frozen-assets at Yahoo! Groups

Re: raw cookie dough

timma_wilson — Sun, 12 Oct 2008 10:27:24 GMT

I was thinking more along the lines of dropping cookie dough balls onto a cookie sheet and flash freezing them...think Otis Spunkmeyer. Timma

Our Church's Beef Sandwiches

Carolyn Ranker — Sun, 12 Oct 2008 10:27:19 GMT

I haven't made this, but certainly plan to do so and freeze it in containers after cooking it. Carolyn

Re: OT - indoor grills

Shane & Cheryl Bricker — Sun, 12 Oct 2008 10:27:09 GMT

I have a Hamilton Beach indoor grill. It was a wedding gift and I have used it SO much I am looking for a new one. I have worn mine right out. I use it for

Lonon broil

CALIFGIRL41162 — Sun, 12 Oct 2008 10:27:08 GMT

I need to know the best way to cook these , I got a great deal on 4 of these today and have no clue how to cook them so they aren't tuff and yucky ,.Thanks all

Re: Proper knives - slicing frozen meat

carol — Sun, 12 Oct 2008 10:27:04 GMT

i bought a meat slicer years ago just for cutting frozen meat. i used to make beef jerky alot and it was a pain to cut the meat thin when it wasn't frozen and

Re: OT - indoor grills

angelfyr072 — Sun, 12 Oct 2008 10:25:59 GMT

I have the old kind that doesn't come apart but I have seen that the newer models have the grill pieces that remove for easier cleaning. I use mine often to

Must Have Kitchen Gadgets

timma_wilson — Sun, 12 Oct 2008 10:25:58 GMT

What kitchen gadgets do y'all have that you couldn't live without? I've been contemplating buying one of those NuWave Infrared Ovens that will cook directly

Re: Bread for freezing

Jan S — Sun, 12 Oct 2008 10:25:56 GMT

heather, I am in love with this book. Recipes are easy, some can stay in the ice box and be used up to 14 days later. Just heat the oven, grab a ball of

Re: Freezer containers

Timma Wilson — Sun, 12 Oct 2008 10:25:35 GMT

LOL...My family will eat it or go hungry! I'm never going back to traditional cooking. ...

George Forman grill

Meg Justus — Sun, 12 Oct 2008 10:24:43 GMT

I have another question about the George Foreman grill. For me, grill smoke that you get from a traditional barbecue is a migraine trigger, to the point where

Re: Hamburger Mini-Session

Angela Higgs — Sun, 12 Oct 2008 10:24:40 GMT

TVP is texturized vegetable protein (made from soy) and comes in dry pieces a little larger than rice. It can be rehydrated and used as a substitute for meat.

Cal zones and stuff...

Sheila — Sun, 12 Oct 2008 10:23:49 GMT

http://www.christysclipart.com/wwwroot/oamc2.html http://snider.mardox.com/calzones.htm These are two of my favorite sites for OAMC recipes. My family has

Re: [SPAM]Re: [frozen-assets] OT - indoor grills

Jo Ann Kelty — Sun, 12 Oct 2008 10:23:40 GMT

great idea about the wet paper towel I have the oldwe model also will use that the next time Jo ...

Re: [SPAM]Re: [frozen-assets] OT - indoor grills

Mrs Mary — Sat, 11 Oct 2008 20:25:02 GMT

I have put wet paper towels in mine and turned it on and then it will wipe right out. Mine has removable plates I put a little water in my crockpot and turn it

Proper knives: Kitchen Shears

Punknpoco@... — Sat, 11 Oct 2008 20:24:52 GMT

Perhaps the group can reply to what they consider as good brands of shears. Mine are Wusthof Trident, the company that also makes knives. Those on the