http://groups.yahoo.com/group/germancooking/ German Corner: German Cooking Thu, 29 Oct 2009 20:00:09 GMT Katharina http://groups.yahoo.com/group/germancooking/message/7442 http://groups.yahoo.com/group/germancooking/message/7442 I've seen Harzer at Wholefoods. Katharina ... _________________________________________________________________ Shop for German things: www.GermanPlaza.com Thu, 29 Oct 2009 19:51:45 GMT schatzella2003 http://groups.yahoo.com/group/germancooking/message/7441 http://groups.yahoo.com/group/germancooking/message/7441 Hi Judy Schmelzkaese are the laughing cow triangles and Handkaese is "Harzer Kaese". I know you can order it at www.germandeli.com. Type Harzer Kaese in their Wed, 28 Oct 2009 08:46:08 GMT Günter Hornburg http://groups.yahoo.com/group/germancooking/message/7440 http://groups.yahoo.com/group/germancooking/message/7440 Hi Judy den Handkäse kannste selbermachen aus Quark, Kümmel und Salz und Schmelzkäse habe ich in den Staaten auch schon gefunden ist einfaches Cheesespread Wed, 28 Oct 2009 04:11:37 GMT Sam Brungardt http://groups.yahoo.com/group/germancooking/message/7439 http://groups.yahoo.com/group/germancooking/message/7439 Judy, here's an explanation of what Natron is from Wikipedia: Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na2CO3·10H2O, a Wed, 28 Oct 2009 02:19:51 GMT meiky carlson http://groups.yahoo.com/group/germancooking/message/7438 http://groups.yahoo.com/group/germancooking/message/7438 natron is bakingsoda schmelkaese is  the laughing cow triangles  ... handkaese dont have it here in the usa ________________________________ From: judy engel Wed, 28 Oct 2009 01:37:32 GMT judy engel http://groups.yahoo.com/group/germancooking/message/7437 http://groups.yahoo.com/group/germancooking/message/7437 Hello German Cooking Friends, On a recent trip to Germany I tasted this delicious cooked cheese. The recipe calls for some cheese which I am not sure is Fri, 16 Oct 2009 12:30:27 GMT Carmen and Kenneth Cornell http://groups.yahoo.com/group/germancooking/message/7436 http://groups.yahoo.com/group/germancooking/message/7436 Gunter, sorry to hear you are having such troubles.  Kids can be so difficult.  The suppe looks wunderbar!  Can't wait to try it.  Carmen, NW Ks ... Hi all Fri, 16 Oct 2009 08:37:22 GMT Günter Hornburg http://groups.yahoo.com/group/germancooking/message/7435 http://groups.yahoo.com/group/germancooking/message/7435 yes, but a good Gulaschsuppe has to cook for at least 2.5 hours or you prepare the meat in advance, when I make my Gulaschparty the meat is in the pot for at Thu, 15 Oct 2009 23:28:13 GMT schatzella2003 http://groups.yahoo.com/group/germancooking/message/7434 http://groups.yahoo.com/group/germancooking/message/7434 First, happy belated birthday....Sorry to hear about your problems, Guenter. I hope everything works out soon and you and Chris can relax and live your life Thu, 15 Oct 2009 23:23:56 GMT schatzella2003 http://groups.yahoo.com/group/germancooking/message/7433 http://groups.yahoo.com/group/germancooking/message/7433 Hi Bethany What about a "Gulasch Suppe" (Goulash Soup) For 4 to 6 servings 1 pound beef (chuck or neck) 2 tablespoons fat (bacon fat or just oil or margarine) Thu, 15 Oct 2009 07:48:04 GMT Günter Hornburg http://groups.yahoo.com/group/germancooking/message/7432 http://groups.yahoo.com/group/germancooking/message/7432 ... Schwäbische Maultaschen dauert am längsten ist aber megalecker (Süddeutschland) Senfeier mit Kartoffeln geht schnell (Norddeutschland) Thu, 15 Oct 2009 01:02:19 GMT Bethany D http://groups.yahoo.com/group/germancooking/message/7431 http://groups.yahoo.com/group/germancooking/message/7431 I'm a HS German teacher, and today we had a lovely German Club session making strudel from scratch from a recipe given to me by an Austrian exchange student - Thu, 15 Oct 2009 00:40:23 GMT Michael Payne http://groups.yahoo.com/group/germancooking/message/7430 http://groups.yahoo.com/group/germancooking/message/7430 Thanks for the rezept, sorry to hear that things have not improved on the home front, at least now the path has been set. Wed, 14 Oct 2009 23:04:31 GMT Günter Hornburg http://groups.yahoo.com/group/germancooking/message/7429 http://groups.yahoo.com/group/germancooking/message/7429 Hi all at the moment I am a real crocky freak..... btw I kicked out our forster son after he attacked my old Lady. The fact: He got 23 000 Euro from the Tue, 13 Oct 2009 10:14:35 GMT Günter Hornburg http://groups.yahoo.com/group/germancooking/message/7428 http://groups.yahoo.com/group/germancooking/message/7428 ... you should try it with hare or pig blood together with dumplings it is yummy. BTW next monday we'll have roe deer I just put it in marinade today (red