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Re: "Vint like a Roman!" class notes

Lucia Piazetta — Mon, 22 Jun 2009 18:57:01 GMT

I have not read it, but I think it's on my amazon list to buy (if not, it will be added!). I do have Pat McGovern's fabulous book "Ancient Wine," as well as

Re: "Vint like a Roman!" class notes

lorddonal — Sun, 21 Jun 2009 18:37:56 GMT

Thank you for posting the class notes. I enjoyed reading it. Have you had the pleasure to read _Vinum: The Story of Roman Wine_ by Stuart Fleming (ISBN

New file uploaded to sca_brew

Thu, 18 Jun 2009 20:46:15 GMT

Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the sca_brew group. File : /Roman

Re: "Vint like a Roman!" class notes

Lucia Piazetta — Thu, 18 Jun 2009 20:45:28 GMT

Excellent suggestion! I have just posted the notes to the files section of this site. If anyone needs them emailed directly, just let me know and I can send

Re: Pennsic IKBG

Earik MacSkellie — Thu, 18 Jun 2009 17:26:27 GMT

I have done this in the past. It is so much better to get feedback face to face, but when all else fails, do what you have to. ... -- Ld. Earik MacSkellie,

Re: "Vint like a Roman!" class notes

Earik MacSkellie — Thu, 18 Jun 2009 17:23:52 GMT

I would also like a copy, but perhaps it would be easier for you to post to the group files. thanks, Earik On Wed, Jun 17, 2009 at 9:18 AM, Marie Stella ... --

Sooo many blackberries and soooo much fun

Chass Brown — Thu, 18 Jun 2009 08:33:46 GMT

Have put down 3-7 gallon batches of blackberry wine. Using fresh honey from my hive... pure honeysuckle honey... this batch should be very interesting. Chass

Re: "Vint like a Roman!" class notes

Marie Stella Grima — Wed, 17 Jun 2009 05:18:49 GMT

hi jus saw your group email. i would like a copy of the notes if possible thanks. MSWord document is ok for me thanks M'Stella Grima

Re: Pennsic IKBG

Tadhg — Wed, 17 Jun 2009 03:39:45 GMT

Absolutely...remember to send whatever documentation you have, as well. Regards, Tadhg ... From: Lucia Piazetta Subject:

Re: Pennsic IKBG

Lucia Piazetta — Tue, 16 Jun 2009 14:51:34 GMT

I won't be attending Pennsic, but my husband will. Would it be possible to enter some items if I send them with him?

"Vint like a Roman!" class notes

Lucia Piazetta — Tue, 16 Jun 2009 14:49:18 GMT

This past weekend I did an introductory class on Roman wine at our Anteorran King's College event. It was suggested that I post here and see if anyone would

Pennsic IKBG

THL Isaac MacDaniel — Wed, 03 Jun 2009 23:48:06 GMT

This is a list for Brewers throughout the SCA to discuss issues, events, competitions, brewing and anything else of interest. I wanted to let you all know that

Re: Meads were drunk new and old both

Bob Wenzlaff — Tue, 02 Jun 2009 21:30:40 GMT

... They certainly didn't know of yeast as a microbiological entity. But there are recipes in Digby, for one, that call either for using Barm (the foam from

Re: Meads were drunk new and old both

Bob Wenzlaff — Tue, 02 Jun 2009 21:22:34 GMT

... What can happen is that if one part of the honey crystallizes, the water from that part ends up separating out and diluting the uncrystallized portion

Re: Meads were drunk new and old both

sorchaprechan — Tue, 02 Jun 2009 19:31:44 GMT

I haven't done much research into period yeast keeping. It's clear folks knew how to keep a vat of brewing yeast going for years at a time, certainly from