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    <title>frozen-assets at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/frozen-assets/</link>
    <description>Frozen Assets:  Cooking for the Freezer</description>

    <item>
      <title>evaporated milk</title>
      <pubDate>Tue, 09 Feb 2010 22:13:37 GMT</pubDate>
      <dc:creator>t_checketts</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64074</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64074</guid>
      <description>can evaporated milk be frozen? Maybe ice cube trays and then a frezer bag?</description>
    </item>
    <item>
      <title>Enhancing Food Flavor with Spices  When you cook with leaner and ult</title>
      <pubDate>Tue, 09 Feb 2010 22:10:34 GMT</pubDate>
      <dc:creator>optionwizz</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64073</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64073</guid>
      <description>Enhancing Food Flavor with Spices When you cook with leaner and ultra-lean meats, such as ground turkey, you don&#39;t have to sacrifice flavor. Spices can provide</description>
    </item>
    <item>
      <title>Re: Intro and request</title>
      <pubDate>Mon, 08 Feb 2010 18:53:31 GMT</pubDate>
      <dc:creator>luv2dance</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64072</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64072</guid>
      <description>I did a search for Breakfast Pizzas..and found this link below. http://www.lifespy.com/2007/how-to-make-a-breakfast-pizza/ This recipe includes using crescent</description>
    </item>
    <item>
      <title>Re: pumpkin puree question</title>
      <pubDate>Sun, 07 Feb 2010 15:23:23 GMT</pubDate>
      <dc:creator>Karen Isham</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64071</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64071</guid>
      <description>Naola, thanks! I STILL haven&#39;t had time to use it so I will smell it &amp; see if it is still good. It is a week today. Karen ... [Non-text portions of this</description>
    </item>
    <item>
      <title>Intro and request</title>
      <pubDate>Sun, 07 Feb 2010 15:20:36 GMT</pubDate>
      <dc:creator>~~~Marcia~~~</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64070</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64070</guid>
      <description>Hello everyone, my name is Marcia and I&#39;m the mom to 4 children and wife to my wonderful hubby for over 20 years now.   My daughters are grown now and on their</description>
    </item>
    <item>
      <title>Re: Frozen ham for 1 year still good?</title>
      <pubDate>Sun, 07 Feb 2010 15:18:37 GMT</pubDate>
      <dc:creator>WAC</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64069</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64069</guid>
      <description>According to the USDA, assuming it has been held at 0 degrees F or lower, no.  The quality may suffer but it will not spoil.  In my experience, packaging</description>
    </item>
    <item>
      <title>File - Frequently Asked Questions </title>
      <pubDate>Sun, 07 Feb 2010 08:16:55 GMT</pubDate>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64068</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64068</guid>
      <description>Hi, all....   :-) Certain topics are frequently mentioned on the Frozen- Assets Email List.  For the benefit of newcomers and cut down on some of these</description>
    </item>
    <item>
      <title>Re: Frozen ham for 1 year still good?</title>
      <pubDate>Sat, 06 Feb 2010 18:31:40 GMT</pubDate>
      <dc:creator>thetiemensfamily</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64067</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64067</guid>
      <description>Are there really any foods that will actually be harmful to eat if they&#39;ve been frozen for longer than recommended?  Seems like those freezer storage time</description>
    </item>
    <item>
      <title>Re: pumpkin puree question</title>
      <pubDate>Sat, 06 Feb 2010 18:26:13 GMT</pubDate>
      <dc:creator>naolavaughn@...</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64066</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64066</guid>
      <description>It should be fine.  I&#39;ve kept mine in the frig for up to two weeks without it going bad.  Pumpkin will start to smell and will develop a sour taste as well</description>
    </item>
    <item>
      <title>Freezing leftover meals in section</title>
      <pubDate>Sat, 06 Feb 2010 18:26:06 GMT</pubDate>
      <dc:creator>tkfuzzkid@...</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64065</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64065</guid>
      <description>Try using the ziploc or glad containers, the ones that are sold several to a pack, and are advertised as disposable.  I have frozen in these very successfully,</description>
    </item>
    <item>
      <title>Re: Freezing leftover meals in section</title>
      <pubDate>Sat, 06 Feb 2010 18:25:03 GMT</pubDate>
      <dc:creator>Fayette Lenz</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64064</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64064</guid>
      <description>I have some of the take along&#39;s but I was wondering do they freeze well or do you flash freeze them first then put them in there?  I thought there would be</description>
    </item>
    <item>
      <title>Freezing leftover meals in section</title>
      <pubDate>Fri, 05 Feb 2010 14:49:42 GMT</pubDate>
      <dc:creator>BoydHS@...</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64063</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64063</guid>
      <description>I would probably buy a number of sectioned containers.  I know that  Glad makes them as well as others.  Then I could put a food in a section  and put it in</description>
    </item>
    <item>
      <title>Re: Freezing leftover meals in section</title>
      <pubDate>Fri, 05 Feb 2010 14:48:41 GMT</pubDate>
      <dc:creator>Reba</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64062</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64062</guid>
      <description>I use Rubbermaid containers called Take-a-longs that are divided. They work for me. Reba</description>
    </item>
    <item>
      <title>Re: Freezing leftover meals in section</title>
      <pubDate>Fri, 05 Feb 2010 14:45:37 GMT</pubDate>
      <dc:creator>Jennifer Tackitt</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64061</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64061</guid>
      <description>Tupperware and some of the &#39;disposable&#39; container brands used to have divided plates/trays... not sure if they still do anymore (I think Tupperware does), have</description>
    </item>
    <item>
      <title>Recipe? Freezable Salisbury Steak</title>
      <pubDate>Thu, 04 Feb 2010 21:09:31 GMT</pubDate>
      <dc:creator>Debbi</dc:creator>
      <link>http://groups.yahoo.com/group/frozen-assets/message/64060</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/frozen-assets/message/64060</guid>
      <description>Anna, I make this up all the time and since it?s just 2 of us in the house I freeze the leftovers &amp; vacuum seal with the Food Saver.  When it?s time to use</description>
    </item>

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