http://groups.yahoo.com/group/greekeats/ Greek Eats - Online Greek Cooking Mon, 23 Feb 2009 02:58:45 GMT baltasp http://groups.yahoo.com/group/greekeats/message/154 http://groups.yahoo.com/group/greekeats/message/154 ATTORNEY'S ADVICE - NO CHARGE Good information to read & apply, inspite of being free!!! ATTORNEY'S ADVICE - NO CHARGE Read this and make a copy for your files Fri, 30 May 2008 11:57:17 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/153 http://groups.yahoo.com/group/greekeats/message/153 Greetings, Crete's Culinary Sanctuaries Eco-Agritourism Network is a finalist in National Geographic's Geotourism Challenge. The competition aims to identify Mon, 14 Apr 2008 16:04:26 GMT ckarayanis http://groups.yahoo.com/group/greekeats/message/152 http://groups.yahoo.com/group/greekeats/message/152 To all interested in new Greek recipes, my husband and I have just released our new book, Regional Greek Cooking. It contains recipes from our family, as well Sun, 23 Mar 2008 10:48:30 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/151 http://groups.yahoo.com/group/greekeats/message/151 Greetings, Our special *Greens* Issue with new recipes, compliments of our organic garden: http://www.cookingincrete.com/CCS-Newsletter-Lent-2008.html See also Sat, 08 Sep 2007 15:24:25 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/150 http://groups.yahoo.com/group/greekeats/message/150 Greetings, Today on National Public Radio, Weekend Edition, Nikki Rose speaks with Joe Shapiro in his report: Western Influences Disrupt Mediterranean Diet Mon, 16 Apr 2007 09:45:10 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/149 http://groups.yahoo.com/group/greekeats/message/149 Athens, Greece April 16, 2007: Nikki Rose, founder of Crete's Culinary Sanctuaries (CCS), an internationally acclaimed eco-agritourism network, will be Sun, 23 Apr 2006 16:52:28 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/148 http://groups.yahoo.com/group/greekeats/message/148 April 11, 2006: Crete's Culinary Sanctuaries, an eco-agritourism program, is on the shortlist for the prestigious Tourism for Tomorrow Award for best Mon, 30 Jan 2006 14:42:42 GMT nikkirose@... http://groups.yahoo.com/group/greekeats/message/147 http://groups.yahoo.com/group/greekeats/message/147 Tourism for Tomorrow Awards 2006 Announce Finalists - Shortlist Showcases the World's Leading Examples of Best Practice in Tourism Development Crete's Culinary Sun, 08 Jan 2006 21:28:30 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/146 http://groups.yahoo.com/group/greekeats/message/146 Happy New Year Everyone! FYI, Slow Food just published the article about TV New Zealand's visit to Crete for the culinary travel show, where they met many Thu, 03 Nov 2005 01:31:23 GMT NativeNana http://groups.yahoo.com/group/greekeats/message/145 http://groups.yahoo.com/group/greekeats/message/145 somebody please tell me, why is Greek feta cheese so much better than any others? i just started buying it and using it on my salad and lots of other stuff, Thu, 27 Oct 2005 11:19:27 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/144 http://groups.yahoo.com/group/greekeats/message/144 Greetings Everyone! Crete's Culinary Sanctuaries is featured in National Geographic Adventure Magazine. Mon, 24 Oct 2005 10:38:28 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/143 http://groups.yahoo.com/group/greekeats/message/143 Greetings All, Our Organic Olive Harvest Seminars have been featured in the Los Angeles Times! The complete article can be viewed at: Mon, 17 Oct 2005 06:27:23 GMT NativeNana http://groups.yahoo.com/group/greekeats/message/142 http://groups.yahoo.com/group/greekeats/message/142 Went to Gordon's Food Service and found they have packages of pre cooked, pre sliced, lamb especially for gyros, also have the wonderful Greek pita bread to go Fri, 05 Aug 2005 10:25:23 GMT Nikki Rose http://groups.yahoo.com/group/greekeats/message/141 http://groups.yahoo.com/group/greekeats/message/141 Greetings All, FYI, Alessandro Scarpa, Slow Food convivium leader in Northern Italy, just wrote about his visit to Crete. His host was Crete's Culinary Sun, 26 Jun 2005 12:21:44 GMT Char Milbrett Ad. Exec. www.fwointl.com/ http://groups.yahoo.com/group/greekeats/message/140 http://groups.yahoo.com/group/greekeats/message/140 ... If you are grilling, you can put the spices on right away. Keep a can of beer handy to extinguish the flames as they flare up. Last night, we were at a