<?xml version="1.0" encoding="UTF-8" ?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>makingwine at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/makingwine/</link>
    <description>Discussions about wine making  at home</description>

    <item>
      <title>Re: merlot</title>
      <pubDate>Mon, 23 Nov 2009 21:51:46 GMT</pubDate>
      <dc:creator>Terry Rayner</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10310</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10310</guid>
      <description>1.080 might be a touch low for a Merlot if it has lots of tannin, but hot pressed means no skin contact. ... From: dba1954 To: makingwine@yahoogroups.com Sent:</description>
    </item>
    <item>
      <title>Re: merlot</title>
      <pubDate>Mon, 23 Nov 2009 16:14:15 GMT</pubDate>
      <dc:creator>Tom</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10309</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10309</guid>
      <description>Yes I would Google WineCalc and download (free) Use this WineCalc for amt of sugar to add Tom Home of the MOON RIVER BREWERY and DELANCO VINEYARDS ... From:</description>
    </item>
    <item>
      <title>merlot</title>
      <pubDate>Mon, 23 Nov 2009 15:33:46 GMT</pubDate>
      <dc:creator>dba1954</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10308</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10308</guid>
      <description>Started another Merlot from hot pressed juice. The sg was a little low at 1.082 (60F) .Is this too low? The ta/ph are fine at .73 &amp; 3.23 .I was thinking of</description>
    </item>
    <item>
      <title>Re: Degassing</title>
      <pubDate>Sun, 22 Nov 2009 15:18:46 GMT</pubDate>
      <dc:creator>Sébastien Mailloux</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10307</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10307</guid>
      <description>The original Tenco ones are nominal and cleanable/reusable.    If you want to buy cheaper cartridge filter or absolute filter, check at Critical Process in USA</description>
    </item>
    <item>
      <title>Re: Degassing</title>
      <pubDate>Sun, 22 Nov 2009 15:11:53 GMT</pubDate>
      <dc:creator>dba1954</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10306</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10306</guid>
      <description>Are the Enolmatic Filters sterile filters (.45 and .25 micron) or nominal and are they cleanable/reuseable? Wayne</description>
    </item>
    <item>
      <title>Re: Special Wines</title>
      <pubDate>Sun, 22 Nov 2009 02:01:28 GMT</pubDate>
      <dc:creator>Terry Rayner</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10305</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10305</guid>
      <description>It&#39;s been taken care of. ... From: david.harkness To: makingwine@yahoogroups.com Sent: Saturday, November 21, 2009 12:10 PM Subject: [makingwine] Re: Special</description>
    </item>
    <item>
      <title>Re: Lees Contact Question (followup on H2S questions)</title>
      <pubDate>Sun, 22 Nov 2009 01:57:24 GMT</pubDate>
      <dc:creator>Terry Rayner</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10304</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10304</guid>
      <description>Best stay on top of the H2S issue so it doesn&#39;t progress the mercaptan&#39;s etc which are harder to cure. Aeration and Opti-red are good starting points before</description>
    </item>
    <item>
      <title>Lees Contact Question (followup on H2S questions)</title>
      <pubDate>Sat, 21 Nov 2009 19:01:03 GMT</pubDate>
      <dc:creator>SirTK</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10303</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10303</guid>
      <description>I am attempting longer Lees Contact this year but some batches are developing H2S issues. I read the recommendation to rack after Copper Sulfate addition in a</description>
    </item>
    <item>
      <title>Re: Special Wines</title>
      <pubDate>Sat, 21 Nov 2009 17:10:59 GMT</pubDate>
      <dc:creator>david.harkness</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10302</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10302</guid>
      <description>Please Remove simon.thomas55 from our group! He is spamming our group and he is spamming other groups too.  See for yourself: </description>
    </item>
    <item>
      <title>Re: Special Wines</title>
      <pubDate>Sat, 21 Nov 2009 16:40:00 GMT</pubDate>
      <dc:creator>David Harkness</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10301</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10301</guid>
      <description>simon.thomas55 is a spammer... On Fri, Nov 20, 2009 at 12:11 PM, simon.thomas55 &lt; ... -- Regards, David Harkness [Non-text portions of this message have been</description>
    </item>
    <item>
      <title>Re: Anybody interested in free wine ebooks? (THIS IS SPAM!)</title>
      <pubDate>Sat, 21 Nov 2009 16:35:23 GMT</pubDate>
      <dc:creator>David Harkness</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10300</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10300</guid>
      <description>SPAM!!! On Fri, Nov 20, 2009 at 12:08 PM, simon.thomas55 &lt; ... -- Regards, David Harkness [Non-text portions of this message have been removed]</description>
    </item>
    <item>
      <title>Re: Anybody interested in free wine ebooks?</title>
      <pubDate>Sat, 21 Nov 2009 02:30:45 GMT</pubDate>
      <dc:creator>Tom</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10299</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10299</guid>
      <description>seems like spam to me says get it all for $$ guess its a free email? Tom Home of the MOON RIVER BREWERY and DELANCO VINEYARDS ... From: simon.thomas55 To:</description>
    </item>
    <item>
      <title>Re: Special Wines</title>
      <pubDate>Sat, 21 Nov 2009 02:27:19 GMT</pubDate>
      <dc:creator>Tom</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10298</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10298</guid>
      <description>I would suggest any of the &quot;Limited Editions&quot; from any kit company. Tom BYW I would not suggest fresh fruit wines till you have a few kits under your belt. </description>
    </item>
    <item>
      <title>Anybody interested in free wine ebooks?</title>
      <pubDate>Sat, 21 Nov 2009 02:09:23 GMT</pubDate>
      <dc:creator>simon.thomas55</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10297</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10297</guid>
      <description>You can check out the free ebooks here: www.homemadewinesecrets.com/hmws.html</description>
    </item>
    <item>
      <title>Special Wines</title>
      <pubDate>Sat, 21 Nov 2009 02:08:52 GMT</pubDate>
      <dc:creator>simon.thomas55</dc:creator>
      <link>http://groups.yahoo.com/group/makingwine/message/10296</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/makingwine/message/10296</guid>
      <description>Are there any other special wines you know aside from the usual ones? http://www.homemadewinesecrets.com/making-special-wines-a-rising-trend/</description>
    </item>

  </channel>
</rss>
<!-- wr2.grp.sp2.yahoo.com uncompressed/chunked Mon Dec 21 06:09:25 PST 2009 -->
