http://groups.yahoo.com/group/lighttrailfood/ Mailing list to share recipes and meal plans for ultra light backpacking. Sat, 17 May 2008 16:30:18 GMT Laurie Ann http://groups.yahoo.com/group/lighttrailfood/message/1898 http://groups.yahoo.com/group/lighttrailfood/message/1898 ... I recently tried to ... expired, so I backed ... Hi Rick, I'm not sure. But you could always make your own foods. It's really easy and it gives you so much Sat, 17 May 2008 16:26:02 GMT halbertri http://groups.yahoo.com/group/lighttrailfood/message/1897 http://groups.yahoo.com/group/lighttrailfood/message/1897 Does anyone know the status of packlitefoods (www.packlitefoods.com)? I recently tried to place an order and received a message that their security license had Sat, 17 May 2008 12:39:14 GMT Laurie Ann http://groups.yahoo.com/group/lighttrailfood/message/1896 http://groups.yahoo.com/group/lighttrailfood/message/1896 Hi Pat, Welcome to the group. I backpack in Ontario as well. I write cookbooks for a living and just love to chat about trail food. I'd love to here some of Sat, 17 May 2008 09:33:53 GMT Patric Faul http://groups.yahoo.com/group/lighttrailfood/message/1895 http://groups.yahoo.com/group/lighttrailfood/message/1895 I am not new to the world of "light trail foods". I try to be a regular practitioner of "light" foods. Hopefully this group will lend its expertise to my Tue, 11 Mar 2008 18:16:18 GMT kenknight http://groups.yahoo.com/group/lighttrailfood/message/1894 http://groups.yahoo.com/group/lighttrailfood/message/1894 To find out more about Twitter, visit the link below: http://twitter.com/i/f567c49e40cad6364995fa90908212dde4ef2c6c Thanks, -The Twitter Team About Twitter Sat, 08 Mar 2008 14:00:07 GMT mrbyer http://groups.yahoo.com/group/lighttrailfood/message/1893 http://groups.yahoo.com/group/lighttrailfood/message/1893 use an aluminum oven liner. or I use disposable aluminum muffin tins. Reynolds x-tra large are foil with paper insert and work well. Fri, 15 Feb 2008 19:31:58 GMT Bill Keiser http://groups.yahoo.com/group/lighttrailfood/message/1892 http://groups.yahoo.com/group/lighttrailfood/message/1892 where do you get that thick aluminum foil he is using in that video? bill keiser Fri, 15 Feb 2008 11:42:40 GMT mrbyer http://groups.yahoo.com/group/lighttrailfood/message/1891 http://groups.yahoo.com/group/lighttrailfood/message/1891 I have baked on the trail many times. I used a similar method to Tinny. I folded a 1 foot x 1 inch piece of aluminum into a 4ths, so it is now 1 ft x .25 Wed, 23 Jan 2008 07:07:55 GMT Jamie Lawrence http://groups.yahoo.com/group/lighttrailfood/message/1890 http://groups.yahoo.com/group/lighttrailfood/message/1890 Hi Jack, I have been a walker for a few years now, and am fast becoming a dried food walker at that...... One thing I love is cooking, back country gourmet Wed, 23 Jan 2008 05:21:04 GMT Brian Tannehill http://groups.yahoo.com/group/lighttrailfood/message/1889 http://groups.yahoo.com/group/lighttrailfood/message/1889 ... I know in the Thai food I cook on the stove at home, I put sugar in to take out some of the spice. Dunno if that would help in this situation... Brian Wed, 23 Jan 2008 04:52:37 GMT Rhonda P http://groups.yahoo.com/group/lighttrailfood/message/1888 http://groups.yahoo.com/group/lighttrailfood/message/1888 I dehydrate Minnistroni soup, picante sauce, yogurt/pudding, all the time using my American Harvest Dehydrator. I bought some fruit roll up sheets that fit the Tue, 22 Jan 2008 20:12:30 GMT Nate http://groups.yahoo.com/group/lighttrailfood/message/1887 http://groups.yahoo.com/group/lighttrailfood/message/1887 ...I've used plastic wrap on other things (like bananas and apples dipped in honey, spag. sauce, tomatoe sauce, etc) -- that seemed to work. Also, you could Tue, 22 Jan 2008 19:49:57 GMT rawtomatoes http://groups.yahoo.com/group/lighttrailfood/message/1886 http://groups.yahoo.com/group/lighttrailfood/message/1886 Go to a cooking store and buy a silicone mat to place over the grates. Make the soup a little thicker than normal, or boil it down to make it thicker, and then Tue, 22 Jan 2008 19:40:58 GMT LEWIS T. PACE, JR. http://groups.yahoo.com/group/lighttrailfood/message/1885 http://groups.yahoo.com/group/lighttrailfood/message/1885 Yo, Folks ----- Would one of you kind people tell me how'n the heck you dehydrate SOUP? On my Ronco, I think it would kinda tend to dribble thru the cracks Tue, 22 Jan 2008 17:33:12 GMT Laurie Ann http://groups.yahoo.com/group/lighttrailfood/message/1884 http://groups.yahoo.com/group/lighttrailfood/message/1884 I'm going to try my hand at baking on the Caldera Cone even though that isn't part of my test I really like the stability once it is set up. I'll let you know