http://groups.yahoo.com/group/foodsafety/ Food Safety - A site to talk about food safety. Tue, 13 Mar 2007 07:51:35 GMT ajitokun http://groups.yahoo.com/group/foodsafety/message/433 http://groups.yahoo.com/group/foodsafety/message/433 FDA Investigating Norovirus Outbreak Linked to Oysters Consumers Advised To Avoid Raw Oysters Harvested from San Antonio Bay The U.S. Food and Drug Mon, 05 Jun 2006 19:56:45 GMT bullstone http://groups.yahoo.com/group/foodsafety/message/426 http://groups.yahoo.com/group/foodsafety/message/426 http://bullstone-larrym.blogspot.com There is an ALARMING food contamination issue that is being covered- up by the state of Florida and the USDA. I want to Thu, 25 May 2006 22:04:13 GMT chosen1446 http://groups.yahoo.com/group/foodsafety/message/424 http://groups.yahoo.com/group/foodsafety/message/424 Stevia, Fluoride, MSG Could anyone give me a believable & sensible reason WHY our food supply (across the whole spectrum) is being poisoned? For example, our Fri, 24 Mar 2006 09:07:56 GMT kfdwo http://groups.yahoo.com/group/foodsafety/message/419 http://groups.yahoo.com/group/foodsafety/message/419 Dear All: Some updated info about bird flu. Documentary video by CNN: http://www.cnn.com/video/partners/clickability/index.html? Sat, 18 Mar 2006 21:18:44 GMT kfdwo http://groups.yahoo.com/group/foodsafety/message/418 http://groups.yahoo.com/group/foodsafety/message/418 Dear All: I am very disappointed to learn that few of our members keep abusing our message post for non food-safety promotion, worst of all, asking member to Thu, 02 Mar 2006 12:21:37 GMT serkan atlas http://groups.yahoo.com/group/foodsafety/message/414 http://groups.yahoo.com/group/foodsafety/message/414 hi to everybody, thank you for your attentions my department is a general department aboud food engineering i can work at anywhere about food industry when i Mon, 27 Feb 2006 23:59:15 GMT kfdwo http://groups.yahoo.com/group/foodsafety/message/413 http://groups.yahoo.com/group/foodsafety/message/413 Hi Serkan: Another alternative to obtain opportunities practicising aboard is through World Universtiy Exchange Program as long as you are not a final year Mon, 27 Feb 2006 15:48:31 GMT Daniele Paracelsio http://groups.yahoo.com/group/foodsafety/message/411 http://groups.yahoo.com/group/foodsafety/message/411 Dear Serkan, I think that an experience abroad is the better you can get. I am an italian lawyer interested in fodd production and my suggestion is to take Mon, 27 Feb 2006 00:48:26 GMT cynthia denardo http://groups.yahoo.com/group/foodsafety/message/410 http://groups.yahoo.com/group/foodsafety/message/410 Hi! It would be helpful to know what kinds of food are being engineered. We have a research and development deparment here and a lab. Cynthia ... Sun, 26 Feb 2006 20:20:57 GMT serkan atlas http://groups.yahoo.com/group/foodsafety/message/409 http://groups.yahoo.com/group/foodsafety/message/409 hi to everybody, i am a student at food engineering department of University of Gaziantep in Turkey. i have to have a summer practise in a factory's laboratory Sat, 25 Feb 2006 23:31:32 GMT kfdwo http://groups.yahoo.com/group/foodsafety/message/408 http://groups.yahoo.com/group/foodsafety/message/408 Dear members: We had an agreement with members that any message unrelated to food safety would be deleted member who posted this unrelated message would be Wed, 22 Feb 2006 16:42:36 GMT gailskitchen1 http://groups.yahoo.com/group/foodsafety/message/406 http://groups.yahoo.com/group/foodsafety/message/406 My name is Gail, I have several cooking groups on yahoo, I have created a Cooking and recipe directory, so that others can find your groups, and we can all Wed, 04 Jan 2006 10:31:46 GMT Dantule http://groups.yahoo.com/group/foodsafety/message/399 http://groups.yahoo.com/group/foodsafety/message/399 Dear all, I am a new member of Food Safety's group. I am an Italian lawyer concerned in food safety and quality. Usually food safety is understood as a Thu, 08 Dec 2005 05:56:21 GMT kfdwo http://groups.yahoo.com/group/foodsafety/message/396 http://groups.yahoo.com/group/foodsafety/message/396 Dear All: May I wish our members Merry Christmas and a prosperous year ahead. Moderator Doris Fri, 02 Dec 2005 16:34:44 GMT jezzfoodieme http://groups.yahoo.com/group/foodsafety/message/393 http://groups.yahoo.com/group/foodsafety/message/393 Hi, given such limited information, the spoilage on noodles would be dependant on the storage conditions, barrier protection, moisture, water activity, and