http://groups.yahoo.com/group/italianfood/ All about italian food and cooking... Mon, 10 Sep 2007 23:05:51 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2908 http://groups.yahoo.com/group/italianfood/message/2908 Does anyone have a good recipe for Strata? Sat, 14 Apr 2007 20:18:57 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2907 http://groups.yahoo.com/group/italianfood/message/2907 I discovered an alternative to tomato sauce. An Italian friend was over for dinner and he suggested I try making a sauce from red peppers. I had 2 and a half Mon, 12 Feb 2007 01:10:26 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2906 http://groups.yahoo.com/group/italianfood/message/2906 If you suffer from GERD, stomach acid problems, here is a way you can have your sauce and eat it too! Simply add a dash or a pinch of baking soda to your Mon, 22 Jan 2007 18:52:10 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2905 http://groups.yahoo.com/group/italianfood/message/2905 I am looking for a simple recipe for Italian Wedding Soup, or something like it, with these ingredients for tonight: meatballs (beef) chicken broth celery Sun, 07 Jan 2007 20:08:52 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2904 http://groups.yahoo.com/group/italianfood/message/2904 I have found a new brand of tomatoes called Vantia. They had an inexpensive larger size (35 oz.) of San Marzano Tomatoes with nothing added that was terrific. Thu, 21 Dec 2006 18:45:30 GMT Thebigmodernrush@... http://groups.yahoo.com/group/italianfood/message/2903 http://groups.yahoo.com/group/italianfood/message/2903 Hello Everyone Sunny and I are wishing you all a very Merry Christmas and a Happy New Year. It's been a pretty good year and I have enjoyed getting to know Fri, 10 Nov 2006 19:29:19 GMT Ilysse http://groups.yahoo.com/group/italianfood/message/2902 http://groups.yahoo.com/group/italianfood/message/2902 Looking for some good cocktail party foods for my yearly Christmas/Hannuka party I do for my neighborhood. Any ideas? Take care, Ilysse Sun, 01 Oct 2006 02:45:54 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2901 http://groups.yahoo.com/group/italianfood/message/2901 I think I see some Yiddish in there. ... (http://pg.photos.yahoo.com/ph/bigmodernrush/album?.dir=/9659scd&urlhint=actn,ren:s,2:f,0) Sun, 01 Oct 2006 02:44:27 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2900 http://groups.yahoo.com/group/italianfood/message/2900 I agree, Cento are good, especially the no salt kind. I like Pastene because it is so think and lumpy, and the ripeness of the tomatoes: they are bright red. Wed, 30 Aug 2006 04:31:57 GMT Thebigmodernrush@... http://groups.yahoo.com/group/italianfood/message/2899 http://groups.yahoo.com/group/italianfood/message/2899 *********************************************************************** _PhotoRestore&Design_ Sun, 13 Aug 2006 17:32:44 GMT Ilysse http://groups.yahoo.com/group/italianfood/message/2898 http://groups.yahoo.com/group/italianfood/message/2898 My family usually adds anchovy as well at the very end. Not to over cook the anchovy or the sauce will get fishy. We also always use oregano which is my Sun, 13 Aug 2006 02:28:57 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2897 http://groups.yahoo.com/group/italianfood/message/2897 1 28-ounce can Pastene ground tomatoes (or any other brand of plum tomatoes with no calcium chloride) 3 cloves garlic diced onion (red or white) parsley flakes Wed, 02 Aug 2006 21:54:51 GMT Thebigmodernrush@... http://groups.yahoo.com/group/italianfood/message/2896 http://groups.yahoo.com/group/italianfood/message/2896 hey Claudia welcome to the group! it's been quiet here for a while.... vacation time i suppose....... i will be checking out your website. john woodland ca. Wed, 02 Aug 2006 19:24:08 GMT mestolando http://groups.yahoo.com/group/italianfood/message/2895 http://groups.yahoo.com/group/italianfood/message/2895 hi everyone, i just joined italianfood, what a great group. i'm a native from florence italy who enjoys cooking very much. in my spare time i blog via a video Wed, 14 Jun 2006 03:50:15 GMT barontopor http://groups.yahoo.com/group/italianfood/message/2894 http://groups.yahoo.com/group/italianfood/message/2894 I am very saddened to report that my favorite, very special San Francisco Italian restaurant, New Pisa Cafe, owned by Dante Benedetti, has closed. On another