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    <title>jennskitchen at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/jennskitchen/</link>
    <description>Jenn&#39;s Kitchen - A place to share stories and recipes...</description>

    <item>
      <title>Easy Burrito (Casserole)---with Cheese</title>
      <pubDate>Wed, 11 Nov 2009 02:38:07 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12214</link>
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      <description>CHICKEN BURRITO CASSEROLE 1 1/2 pounds boneless skinless chicken breast halves 2 1/2 pounds pkg frozen bean and cheese burritos, thawed 1 cup milk 10 3/4 oz</description>
    </item>
    <item>
      <title>Creamy Orange (Trifle) Dessert---w/ Nuts</title>
      <pubDate>Wed, 11 Nov 2009 02:29:08 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12213</link>
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      <description>CREAMY ORANGE TRIFLE 1 envelope unflavored gelatin 1 cup cold water 1/2 cup boiling water 6 oz can frozen orange juice concentrate 3 tbs lemon juice 1 cup</description>
    </item>
    <item>
      <title>(Slow Cooker)---Marvelous Meatless Chili</title>
      <pubDate>Wed, 11 Nov 2009 02:22:25 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12212</link>
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      <description>MARVELOUS MEATLESS CHILI 1 small onion, finely chopped 2 medium poblano peppers, chopped 1 tbs minced garlic 15 oz can red kidney beans, rinsed 15 oz can black</description>
    </item>
    <item>
      <title>Easy (Cake or Cupcakes)---with 3 Variations</title>
      <pubDate>Wed, 11 Nov 2009 02:16:10 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12211</link>
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      <description>EASY VANILLA CHOCOLATE CHIP CAKE 2 2/3 cups all purpose flour 2 cups sugar 2 tsp baking soda 1/2 tsp salt 1 cup milk 1/2 cup water 3/4 cup oil 1 tbs vanilla 2</description>
    </item>
    <item>
      <title>Warm or Chilled (Potato Salad)---w/ Dressing</title>
      <pubDate>Wed, 11 Nov 2009 02:02:12 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12210</link>
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      <description>FINGERLING POTATO SALAD WITH LEEKS AND FENNEL 1 3/4 pounds white, yellow, or purple fingerling or banana potatoes 4 tbs white wine vinegar 1/4 cup olive oil 2</description>
    </item>
    <item>
      <title>Warm Polenta Zucchini (Salad)---w/ Chicken</title>
      <pubDate>Tue, 10 Nov 2009 03:01:23 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12209</link>
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      <description>WARM POLENTA ZUCCHINI SALAD WITH CHICKEN 2 zucchini 3 1/2 tbs olive oil 1/2 (16 oz) pkg polenta (corn meal mush), cut into 3/4&quot; cubes 2 tbs red wine vinegar 1</description>
    </item>
    <item>
      <title>School Colors (Cupcakes)---with Flags</title>
      <pubDate>Tue, 10 Nov 2009 02:53:35 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12208</link>
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      <description>SCHOOL COLORS CUPCAKES These cupcakes are frosted for example: Top of one half green and the other half of top yellow but you can use any colors you like. Also</description>
    </item>
    <item>
      <title>Icy Slushy Mango (Granita)---with Lime</title>
      <pubDate>Tue, 10 Nov 2009 02:44:36 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12207</link>
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      <description>MANGO GRANITA 1/3 cup sugar Juice of 1 lime 3 mangoes, peeled and cut into 1&quot; pieces 1/2 cup mango lime juice Place 1/2 cup cold water and the sugar in a</description>
    </item>
    <item>
      <title>(Slow Cooker)---Shrimp &amp; Sausage Soup</title>
      <pubDate>Tue, 10 Nov 2009 02:38:36 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12206</link>
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      <description>PORTUGUESE SHRIMP &amp; SAUSAGE SOUP 14.5 oz can fire roasted diced tomatoes 4 red potatoes, quartered 8 oz chorizo sausage, sliced 1/2&quot; thick 1 large cubanelle or</description>
    </item>
    <item>
      <title>Blackberry, Ham, Cheese (Salad)---w/ Dressing</title>
      <pubDate>Tue, 10 Nov 2009 02:30:31 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12205</link>
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      <description>BLACKBERRY PROSCIUTTO AND PECORINE SALAD 2 cups blackberries 1/4 cup olive oil 2 tbs balsamic vinegar 1 1/2 tsp sugar 1/2 tsp Dijon mustard 1/4 tsp salt 1/4</description>
    </item>
    <item>
      <title>Summer (Slaw)---with Pistachio Dressing</title>
      <pubDate>Sat, 07 Nov 2009 03:08:56 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12204</link>
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      <description>SUMMER SLAW WITH PISTACHIO DRESSING 2 oranges 1/2 seedless cucumber 1 red bell pepper, seeded 1 1/4 pounds jicama, peeled 4 cups cabbage, shredded 2 tsp grated</description>
    </item>
    <item>
      <title>Kitchen Sink Crunchers (Bars)---with Goodies</title>
      <pubDate>Sat, 07 Nov 2009 03:01:10 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12203</link>
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      <description>KITCHEN SINK CRUNCHERS 1 cup all purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup unsalted butter 1 cup</description>
    </item>
    <item>
      <title>Ginger Teriyaki Sliders (Burgers)---w/ Sauce</title>
      <pubDate>Sat, 07 Nov 2009 02:49:05 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12202</link>
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      <description>GINGER TERIYAKI SLIDERS 12 per pkg mini soft dinner rolls 1 1/2 cups sliced mushrooms 2 green onions, trimmed and cut up, plus more for garnish 2 tsp peeled</description>
    </item>
    <item>
      <title>Classroom Chalkboard (Cake)---You Decorate</title>
      <pubDate>Sat, 07 Nov 2009 02:38:11 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12201</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/12201</guid>
      <description>CLASSROOM CHALKBOARD CAKE 1 baked 13x9&quot; cake (any flavor) 2 cans 16 oz each white or vanilla frosting Gel food color (green, yellow, red) or your favorite</description>
    </item>
    <item>
      <title>(Slow Cooker)---Beef Gyros---like Tacos---</title>
      <pubDate>Sat, 07 Nov 2009 02:22:45 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/12200</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/12200</guid>
      <description>BEEF GYROS 1 slow cooker liner 2 pounds boneless beef chuck steak 1/4 cup olive oil 2 tbs lemon juice 1 tbs minced garlic 1 tsp dried oregano 1/2 tsp salt 1/4</description>
    </item>

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