dear All, Is there any laboratory in India carried out the Scanning Electron Microscope (SEM) testing for dried Food Items? By, M. Sundar H@ve A Nice D@y..:)

Re: BEGELOW LAWS

Anant — Sun, 28 Apr 2013 20:54:30 GMT

Hi all, Does anyone have any information on this topic? Regards, Anant

Mushroom processing

Anant — Sun, 28 Apr 2013 20:54:30 GMT

Hi all, Does anyone has experience of working in mushroom processing industry? What are the quality parameters in mushroom processing? Regards, Anant

Challenges for food industry!

Anant — Sun, 28 Apr 2013 20:54:29 GMT

Hi all, We have discussed this before but this is still a burning subject for debate. To tackle food related illnesses it is important to identify the goals

Fw: JD - Flavourists

VRUNDA PATEL — Fri, 26 Apr 2013 21:10:30 GMT

Hi! If interested, please contact the consultant. Thanks, Vrunda ... From: Vrunda Patel To: vp_dagny11

the family of iso 22000

htrebeski — Wed, 17 Apr 2013 19:20:54 GMT

sameone can talk me about the family of iso 22000 with some examples or literature