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    <title>frozen-assets at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/frozen-assets/</link>
    <description>Frozen Assets:  Cooking for the Freezer</description>

    <item>
      <title>Re: wondering if someone had this......</title>
      <pubDate>Tue, 24 Nov 2009 01:59:07 GMT</pubDate>
      <dc:creator>Tina</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63633</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63633</guid>
      <description>thank you very much Kristen, i can&#39;t wait to give this a try lol, seems simple enough. i&#39;ll have to post my results. thanks again ... [Non-text portions of</description>
    </item>
    <item>
      <title>Re: Turkey ?</title>
      <pubDate>Mon, 23 Nov 2009 23:13:04 GMT</pubDate>
      <dc:creator>sandaidh</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63632</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63632</guid>
      <description>From: jwater910 Hi, I am new to the group my name is Wendy and I live in New York City, I am making crock pot turkey for just hubby and I this year. However, I</description>
    </item>
    <item>
      <title>Re: Can flour be frozen?</title>
      <pubDate>Mon, 23 Nov 2009 23:11:21 GMT</pubDate>
      <dc:creator>sandaidh</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63631</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63631</guid>
      <description>Flour can be frozen with no problem.  When I did a lot of bread baking, I often kept my extra flour in the freezer. Sandaidh bean-fhigheadair a&#39; bhreacain </description>
    </item>
    <item>
      <title>Re: wondering if someone had this......</title>
      <pubDate>Mon, 23 Nov 2009 23:11:10 GMT</pubDate>
      <dc:creator>Kristen West</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63630</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63630</guid>
      <description>Yes! I used to make homemade sour dough in the oven all the time and it was so yummy! I&#39;ve made loaves, rolls, and cinnamon rolls out of the dough. The recipe</description>
    </item>
    <item>
      <title>Re: Book Suggestion</title>
      <pubDate>Mon, 23 Nov 2009 23:10:22 GMT</pubDate>
      <dc:creator>Laura Jones</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63629</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63629</guid>
      <description>Also remember if you can&#39;t afford a book, or want to try before you buy, take it out at the library. Even if your library is small like ours they can probably</description>
    </item>
    <item>
      <title>Re: Turkey ?</title>
      <pubDate>Mon, 23 Nov 2009 16:13:10 GMT</pubDate>
      <dc:creator>Edith</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63628</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63628</guid>
      <description>Wendy, As long as the turkey has been handled/thawed according to the safety guidelines it will be safe. You might have a SMALL lose of quality, but I&#39;ve had</description>
    </item>
    <item>
      <title>Re: freezing ketchup</title>
      <pubDate>Mon, 23 Nov 2009 16:12:15 GMT</pubDate>
      <dc:creator>Laura</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63627</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63627</guid>
      <description>I get mine at Sam&#39;s club but I&#39;ve even seen them at the regular grocery store in the Bulk section.  Pretty sure super walmart has them too.. It&#39;s about 3-4$</description>
    </item>
    <item>
      <title>Re: Can flour be frozen?</title>
      <pubDate>Mon, 23 Nov 2009 16:09:32 GMT</pubDate>
      <dc:creator>Debbie Carter</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63626</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63626</guid>
      <description>i always keep flour and cornmeal in the fridge or freezer. keeps the bugs out! debbie ... From: Cari &lt;cari_iott@...&gt; Subject: [frozen-assets] Can flour</description>
    </item>
    <item>
      <title>Re: Can flour be frozen?</title>
      <pubDate>Mon, 23 Nov 2009 16:09:08 GMT</pubDate>
      <dc:creator>Tina Hendricks</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63625</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63625</guid>
      <description>I freeze flour all the time, especially in the summer.  But I normally buy 25-50 pounds at a time, and then stick in the freezer. I just leave it in the bag,</description>
    </item>
    <item>
      <title>Re: breakfast energy muffins/bars - yield amount? [SNIPPED!]</title>
      <pubDate>Mon, 23 Nov 2009 15:48:39 GMT</pubDate>
      <dc:creator>naolavaughn@...</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63624</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63624</guid>
      <description>All the extras, some of the extras.  Whatever you fancy.  I usually put &quot;most&quot; of them in.  Sometimes I don&#39;t have canned pineapple but will have canned pears</description>
    </item>
    <item>
      <title>Re: breakfast energy muffins/bars</title>
      <pubDate>Mon, 23 Nov 2009 15:46:27 GMT</pubDate>
      <dc:creator>naolavaughn@...</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63623</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63623</guid>
      <description>I am gluten intolerant and so that&quot;s why I noted the GF flour mix.  I like to use buckwheat flour because it has a very unique flavor, just in case there&#39;s</description>
    </item>
    <item>
      <title>Pregnant Turkey</title>
      <pubDate>Mon, 23 Nov 2009 15:46:04 GMT</pubDate>
      <dc:creator>Kathy</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63622</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63622</guid>
      <description>One year at Thanksgiving, my mom went to my sister&#39;s house for the traditional feast. Knowing how gullible my sister is, my mom decided to play a trick.She</description>
    </item>
    <item>
      <title>Can flour be frozen?</title>
      <pubDate>Mon, 23 Nov 2009 15:45:51 GMT</pubDate>
      <dc:creator>Cari</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63621</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63621</guid>
      <description>Our Meijers is having a sale on King Arthur flour and I am wondering if this can be frozen safely and how to do so. Id love to take advantage of the sale</description>
    </item>
    <item>
      <title>Turkey ?</title>
      <pubDate>Mon, 23 Nov 2009 15:45:43 GMT</pubDate>
      <dc:creator>jwater910</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63620</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63620</guid>
      <description>Hi, I am new to the group my name is Wendy and I live in New York City, I am making crock pot turkey for just hubby and I this year. However, I was given a</description>
    </item>
    <item>
      <title>Pregnant Turkey</title>
      <pubDate>Mon, 23 Nov 2009 15:45:30 GMT</pubDate>
      <dc:creator>Kathy</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/63619</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/63619</guid>
      <description>One year at Thanksgiving, my mom went to my sister&#39;s house for the traditional feast. Knowing how gullible my sister is, my mom decided to play a trick.She</description>
    </item>

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