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    <title>penelopespantry at Yahoo! Groups</title>
    <link>http://groups.yahoo.com/group/penelopespantry/</link>
    <description>Penelope&#39;s Pantry - Post your favorite r</description>

    <item>
      <title>Pizza Pockets</title>
      <pubDate>Sat, 29 Aug 2009 23:09:49 GMT</pubDate>
      <dc:creator>catherine06600</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/332</link>
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      <description>CRUST: 1 cup lukewarm water 1/2 teaspoon sugar 1 tablespoon instant yeast (envelope holds 2 1/2 teaspoons) 1 teaspoon salt 1/4 cup oil 2 1/2 cups flour SAUCE: </description>
    </item>
    <item>
      <title>Hot Artichoke Dip</title>
      <pubDate>Sun, 08 Feb 2009 02:47:13 GMT</pubDate>
      <dc:creator>morgang5</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/331</link>
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      <description>Hot Artichoke Dip 1 (14 oz) Can of Artichokes hearts drained 1 cup grated fresh Parmesan cheese (the fresher the better) 1 cup grated cheddar 1 cup mayonnaise </description>
    </item>
    <item>
      <title>Hash Brown Casserole -- Great for Breakfast or supper!</title>
      <pubDate>Sun, 08 Feb 2009 02:46:15 GMT</pubDate>
      <dc:creator>morgang5</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/330</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/330</guid>
      <description>2 lbs Frozen Southern Hash Brown Potatoes (the square cubes and not the shredded) 2 Tablespoons of chopped onions 1/2 Teaspoon of salt 1/2 Teaspoon of pepper 2</description>
    </item>
    <item>
      <title>Almond Pastry Squares</title>
      <pubDate>Wed, 12 Nov 2008 03:49:46 GMT</pubDate>
      <dc:creator>morgang5</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/329</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/329</guid>
      <description>Almond Pastry Squares 2 pdgs. refrigerated crescent dinner rolls 8 oz. pdg. cream cheese, softened 1 egg separated 2/3 cup sugar, pllus more for sprinkling 2</description>
    </item>
    <item>
      <title>Garden Chicken Pasta Salad</title>
      <pubDate>Sat, 09 Aug 2008 16:40:43 GMT</pubDate>
      <dc:creator>titigny</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/328</link>
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      <description>Three cups (8 ounces) rotini pasta, cooked and drained Two cups broccoli flowerets One and a half cups Kraft Three Cheese Ranch Dressing or Light Done Right</description>
    </item>
    <item>
      <title>Candied Apple Dip</title>
      <pubDate>Thu, 29 Mar 2007 22:59:40 GMT</pubDate>
      <dc:creator>tdokc</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/322</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/322</guid>
      <description>1 8oz cream cheese - softened 1/2 C brown sugar 1/4 C powdered sugar 2/3 C toffee bits 1/2 to 1 t. vanilla Mix together with a hand mixer. Chill and serve with</description>
    </item>
    <item>
      <title>Chicken Taco Soup</title>
      <pubDate>Wed, 08 Nov 2006 12:44:12 GMT</pubDate>
      <dc:creator>morgang5</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/321</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/321</guid>
      <description>Chicken Taco Soup 3 boneless chicken breasts, cooked and chopped 8 cups chicken stock 2 chicken bouillon cubes 1 29 oz. can petite diced tomatoes 1 15 oz. can</description>
    </item>
    <item>
      <title>Corn Relish recipe from Chef Jay</title>
      <pubDate>Sat, 04 Nov 2006 16:46:50 GMT</pubDate>
      <dc:creator>morgang5</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/320</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/320</guid>
      <description>Corn Relish 2 cans kernel corn (drained) 1 small red onion (chopped) ? red sweet red pepper (seeded and chopped) ? cup ? cherry tomatoes (each tomato</description>
    </item>
    <item>
      <title>Strawbetty Spinach Salad with Raspberry Balsamic Vinaigrette by Che</title>
      <pubDate>Sat, 04 Nov 2006 16:45:08 GMT</pubDate>
      <dc:creator>morgang5</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/319</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/319</guid>
      <description>Strawberry Spinach Salad with Raspberry Balsamic Vinaigrette Vinaigrette: ? cup ? balsamic vinegar 2 tbsp. ? water 1 Envelope ? Good Season Italian</description>
    </item>
    <item>
      <title>Maple-Almond Apple Crisp by Chef Jay</title>
      <pubDate>Sat, 04 Nov 2006 16:40:17 GMT</pubDate>
      <dc:creator>morgang5</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/318</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/318</guid>
      <description>Maple-Almond Apple Crisp 2 ? - lbs. apples (about 6, cored, peeled and sliced into thin wedges) Juice of 1 ? lemon 2 teaspoons ? cinnamon 2 tablespoons</description>
    </item>
    <item>
      <title>Crab Cakes with Corn Relish by Chef Jay</title>
      <pubDate>Sat, 04 Nov 2006 16:39:47 GMT</pubDate>
      <dc:creator>morgang5</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/317</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/317</guid>
      <description>1 lb. Lump Crabmeat (shredded) ? - Red sweet pepper (cored, seeded and cut into pieces) 3 Scallions ? trimmed and cut into small pieces 2 Carrots ? peeled</description>
    </item>
    <item>
      <title>Chocolate Chip Biscotti</title>
      <pubDate>Mon, 10 Apr 2006 17:02:09 GMT</pubDate>
      <dc:creator>catherine06600</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/314</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/314</guid>
      <description>Have ingedients at room temperature.  Mix all by hand.  You can add 1 teaspoon of ground anis seed, but, I left it out. 1/2 cup butter 3/4 cup white sugar </description>
    </item>
    <item>
      <title>Coconut Macaroons</title>
      <pubDate>Mon, 20 Mar 2006 23:50:59 GMT</pubDate>
      <dc:creator>catherine06600</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/313</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/313</guid>
      <description>14 oz sweetened shredded coconut 14 oz sweetened condensed milk 1 tsp pure vanilla extract 2 extra-large egg whites, at room temperature 1/4 tsp salt Preheat</description>
    </item>
    <item>
      <title>Coconut Macaroons</title>
      <pubDate>Mon, 20 Mar 2006 21:33:36 GMT</pubDate>
      <dc:creator>catherine06600</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/312</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/312</guid>
      <description>14 oz sweetened shredded coconut 14 oz sweetened condensed milk 1 tsp pure vanilla extract 2 extra-large egg whites, at room temperature 1/4 tsp salt Preheat</description>
    </item>
    <item>
      <title>Trash</title>
      <pubDate>Mon, 20 Mar 2006 21:25:11 GMT</pubDate>
      <dc:creator>catherine06600</dc:creator>
      <link>http://groups.yahoo.com/group/penelopespantry/message/311</link>
      <guid isPermaLink="true">http://groups.yahoo.com/group/penelopespantry/message/311</guid>
      <description>1 cup peanut butter 1 cup chocolate chips 1 tbsp butter 1 box Crispix cereal Melt chocolate chips in microwave.  Add peanut butter and butter. Stir till mixed.</description>
    </item>

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