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    <title>jennskitchen at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/jennskitchen/</link>
    <description>Jenn&#39;s Kitchen - A place to share stories and recipes...</description>

    <item>
      <title>Red, White, and Blue Parfait</title>
      <pubDate>Sat, 04 Jul 2009 02:19:45 GMT</pubDate>
      <dc:creator>love_curry</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11612</link>
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      <description>In a juice glass or small bowl, lay your first layer of yogurt by spooning two tablespoons of vanilla yogurt. Now on top of yogurt, spoon a layer of</description>
    </item>
    <item>
      <title>Red, White, and Blue Fruit Salad</title>
      <pubDate>Sat, 04 Jul 2009 02:10:47 GMT</pubDate>
      <dc:creator>love_curry</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11611</link>
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      <description>I would leave out the raspberries... because I don&#39;t really care for them.  This fruit salad could be made with any combinations of red, white and blue fruits.</description>
    </item>
    <item>
      <title>Well it is almost the 4th... Does anyone have any special plans?</title>
      <pubDate>Fri, 03 Jul 2009 04:47:11 GMT</pubDate>
      <dc:creator>love_curry</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11610</link>
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      <description>Well it is almost the 4th... Does anyone have any special plans? I know we are planning on grilling at the house with some friends and then going to the</description>
    </item>
    <item>
      <title>Gorgeous Garden (Salad) with Dressing</title>
      <pubDate>Fri, 03 Jul 2009 04:09:11 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11609</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/11609</guid>
      <description>GORGEOUS GARDEN SALAD 1 cup mayonnaise 1 cup crumbled blue cheese 1 tbs chopped parsley 2 tsp lemon juice 1 tsp Dijon mustard 1 tsp chopped garlic 8 cups</description>
    </item>
    <item>
      <title>Classic Angel Food (Cake)</title>
      <pubDate>Fri, 03 Jul 2009 03:26:04 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11608</link>
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      <description>CLASSIC ANGEL FOOD CAKE 1 cup cake flour 1 1/4 cups sugar 1/4 tsp salt 10 large egg whites 1 tsp cream of tartar 2 tsp vanilla Heat oven to 350 degrees. 10&quot;</description>
    </item>
    <item>
      <title>Flops &amp; the Fixes (Hints)</title>
      <pubDate>Fri, 03 Jul 2009 03:10:56 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11607</link>
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      <description>FLOPS &amp; FIXES WATERY SOUP---Stir together a tablespoon each of softened butter and flour, then whisk into simmering soup. BURNED RICE---Place the heel of a</description>
    </item>
    <item>
      <title>Sweet Potato (Pancakes) with Apples</title>
      <pubDate>Fri, 03 Jul 2009 02:43:46 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11606</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/11606</guid>
      <description>SWEET POTATO PANCAKES 1 baking potato, peeled and grated 1 large apple, peeled, cored and grated 3 eggs 2 tbs flour 1 tsp salt 1 tbs vegetable oil Squeeze</description>
    </item>
    <item>
      <title>Creamy Red Pepper (Dip)</title>
      <pubDate>Fri, 03 Jul 2009 02:04:37 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11605</link>
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      <description>RED PEPPER DIP 4 oz jar roasted red peppers, drained 3 oz cream cheese 2 green onions, chopped 1 tbs parsley 1 clove garlic 3/4 tsp salt and a pinch of cayenne</description>
    </item>
    <item>
      <title>Turkey (Burgers) with Veggies</title>
      <pubDate>Fri, 03 Jul 2009 01:55:51 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11604</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/11604</guid>
      <description>TURKEY BURGERS 2 tbs oil 1/4 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1 pound asparagus, trimmed 1 medium onion, diced 1 pound ground turkey 2 tbs tomato</description>
    </item>
    <item>
      <title>Veggie (Chili) with Rice &amp; Beans</title>
      <pubDate>Fri, 03 Jul 2009 01:42:09 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11603</link>
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      <description>VEGGIE CHILI 1 tbs oil 1 tsp minced garlic 1 tsp chili powder 1 tsp garlic powder 1 tsp ground cumin 1/4 tsp cinnamon 1 medium onion, diced 1 cup instant brown</description>
    </item>
    <item>
      <title>***HAPPY 4TH OF JULY EVERYONE***</title>
      <pubDate>Thu, 02 Jul 2009 02:18:36 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11602</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/11602</guid>
      <description>I want to wish you a very Happy 4th of July, have fun, but be safe, enjoy the holiday weekend, relax and take care. Russie. [Non-text portions of this message</description>
    </item>
    <item>
      <title>Potato Squash (Casserole)</title>
      <pubDate>Thu, 02 Jul 2009 02:00:49 GMT</pubDate>
      <dc:creator>russie2003@...</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11601</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/11601</guid>
      <description>POTATO SQUASH CASSEROLE 3/4 pound red bliss potatoes, sliced 1 cup shredded carrots 1 tbs chopped garlic 1/2 cup chopped green onions 1/2 cup grated Parmesan</description>
    </item>
    <item>
      <title>Chive &amp; Thyme (Biscuits)</title>
      <pubDate>Thu, 02 Jul 2009 01:46:55 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11600</link>
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      <description>CHIVE BISCUITS 2 cups self rising flour 1 tbs sugar 1 tbs chopped chives 1/4 tsp dried thyme 1 tsp salt 1 1/2 cups heavy cream 1 egg, beaten HEAT oven to 400</description>
    </item>
    <item>
      <title>Creamy Herbed Asparagus (Soup)</title>
      <pubDate>Thu, 02 Jul 2009 01:40:43 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11599</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/11599</guid>
      <description>CREAMY HERBED ASPARAGUS 2 leeks, trimmed and chopped 2 tbs unsalted butter 3 cans 14 oz each vegetable broth 1/4 cup white rice 1 tsp dried thyme 2 1/2 pounds</description>
    </item>
    <item>
      <title>5 Things to do with (Aluminum Foil)</title>
      <pubDate>Thu, 02 Jul 2009 01:33:39 GMT</pubDate>
      <dc:creator>RUSSIE----- &gt;^..^&lt;</dc:creator>
      <link>http://groups.yahoo.com/group/jennskitchen/message/11598</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/jennskitchen/message/11598</guid>
      <description>5 THINGS TO DO WITH ALUMINUM FOIL IRON QUICKLY---Place a sheet of foil between the ironing board and cover to iron both sides at once. You will be done in half</description>
    </item>

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