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    <title>lazychef at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/lazychef/</link>
    <description>This list is for the discussion of EZ recipes for the lazy, sometimes low-fat, gourmet.</description>

    <item>
      <title>ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS</title>
      <pubDate>Wed, 27 Aug 2008 20:50:06 GMT</pubDate>
      <dc:creator>mary-beth@...</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21684</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21684</guid>
      <description>* Exported from MasterCook * ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS Recipe By     :by Jennie Serving Size  : 0     Preparation Time :0:00 Categories    : </description>
    </item>
    <item>
      <title>Kielbasa Skillet Dinner</title>
      <pubDate>Sat, 23 Aug 2008 07:04:17 GMT</pubDate>
      <dc:creator>ANA</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21683</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21683</guid>
      <description>Kielbasa Skillet Dinner 4 medium Russet or Red Potatoes, sliced 4 large carrots,  peeled and thinly sliced 2 bunches of Broccoli, rinsed and cut 1 large onion,</description>
    </item>
    <item>
      <title>Pork au Jus Sandwiches</title>
      <pubDate>Sat, 23 Aug 2008 03:44:36 GMT</pubDate>
      <dc:creator>ANA</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21682</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21682</guid>
      <description>Pork au Jus Sandwiches 1 pound of boneless pork roast 1 envelope of onion soup mix (from a 2.6 ounce box) 16 mushrooms, thinly sliced 1 teaspoon of butter 4</description>
    </item>
    <item>
      <title>Spicy Chicken Drumsticks</title>
      <pubDate>Sat, 23 Aug 2008 03:44:35 GMT</pubDate>
      <dc:creator>ANA</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21681</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21681</guid>
      <description>Spicy Chicken Drumsticks 4 tablespoons of  sugarless tomato ketchup 1 tablespoon of mild curry powder or to taste 2 tablespoons of  lemon juice 8 chicken</description>
    </item>
    <item>
      <title>Zippy Beef, Mac, and Cheese</title>
      <pubDate>Sat, 23 Aug 2008 03:44:35 GMT</pubDate>
      <dc:creator>ANA</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21680</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21680</guid>
      <description>Zippy Beef, Mac, and Cheese 6 ounces of packaged dried elbow macaroni or corkscrew macaroni 12 ounces of lean ground beef, pork or raw turkey One 15 ounce can</description>
    </item>
    <item>
      <title>Amish Ham Salad</title>
      <pubDate>Sat, 23 Aug 2008 03:44:35 GMT</pubDate>
      <dc:creator>ANA</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21679</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21679</guid>
      <description>Amish Ham Salad 1 pound of  sliced ham, cut in julienne strips 1 pound can of sauerkraut, rinsed &amp; drained well 1 pound of Swiss cheese, coarsely grated 1</description>
    </item>
    <item>
      <title>Greek Turkey Burgers</title>
      <pubDate>Sat, 23 Aug 2008 03:44:34 GMT</pubDate>
      <dc:creator>ANA</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21678</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21678</guid>
      <description>Greek Turkey Burgers 1 pound of ground turkey breast 4 pimento stuffed olives, chopped 1 tablespoon of dried parsley 1 teaspoon of minced garlic 1/4 teaspoon</description>
    </item>
    <item>
      <title>Double Salsa Burgers</title>
      <pubDate>Sat, 23 Aug 2008 03:44:34 GMT</pubDate>
      <dc:creator>ANA</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21677</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21677</guid>
      <description>Double Salsa Burgers 1 large tomato, seeded and thinly chopped 1/2 cup of finely chopped green sweet pepper 1/2 cup of finely chopped red onion 2 jalapeno</description>
    </item>
    <item>
      <title>Please connect with me :)</title>
      <pubDate>Fri, 08 Aug 2008 23:28:33 GMT</pubDate>
      <dc:creator>Rhonda Parrott</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21676</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21676</guid>
      <description>Hi, I looked for you on Reunion.com, but you weren&#39;t there. Please connect with me so we can keep in touch. -Rhonda Do You Know Rhonda? YES - Connect with</description>
    </item>
    <item>
      <title>Upside-Down Pizza Pie</title>
      <pubDate>Mon, 14 Jul 2008 09:07:01 GMT</pubDate>
      <dc:creator>ckayp77</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21675</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21675</guid>
      <description>* Exported from MasterCook * Upside-Down Pizza Pie Recipe By : Serving Size : 4 Preparation Time :0:20 Categories : Casseroles Pizza Amount Measure Ingredient</description>
    </item>
    <item>
      <title>Gob Whock Pineapple</title>
      <pubDate>Mon, 14 Jul 2008 09:05:53 GMT</pubDate>
      <dc:creator>ckayp77</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21674</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21674</guid>
      <description>* Exported from MasterCook * Gob Whock Pineapple Recipe By : Kris Harris Serving Size : 1 Preparation Time :0:00 Categories : Desserts Fruits Salads Vegetarian</description>
    </item>
    <item>
      <title>RAINBOW PUNCH</title>
      <pubDate>Mon, 14 Jul 2008 09:03:57 GMT</pubDate>
      <dc:creator>ckayp77</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21673</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21673</guid>
      <description>RAINBOW PUNCH 2 (46 oz.) cans Hawaiian punch 1 c. sugar 1 (12 oz.) can frozen orange juice concentrate, thawed 3 orange juice cans water 1 (2 liter) bottle</description>
    </item>
    <item>
      <title>Broiled Salmon with Miso Glaze</title>
      <pubDate>Sat, 12 Jul 2008 17:22:23 GMT</pubDate>
      <dc:creator>mary-beth@...</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21672</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21672</guid>
      <description>* Exported from MasterCook * Broiled Salmon with Miso Glaze Recipe By     : Serving Size  : 4     Preparation Time :0:00 Categories    : Amount  Measure</description>
    </item>
    <item>
      <title>&quot;Cool As A Cucumber&quot; Shrimp Salad</title>
      <pubDate>Sat, 12 Jul 2008 17:11:25 GMT</pubDate>
      <dc:creator>mary-beth@...</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21671</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21671</guid>
      <description>* Exported from MasterCook * &quot;Cool As A Cucumber&quot; Shrimp Salad Recipe By     :posted to Recipe Circus by HeathersSweetHeart Serving Size  : 4     Preparation</description>
    </item>
    <item>
      <title>FRANKS IN A LOAF</title>
      <pubDate>Sat, 12 Jul 2008 17:07:10 GMT</pubDate>
      <dc:creator>mary-beth@...</dc:creator>
      <link>http://groups.yahoo.com/group/lazychef/message/21670</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/lazychef/message/21670</guid>
      <description>* Exported from MasterCook * FRANKS IN A LOAF Recipe By     :Daily Recipe Swap at Recipelink ~ posted by Betsy Serving Size  : 6     Preparation Time :0:00 </description>
    </item>

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