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    <title>induction-cooking at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/induction-cooking/</link>
    <description>Induction cooking mailing list</description>

    <item>
      <title>Re: cookware</title>
      <pubDate>Wed, 27 May 2009 16:07:35 GMT</pubDate>
      <dc:creator>Sheila</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/198</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/198</guid>
      <description>... Sheila</description>
    </item>
    <item>
      <title>cookware</title>
      <pubDate>Mon, 13 Apr 2009 22:48:22 GMT</pubDate>
      <dc:creator>Dan</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/197</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/197</guid>
      <description>would prefer to get Sitram Cybernox, but it&#39;s not available. also would have perhaps prefered All-Clad. We purchased a set of Emerilware tri ply stainless, and</description>
    </item>
    <item>
      <title>Re: An Induction Cooking Video</title>
      <pubDate>Sat, 28 Feb 2009 10:12:59 GMT</pubDate>
      <dc:creator>Gary Hayman</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/196</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/196</guid>
      <description>... If the above shortcut link didn&#39;t work for you -- try the following and expand to full screen http://gei.portals.streamos.com/cc/channel.php?emcid=994&amp;em </description>
    </item>
    <item>
      <title>An Induction Cooking Video</title>
      <pubDate>Sat, 28 Feb 2009 09:44:06 GMT</pubDate>
      <dc:creator>Gary Hayman</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/195</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/195</guid>
      <description>A great videos on Induction Cooking with Alton Brown http://bit.ly/n1GGi Gary Hayman</description>
    </item>
    <item>
      <title>Re: Crepe pan</title>
      <pubDate>Tue, 13 Jan 2009 01:59:50 GMT</pubDate>
      <dc:creator>mbharrin</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/194</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/194</guid>
      <description>I use a carbon steel crepe pan from DeBuyer.  Some may argue that carbon steel pans are best for these sorts of things anyhow, and they have the added benefit</description>
    </item>
    <item>
      <title>Re: Pressure cookers and induction</title>
      <pubDate>Sat, 10 Jan 2009 12:16:44 GMT</pubDate>
      <dc:creator>Mary Kay Thompson</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/193</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/193</guid>
      <description>Tested it today.  HOT!  Eureka!  On goes the adventure. MKT Mary Kay Thompson, Freelance Writer/Photographer &quot;Nobody made a greater mistake than he who did</description>
    </item>
    <item>
      <title>Re: Crepe pan</title>
      <pubDate>Sat, 10 Jan 2009 11:49:42 GMT</pubDate>
      <dc:creator>Mary Kay Thompson</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/192</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/192</guid>
      <description>I have seen at least a dozen crepe pans at Amazon.  From Le Creuset to cheaper varieties - stainless and cast iron. MKT Mary Kay Thompson, Freelance</description>
    </item>
    <item>
      <title>Re: Crepe pan</title>
      <pubDate>Fri, 09 Jan 2009 21:06:29 GMT</pubDate>
      <dc:creator>Don Pomplun</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/191</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/191</guid>
      <description>When I google Crepe Pan, up pops the Le Creuset enameled cast iron pan, which even mentions induction compatibility </description>
    </item>
    <item>
      <title>Crepe pan</title>
      <pubDate>Fri, 09 Jan 2009 20:42:41 GMT</pubDate>
      <dc:creator>jgvneagu</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/190</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/190</guid>
      <description>I have a new 30 in Bosch induction stove.  Have been using it since October and LOVE IT!!!! My problem is finding a crepe pan that can be used.   My husband is</description>
    </item>
    <item>
      <title>Fagor Rapida</title>
      <pubDate>Fri, 09 Jan 2009 07:36:07 GMT</pubDate>
      <dc:creator>Don Pomplun</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/189</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/189</guid>
      <description>Now that you mention it (and I Googled it), my Rapida (model) seems to be made by Fagor.   Been a while.  Shows how well I&#39;ve gotten used to it.  And of course</description>
    </item>
    <item>
      <title>Re: Pressure cookers and induction</title>
      <pubDate>Fri, 09 Jan 2009 06:34:35 GMT</pubDate>
      <dc:creator>Roger Olson</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/188</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/188</guid>
      <description>I have the Fagor Duo and it works great on my Fagor Portable Induction cooker. Fagor designs all their cookware to be induction compatible. Roger ... From:</description>
    </item>
    <item>
      <title>Re: Pressure cookers and induction</title>
      <pubDate>Fri, 09 Jan 2009 05:18:29 GMT</pubDate>
      <dc:creator>Don Pomplun</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/187</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/187</guid>
      <description>Save the box.   Put it on the burner, poke HIGH, put your hand inside on the bottom.  If you can hold your hand there for more than 5 seconds, send it back</description>
    </item>
    <item>
      <title>Re: Pressure cookers and induction</title>
      <pubDate>Fri, 09 Jan 2009 04:30:35 GMT</pubDate>
      <dc:creator>Mary Kay Thompson</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/186</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/186</guid>
      <description>Got it today but haven&#39;t had a chance to actually use it.  I&#39;ll check ASAP.  I checked carefully, but I&#39;m not sure exactly.  I know there are instances</description>
    </item>
    <item>
      <title>Re: Pressure cookers and induction</title>
      <pubDate>Fri, 09 Jan 2009 04:21:16 GMT</pubDate>
      <dc:creator>Don Pomplun</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/185</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/185</guid>
      <description>... My 6 liter Rapida works great.  Hope you checked whatever you ordered for &quot;induction compatibility&quot;.  &quot;Stainless steel&quot;  doesn&#39;t guarantee that. Don (CA)</description>
    </item>
    <item>
      <title>Pressure cookers and induction</title>
      <pubDate>Fri, 09 Jan 2009 04:17:00 GMT</pubDate>
      <dc:creator>frelnc</dc:creator>
      <link>http://groups.yahoo.com/group/induction-cooking/message/184</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/induction-cooking/message/184</guid>
      <description>Looking for anyone who has used their induction cooker with a pressure cooker.  I LOVE pressure cookers, and am currently waiting for delivery of a new</description>
    </item>

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