http://groups.yahoo.com/group/realfood/ In Search of Real Food Wed, 10 Jun 2009 20:29:40 GMT Frank May http://groups.yahoo.com/group/realfood/message/7954 http://groups.yahoo.com/group/realfood/message/7954 Found this on the net if it helps. Out of yeast? Don?t worry: It?s not hard to find. The feisty critters that make bread rise actually live all around us. Wed, 10 Jun 2009 20:29:34 GMT nabila mokhtar http://groups.yahoo.com/group/realfood/message/7953 http://groups.yahoo.com/group/realfood/message/7953   Hi Martha    About 3 days ago , I posted 2 recipies for the sourdough starter .. If u go back on ur email , or maybe in the trash , just in case u deeted Wed, 10 Jun 2009 20:29:34 GMT Elizabeth Otto http://groups.yahoo.com/group/realfood/message/7952 http://groups.yahoo.com/group/realfood/message/7952 www.sourdoughhome.com/startingastarter.html Hope this helps. Liz Wed, 10 Jun 2009 04:47:27 GMT mlvarcticcat http://groups.yahoo.com/group/realfood/message/7951 http://groups.yahoo.com/group/realfood/message/7951 Hi, I used to have the starter, but I could not take it with me when I moved here because the trip was so long and my husband tossed a lot of things I thought Tue, 09 Jun 2009 05:08:32 GMT Robert Pagliaro http://groups.yahoo.com/group/realfood/message/7950 http://groups.yahoo.com/group/realfood/message/7950 I think I can help withthat; I am checking my books; I know I have it somewhere in avery good book.I'll look and get back to you Tue, 09 Jun 2009 05:07:45 GMT DadDemoretsrunt@... http://groups.yahoo.com/group/realfood/message/7949 http://groups.yahoo.com/group/realfood/message/7949 AMISH FRIENDSHIP FRUIT STARTER 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, Mon, 08 Jun 2009 04:23:42 GMT ikasenjere http://groups.yahoo.com/group/realfood/message/7948 http://groups.yahoo.com/group/realfood/message/7948 will someone school me abetter sausage recipe and any equipment if necessary, Mon, 08 Jun 2009 04:23:12 GMT Albert D.Carter http://groups.yahoo.com/group/realfood/message/7947 http://groups.yahoo.com/group/realfood/message/7947 ... no but if you get that recipe would send it to me i need it too,,PS thank you Mon, 08 Jun 2009 04:22:56 GMT nabila mokhtar http://groups.yahoo.com/group/realfood/message/7946 http://groups.yahoo.com/group/realfood/message/7946 Hi I fund these 2 recipies for the sourdough starter in my own archive .. some members sent it back in 2008 .. I copied and pasted them for u . Please download Mon, 08 Jun 2009 04:22:54 GMT enforce_lawv http://groups.yahoo.com/group/realfood/message/7945 http://groups.yahoo.com/group/realfood/message/7945 I know how to steep chicken, how do I steep salmon filets??? Mon, 08 Jun 2009 04:22:44 GMT Doug Steward & Darcie McCann http://groups.yahoo.com/group/realfood/message/7944 http://groups.yahoo.com/group/realfood/message/7944 This recipe was posted as "Pushcart Onion Sauce" by Frank May about 3 weeks ago and was suggested as a topping for hot dogs. I made mine with  more hot spice Sun, 07 Jun 2009 05:35:08 GMT Marilyn http://groups.yahoo.com/group/realfood/message/7943 http://groups.yahoo.com/group/realfood/message/7943 This is made with sour dough, fruits, spices. There is a special recipe for making sour dough starter. Any one have a recipe ? I lost mine. Sun, 07 Jun 2009 05:34:52 GMT brevia_sidkenu@... http://groups.yahoo.com/group/realfood/message/7942 http://groups.yahoo.com/group/realfood/message/7942 Hi everyone, My name is brevia and I love to eat mash potatoes, does anybody hv the quick and simple of gravy sauce receipe? Thanks for sharing..... Sent from Sat, 06 Jun 2009 05:26:33 GMT Shadow Grafix http://groups.yahoo.com/group/realfood/message/7941 http://groups.yahoo.com/group/realfood/message/7941 What do you do with this concoction once you have it made? Is it eaten plain or do you put it over noodles or rice? Judy lingamrama49 wrote: dear friends, In a Sat, 06 Jun 2009 05:25:20 GMT v_zavaroni http://groups.yahoo.com/group/realfood/message/7940 http://groups.yahoo.com/group/realfood/message/7940 ... kate= I love spaguety bolognese my name is italian and I born in south america (argentina) where we still keept, the old recipies, my moma is very simple ,