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    <title>new_distillers at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/new_distillers/</link>
    <description>A discussion and information sharing list for new distillers.  Especially suited to people new to home distilling of alcohol.</description>

    <item>
      <title>Re: hello</title>
      <pubDate>Sat, 11 Jul 2009 11:28:45 GMT</pubDate>
      <dc:creator>nonamedistiller</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36149</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36149</guid>
      <description>... making ... yeast ... packet. ... thebest ... welcomed ... Hiya Michael, Just checked out your post, And wanted to try and help a little.. (Ol boy watch</description>
    </item>
    <item>
      <title>Re: hello</title>
      <pubDate>Sat, 11 Jul 2009 04:08:03 GMT</pubDate>
      <dc:creator>Tampagamer</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36148</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36148</guid>
      <description>Hi Michel if your brewing in a 5-6,5 gallon carboy you need to fill it to 5 to 6 gallons about 5 inch under the cap level to allow for formation gases not to</description>
    </item>
    <item>
      <title>hello</title>
      <pubDate>Sat, 11 Jul 2009 03:18:42 GMT</pubDate>
      <dc:creator>michael_aloysius88</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36147</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36147</guid>
      <description>My name is michael and i&#39;m new to home brewing. I am interested in making something like moonshine and have read that a good recipe using bakers yeast is 5</description>
    </item>
    <item>
      <title>Cloudy Spirits</title>
      <pubDate>Sat, 11 Jul 2009 03:18:28 GMT</pubDate>
      <dc:creator>canadianguy236</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36146</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36146</guid>
      <description>Hi Group I diluted my very first batch of a neutral spirit with distilled water tonight and the darn thing went cloudy on me. Dose anyone know why? It was sooo</description>
    </item>
    <item>
      <title>Re: Proof and Tralles hydrometer</title>
      <pubDate>Fri, 10 Jul 2009 15:07:40 GMT</pubDate>
      <dc:creator>rye_junkie1</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36145</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36145</guid>
      <description>... Double Distilled Wheat Germ spirits have a nice Pear flavor to them when properly pot distilled.  The fermented wash actually makes a very nice wine if you</description>
    </item>
    <item>
      <title>Re: Proof and Tralles hydrometer</title>
      <pubDate>Fri, 10 Jul 2009 14:49:56 GMT</pubDate>
      <dc:creator>jamesonbeam1</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36144</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36144</guid>
      <description>Frankly I though a wheat germ wash / mash was more for neutral alcohol and could be distilled in a reflux still.  The wheat germ is neutral in taste and only</description>
    </item>
    <item>
      <title>Re: PVC Carbouys for racking?</title>
      <pubDate>Fri, 10 Jul 2009 14:39:26 GMT</pubDate>
      <dc:creator>jamesonbeam1</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36143</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36143</guid>
      <description>MW, Actually, you really dont need a secondary fermenter in our hobby to clarify and rack fermenations.  As long as you dont keep it on the trub (lees) for</description>
    </item>
    <item>
      <title>Re: lemon extract.. what about mandarin? Candied sugar?</title>
      <pubDate>Fri, 10 Jul 2009 04:33:04 GMT</pubDate>
      <dc:creator>waljaco</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36141</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36141</guid>
      <description>Rock sugar is sold in Chinese and M.E. grocery stores. The name candy is of Indian origin. In the 19th century, sugar had to be clarified before use for fine</description>
    </item>
    <item>
      <title>Re: Proof and Tralles hydrometer</title>
      <pubDate>Thu, 09 Jul 2009 23:21:45 GMT</pubDate>
      <dc:creator>tykjaw</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36140</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36140</guid>
      <description>Oh boy, the eyes are going. Wheat germ recipe didn&#39;t register lol tyk</description>
    </item>
    <item>
      <title>Re: PVC Carbouys for racking?</title>
      <pubDate>Thu, 09 Jul 2009 19:06:51 GMT</pubDate>
      <dc:creator>M W</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36139</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36139</guid>
      <description>I&#39;m up by &quot;The Other Washington&quot;, I don&#39;t think they deliver all the way out here LOL but there are other companies by here. Handy thing about water bottles is</description>
    </item>
    <item>
      <title>Re: Proof and Tralles hydrometer</title>
      <pubDate>Thu, 09 Jul 2009 18:16:22 GMT</pubDate>
      <dc:creator>rye_junkie1</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36138</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36138</guid>
      <description>... To add to Tyk&#39;s comments. The Wheat germ recipe is geared more for pot stilling. A overall run of 89% would have stripped most of the flavor from it. That</description>
    </item>
    <item>
      <title>Re: PVC Carbouys for racking?</title>
      <pubDate>Thu, 09 Jul 2009 16:21:30 GMT</pubDate>
      <dc:creator>tykjaw</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36137</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36137</guid>
      <description>Just shows ya lol should still be ok for the brew tho jim</description>
    </item>
    <item>
      <title>Re: lemon extract.. what about mandarin? Candied sugar?</title>
      <pubDate>Thu, 09 Jul 2009 13:49:11 GMT</pubDate>
      <dc:creator>gff_stwrt</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36136</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36136</guid>
      <description>Hi, Wal and folks, This link has a picture http://www.sugarindia.com/candy.htm and they say it is popular with liqueur makers. Perhaps it has no aroma at all</description>
    </item>
    <item>
      <title>Re: PVC Carbouys for racking?</title>
      <pubDate>Thu, 09 Jul 2009 13:24:57 GMT</pubDate>
      <dc:creator>jamesonbeam1</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36135</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36135</guid>
      <description>OOOPS MW- Might have spoke too soon.  Better read this - Yahoo&#39;s featured news release today.. [Bottled water (iStockPhoto)]  &lt;http://www.yahoo.com/s/1097690&gt; </description>
    </item>
    <item>
      <title>Re: PVC Carbouys for racking?</title>
      <pubDate>Thu, 09 Jul 2009 13:08:47 GMT</pubDate>
      <dc:creator>jamesonbeam1</dc:creator>
      <link>http://groups.yahoo.com/group/new_distillers/message/36134</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/new_distillers/message/36134</guid>
      <description>Have you checked this place out and see if there are any distributors around MW? http://www.drinkmorewater.com/store/index.asp?DEPARTMENT_ID=45 </description>
    </item>

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