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    <title>induction-cooking at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/induction-cooking/</link>
    <description>Induction cooking mailing list</description>

    <item>
      <title>Re: Kenmore Elite Induction Range</title>
      <pubDate>Sat, 15 Aug 2009 16:36:10 GMT</pubDate>
      <dc:creator>Jamie &amp; Mary Robinson</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/208</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/208</guid>
      <description>Don, Sorry to hear it. Our Kenmore?s buttons respond very quickly and we?ve had no problem with them Jamie &amp; Mary Robinson Phx, AZ ? please take a moment</description>
    </item>
    <item>
      <title>Re: Kenmore Elite Induction Range</title>
      <pubDate>Sat, 15 Aug 2009 02:55:41 GMT</pubDate>
      <dc:creator>Don Pomplun</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/207</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/207</guid>
      <description>... See my earlier post about the Sears induction cooktop.  It is an Electrolux/Thermador.  It works well, except that the touch buttons (under glass) are</description>
    </item>
    <item>
      <title>Re: Newbie looking for information</title>
      <pubDate>Fri, 14 Aug 2009 21:50:28 GMT</pubDate>
      <dc:creator>Kathrynne Holden</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/206</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/206</guid>
      <description>Yikes! Okay, no induction interface, then. But am very glad to know that you are happy with the Magnaflux, because I can use it for many other purposes.</description>
    </item>
    <item>
      <title>Re: Newbie looking for information</title>
      <pubDate>Fri, 14 Aug 2009 20:30:33 GMT</pubDate>
      <dc:creator>Dan</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/205</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/205</guid>
      <description>... we have been using the Magnaflux in our RV and it has been good. More powerful than the previous Sunpentown. I think what your looking for is an &quot;Induction</description>
    </item>
    <item>
      <title>Kenmore Elite Induction Range</title>
      <pubDate>Fri, 14 Aug 2009 20:26:15 GMT</pubDate>
      <dc:creator>Dan</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/204</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/204</guid>
      <description>fyi, they are starting to hit the Sears warehouse stores, saw two today for 2200.00, slide in versions, they were immaculate and dent free. Not sure why they</description>
    </item>
    <item>
      <title>Re: Stove</title>
      <pubDate>Sun, 26 Jul 2009 20:00:17 GMT</pubDate>
      <dc:creator>Gary Hayman</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/203</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/203</guid>
      <description>... but so far none. So I will jump in and ask a question. The reason I joined is 2 and 1/2 of the burners on my glass top stove have gone out.The 1/2 comes</description>
    </item>
    <item>
      <title>Re: Stove</title>
      <pubDate>Sun, 26 Jul 2009 17:37:24 GMT</pubDate>
      <dc:creator>Jamie &amp; Mary Robinson</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/202</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/202</guid>
      <description>Induction is a clean, economical way to cook. We live in the Sonoran Desert, so we are always looking for a way to keep the kitchen cook when we cook. We also</description>
    </item>
    <item>
      <title>Uniform heat in cast iron pans?</title>
      <pubDate>Sun, 26 Jul 2009 16:07:51 GMT</pubDate>
      <dc:creator>VBMALONE@...</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/201</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/201</guid>
      <description>I have been planning on an induction cooktop in a new house we are building. To see how it compared to cooking with gas (my previous standard of excellence), I</description>
    </item>
    <item>
      <title>Stove</title>
      <pubDate>Sun, 26 Jul 2009 16:07:06 GMT</pubDate>
      <dc:creator>eltigger22</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/200</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/200</guid>
      <description>Hello to all: I just joined and was waiting for some emails to come         in but so far none. So I will jump in and ask a question. The reason I joined is 2</description>
    </item>
    <item>
      <title>Re: cookware</title>
      <pubDate>Sun, 19 Jul 2009 18:06:05 GMT</pubDate>
      <dc:creator>DFDureiko@...</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/199</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/199</guid>
      <description>Well, we bought a ton of it on clearance at Bed Bath and Beyond, the countertops and cooktop were installed after we left for CT (it&#39;s in our winter place in</description>
    </item>
    <item>
      <title>Re: cookware</title>
      <pubDate>Wed, 27 May 2009 16:07:35 GMT</pubDate>
      <dc:creator>Sheila</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/198</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/198</guid>
      <description>... Sheila</description>
    </item>
    <item>
      <title>cookware</title>
      <pubDate>Mon, 13 Apr 2009 22:48:22 GMT</pubDate>
      <dc:creator>Dan</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/197</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/197</guid>
      <description>would prefer to get Sitram Cybernox, but it&#39;s not available. also would have perhaps prefered All-Clad. We purchased a set of Emerilware tri ply stainless, and</description>
    </item>
    <item>
      <title>Re: An Induction Cooking Video</title>
      <pubDate>Sat, 28 Feb 2009 10:12:59 GMT</pubDate>
      <dc:creator>Gary Hayman</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/196</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/196</guid>
      <description>... If the above shortcut link didn&#39;t work for you -- try the following and expand to full screen http://gei.portals.streamos.com/cc/channel.php?emcid=994&amp;em </description>
    </item>
    <item>
      <title>An Induction Cooking Video</title>
      <pubDate>Sat, 28 Feb 2009 09:44:06 GMT</pubDate>
      <dc:creator>Gary Hayman</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/195</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/195</guid>
      <description>A great videos on Induction Cooking with Alton Brown http://bit.ly/n1GGi Gary Hayman</description>
    </item>
    <item>
      <title>Re: Crepe pan</title>
      <pubDate>Tue, 13 Jan 2009 01:59:50 GMT</pubDate>
      <dc:creator>mbharrin</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/194</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/194</guid>
      <description>I use a carbon steel crepe pan from DeBuyer.  Some may argue that carbon steel pans are best for these sorts of things anyhow, and they have the added benefit</description>
    </item>

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