israel-food at Yahoo! Groups

too much milk!

Susan Trachtenberg — Sat, 21 Nov 2009 15:59:16 GMT

rice pudding; sutlac (turkish rice pudding---great.); custard, esp w brown sugar. Susan Trachtenberg rice pudding; sutlac (turkish rice pudding---great.);

Re: seeking recipes that use a lot of milk!

Tamar Kamins — Sat, 21 Nov 2009 15:59:09 GMT

Thanks! _____ From: israel-food@yahoogroups.com [mailto:israel-food@yahoogroups.com] On Behalf Of the_kurrants Sent: Friday, November 20, 2009 12:01 AM To:

last week's Aharoni show

sharon Schraer — Sat, 21 Nov 2009 15:58:42 GMT

Last Friday (on the Israel Channel here in the States) I saw a really interesting show...It was Aharoni's show that visited somewhere in the Negev. He was

stuffing

Shira Cheryl — Fri, 20 Nov 2009 14:16:34 GMT

We rarely have enough to re-heat the next day with leftovers. How about adding it to sandwiches? Shabbat Shalom Shira

Re: stuffing

alizah hochstead — Fri, 20 Nov 2009 14:15:52 GMT

Need to know what kind of stuffing Call me. Acts of Kindness Will bring Moshiach Menashe and Alizah Hochstead 050-54-770-04 To: israel-food@yahoogroups.com

stuffing

Karen Eisenberg — Fri, 20 Nov 2009 13:41:31 GMT

Nobody has any advice for me freezing stuffing? Karen

Can you freeze uncoked stuffing?

Karen Eisenberg — Fri, 20 Nov 2009 09:49:58 GMT

And if so, should I add the eggs before or after? Karen Sent from my iPhone

Re: seeking recipes that use a lot of milk!

Lora Lee — Fri, 20 Nov 2009 06:50:43 GMT

Ice cream> Milkshakes? How about cream of broccoli or caulifower soup? ________________________________ From: Tamar Kamins To:

Re: seeking recipes that use a lot of milk!

the_kurrants — Thu, 19 Nov 2009 22:16:21 GMT

Rice pudding? Semolina pudding? Hope you all feel better soon. Nita

Re: What to serve Sat. night

the_kurrants — Thu, 19 Nov 2009 22:16:10 GMT

I make the same thing with garlicky cheese (I use Napoleon) and add a layer of salmon. Always a huge hit. You can also have a plate of nuts and dried fruits.

Cornish Hens

fredmarn — Thu, 19 Nov 2009 15:33:50 GMT

I saw Cornish Hens for sale in Ramat Bet Hakerm Grocery store. I had been looking for them for a long time. I find them easy to make, and always moist. Nice

sour dough recipe

Susan Wolf — Thu, 19 Nov 2009 09:43:00 GMT

Hi, someone (on this list!) is donating some sourdough starter, and i'd appreciate a quick and easy recipe with whole wheat flour and/or spelt (cusmin) I've

Re: chicken or beef stock/broth

Karen Eisenberg — Thu, 19 Nov 2009 07:38:30 GMT

Alizah, the first ingredient in those is salt, and they also have MSG on TOP of that. Is there any other broth available, anywhere? Those are soup packets

Re: chicken or beef stock/broth

alizah hochstead — Thu, 19 Nov 2009 07:19:55 GMT

Yes at Pri Li in Brick packs also in Vegetarian form Acts of Kindness Will bring Moshiach Menashe and Alizah Hochstead 050-54-770-04 To:

Re: Mangos

M Katz — Thu, 19 Nov 2009 06:29:35 GMT

I bought a very large but ripe one yesterday (Tues) at the supermarket @ 9.99/kg (maybe not as good a price as at the shuk; don't know) _____ From: